Claim · model-written summary
2 mM salicylic acid significantly increased root and shoot fresh and dry weight.
- Taxon
- strawberry
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Fragaria ×ananassat0 - Treatment
- 2 mM of SAe0
- Outcome
- root and shoot fresh and dry weighte0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“2 mM of SA increased root and shoot fresh and dry weight, concentration of anthocyanins and poliphenolics of fruits significantly”
t0“VEGETATIVE GROWTH, YIELD, FRUIT QUALITY AND FRUIT AND LEAF COMPOSITION OF STRAWBERRY CV. ‘PAJARO’ AS INFLUENCED BY SALICYLIC ACID AND NICKEL SPRAYS”
Title
Babak Jamali; Saeid Eshghi; Enayatolah Taffazoli Journal of Plant Nutrition 2013. doi:10.1080/01904167.2013.766803
Other claims from this paper (7)
- Intervention effect 2 mM salicylic acid significantly increased fruit anthocyanin and polyphenolic concentrations.
- Intervention effect 3 mM salicylic acid raised fruit vitamin C content.
- Intervention effect Salicylic acid treatments affected nitrogen and nickel concentration in leaves and fruits.
- Intervention effect 150 mg L−1 nickel promoted total yield.
- Intervention effect 150 mg L−1 nickel promoted root dry weight.
- Intervention effect 150 mg L−1 nickel promoted fruit nitrogen concentration.
- Intervention effect The treatments gave greater benefits when combined.