Claim · model-written summary
potassium silicate reduced berry softening versus control during storage.
- Taxon
- table grapet0
- Treatment
- potassium silicatee1
- Outcome
- berry softeninge0
- Direction
- reducede0
- Comparator
- controle0
- Setting
- storage conditionse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleValueQualifier
Verbatim
e0“All treatments reduced weight loss, berry softening and decay incidence comparing to control under storage conditions.”
t0“table grape”
e1“The plants were sprayed with potassium silicate (K2SiO3), salicylic acid, and calcium chloride, while untreated vine trees sprayed with water served as control.”
Title
Adel M.R.A. ABDELAZIZ; Samar A.M.A. SHAARAWI; Wael M. IBRAHIM Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2022. doi:10.15835/nbha50412940
Other claims from this paper (11)
- Intervention effect potassium silicate reduced weight loss versus control during storage.
- Intervention effect potassium silicate reduced decay incidence versus control during storage.
- Intervention effect calcium chloride reduced weight loss versus control during storage.
- Intervention effect calcium chloride reduced berry softening versus control during storage.
- Intervention effect calcium chloride reduced decay incidence versus control during storage.
- Intervention effect salicylic acid reduced weight loss versus control during storage.
- Intervention effect salicylic acid reduced berry softening versus control during storage.
- Intervention effect salicylic acid reduced decay incidence versus control during storage.
- Intervention effect K2SiO3 generally had the highest significant effect on stored grape quality.
- Intervention effect (K2SiO3) at both applied concentrations was among the most effective treatments for overall stored grape quality.
- Intervention effect (SA) at 100 ppm was among the most effective treatments for overall stored grape quality.