Claim · model-written summary
IBA showed a less consistent effect than Nn culture liquid on sugar and vitamin C contents.
VitisNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“grapevine (Vitis vinifera L.)”
e1“Sugar and vitamin C content increased with Nn culture liquid concentrations, whereas IBA showed a less consistent effect”
Title
Gayane Melyan; Aghvan Sahakyan; Andranik Barseghyan; et al. Functional Foods in Health and Disease 2024. doi:10.31989/ffhd.v14i10.1474
Other claims from this paper (9)
- Intervention effect Nn culture liquid promoted rooting of grapevine microcuttings dose-dependently, with the highest rooting percentage of 97.0% at 2.0 ml/L.
- Intervention effect At 2.0 ml/L Nn culture liquid gave the highest number of roots per microcutting, 7.2 roots.
- Intervention effect At 2.0 ml/L Nn culture liquid gave the highest root length, 13.8 cm.
- Intervention effect IBA treatment gave peak rooting of 100% at 1.0 mg/L in grapevine microcuttings.
- Intervention effect Rooting with IBA decreased at concentrations higher than 1.0 mg/L.
- Observation Callus formation accompanied the decreased rooting at higher IBA concentrations.
- Intervention effect Chlorophyll content was higher in Nn culture liquid-treated microcuttings, with a maximum total chlorophyll of 2.20 mg/g at 2.0 mg/L, compared with a peak of 2.05 mg/g in IBA-treated microcuttings at 1.0 mg/L.
- Intervention effect Sugar and vitamin C contents of grapevine microcuttings increased with increasing Nn culture liquid concentrations.
- Recommendation The authors recommend the Nn culture liquid for use in plant biotechnology in vitro to promote growth of both underground and above-ground parts.