Claim · model-written summary
CMC coating significantly maintained vitamin C, anthocyanin and flavonoid content.
- Taxon
- plum
Prunus domesticat0 - Treatment
- CMC-based edible coatinge0
- Outcome
- vitamin C, anthocyanin, and flavonoid contente0
- Direction
- maintaininge0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“CMC-based edible coating was significantly effective in maintaining firmness and titratable acidity (TA); vitamin C, anthocyanin, and flavonoid content”
t0“Plum Fruits”
Title
Sima Panahirad; Rahim Naghshiband-Hassani; Babak Ghanbarzadeh; et al. HortScience 2019. doi:10.21273/hortsci13751-18
Other claims from this paper (6)
- Intervention effect CMC coating significantly maintained plum firmness and titratable acidity.
- Intervention effect CMC coating significantly maintained antioxidant capacity.
- Intervention effect CMC coating increased peroxidase activity.
- Intervention effect CMC coating decreased polyphenol oxidase and polygalacturonase activity.
- Intervention effect The 1% CMC formulation performed best for most measured parameters.
- Recommendation The authors propose CMC coatings to enhance plum shelf life.