Abstract

Abstract Salicylic acid (SA) occurs naturally in plants at low concentrations. Previous studies reported a vast range of responses after SA application on plants. Nickel (Ni) as an essential element for plant growth and development has been proven to have positive impact on overall plant life cycle. To evaluate influence of these two compounds on strawberry plants cv. 'Pajero' this study was carried out as a 3 × 4 factorial in a completely randomized design in greenhouse conditions. Treatments included SA at 0, 1, 2, and 3 mM and nickel sulfate (NiSO4) at 0, 150 and 300 mg L−1 concentration. It seems that treatments had promoting effects on measured parameters as 2 mM of SA increased root and shoot fresh and dry weight, concentration of anthocyanins and poliphenolics of fruits significantly, 3 mM of this phytohormone caused augmentation of vitamin C content of fruits. Nitrogen and nickel concentration within leaves and fruits were affected after SA treatments. 150 mg L−1 of nickel solution promoted total yield, root dry weight and nitrogen concentration of fruits. Worth mentioning, beneficial effects of such treatments were higher when applied together. Further research is needed before recommendation on other cultivars and commercial use. Keywords: essential elementgrowth parameterphytohormonepromoting effect

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Claims 8

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

2 mM salicylic acid significantly increased root and shoot fresh and dry weight.

Taxon
strawberryFragaria ×ananassat0
Treatment
2 mM of SAe0
Outcome
root and shoot fresh and dry weighte0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“2 mM of SA increased root and shoot fresh and dry weight, concentration of anthocyanins and poliphenolics of fruits significantly”

✓ located verbatim in the source · abstract, characters 672–801 · show in text ↑
t0

“VEGETATIVE GROWTH, YIELD, FRUIT QUALITY AND FRUIT AND LEAF COMPOSITION OF STRAWBERRY CV. ‘PAJARO’ AS INFLUENCED BY SALICYLIC ACID AND NICKEL SPRAYS”

✓ located verbatim in the source · title, characters 0–147 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

2 mM salicylic acid significantly increased fruit anthocyanin and polyphenolic concentrations.

Taxon
strawberryFragaria ×ananassat0
Treatment
2 mM of SAe0
Outcome
concentration of anthocyanins and poliphenolics of fruitse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“2 mM of SA increased root and shoot fresh and dry weight, concentration of anthocyanins and poliphenolics of fruits significantly”

✓ located verbatim in the source · abstract, characters 672–801 · show in text ↑
t0

“VEGETATIVE GROWTH, YIELD, FRUIT QUALITY AND FRUIT AND LEAF COMPOSITION OF STRAWBERRY CV. ‘PAJARO’ AS INFLUENCED BY SALICYLIC ACID AND NICKEL SPRAYS”

✓ located verbatim in the source · title, characters 0–147 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

3 mM salicylic acid raised fruit vitamin C content.

Taxon
strawberryFragaria ×ananassat0
Treatment
3 mM of this phytohormonee0
Outcome
vitamin C content of fruitse0
Direction
augmentatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“3 mM of this phytohormone caused augmentation of vitamin C content of fruits.”

✓ located verbatim in the source · abstract, characters 803–880 · show in text ↑
t0

“VEGETATIVE GROWTH, YIELD, FRUIT QUALITY AND FRUIT AND LEAF COMPOSITION OF STRAWBERRY CV. ‘PAJARO’ AS INFLUENCED BY SALICYLIC ACID AND NICKEL SPRAYS”

✓ located verbatim in the source · title, characters 0–147 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salicylic acid treatments affected nitrogen and nickel concentration in leaves and fruits.

Taxon
strawberryFragaria ×ananassat0
Treatment
SA treatmentse0
Outcome
Nitrogen and nickel concentration within leaves and fruitse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Nitrogen and nickel concentration within leaves and fruits were affected after SA treatments.”

✓ located verbatim in the source · abstract, characters 881–974 · show in text ↑
t0

“VEGETATIVE GROWTH, YIELD, FRUIT QUALITY AND FRUIT AND LEAF COMPOSITION OF STRAWBERRY CV. ‘PAJARO’ AS INFLUENCED BY SALICYLIC ACID AND NICKEL SPRAYS”

✓ located verbatim in the source · title, characters 0–147 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

150 mg L−1 nickel promoted total yield.

Taxon
strawberryFragaria ×ananassat0
Treatment
150 mg L−1 of nickel solutione0
Outcome
total yielde0
Direction
promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“150 mg L−1 of nickel solution promoted total yield, root dry weight and nitrogen concentration of fruits.”

✓ located verbatim in the source · abstract, characters 975–1080 · show in text ↑
t0

“VEGETATIVE GROWTH, YIELD, FRUIT QUALITY AND FRUIT AND LEAF COMPOSITION OF STRAWBERRY CV. ‘PAJARO’ AS INFLUENCED BY SALICYLIC ACID AND NICKEL SPRAYS”

✓ located verbatim in the source · title, characters 0–147 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

150 mg L−1 nickel promoted root dry weight.

Taxon
strawberryFragaria ×ananassat0
Treatment
150 mg L−1 of nickel solutione0
Outcome
root dry weighte0
Direction
promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“150 mg L−1 of nickel solution promoted total yield, root dry weight and nitrogen concentration of fruits.”

✓ located verbatim in the source · abstract, characters 975–1080 · show in text ↑
t0

“VEGETATIVE GROWTH, YIELD, FRUIT QUALITY AND FRUIT AND LEAF COMPOSITION OF STRAWBERRY CV. ‘PAJARO’ AS INFLUENCED BY SALICYLIC ACID AND NICKEL SPRAYS”

✓ located verbatim in the source · title, characters 0–147 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

150 mg L−1 nickel promoted fruit nitrogen concentration.

Taxon
strawberryFragaria ×ananassat0
Treatment
150 mg L−1 of nickel solutione0
Outcome
nitrogen concentration of fruitse0
Direction
promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“150 mg L−1 of nickel solution promoted total yield, root dry weight and nitrogen concentration of fruits.”

✓ located verbatim in the source · abstract, characters 975–1080 · show in text ↑
t0

“VEGETATIVE GROWTH, YIELD, FRUIT QUALITY AND FRUIT AND LEAF COMPOSITION OF STRAWBERRY CV. ‘PAJARO’ AS INFLUENCED BY SALICYLIC ACID AND NICKEL SPRAYS”

✓ located verbatim in the source · title, characters 0–147 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The treatments gave greater benefits when combined.

Taxon
strawberryFragaria ×ananassat0
Treatment
applied togethere0
Outcome
beneficial effectse0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“beneficial effects of such treatments were higher when applied together.”

✓ located verbatim in the source · abstract, characters 1099–1171 · show in text ↑
t0

“VEGETATIVE GROWTH, YIELD, FRUIT QUALITY AND FRUIT AND LEAF COMPOSITION OF STRAWBERRY CV. ‘PAJARO’ AS INFLUENCED BY SALICYLIC ACID AND NICKEL SPRAYS”

✓ located verbatim in the source · title, characters 0–147 · show in text ↑

salicylic acid · growth · Fragaria x ananassa (strawberry)Results differ

21 papers: 20 positive, 1 negative or no effect

19 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. positive
  3. positive

17 papers more in this group

See all 21 papers →

nickel atom · growth · Fragaria x ananassa (strawberry)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

nickel atom · yield · Fragaria x ananassa (strawberry)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

salicylic acid · quality: phytochemicals · Fragaria x ananassa (strawberry)Results agree

15 papers: 15 positive, 0 negative or no effect

14 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

class · quality: phytochemicals · Fragaria x ananassa (strawberry)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.