Claim · model-written summary
Apple SOD activities increased with senescent breakdown.
- Taxon
- Apple
Malus domesticat0 - Organ / stage
- Fruitt0
- Outcome
- SOD activitiese0
- Direction
- increasede0
- Qualifier
- senescent breakdowne0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“SOD activities increased with occurrence of the physiological disorder “senescent breakdown,””
t0“Apple Fruit”
Title
Superoxide Dismutase Activities in Senescing Apple Fruit ( Malus domestica Borkh.)
ZHANYUAN DU; WILLIAM J. BRAMLAGE Journal of Food Science 1994. doi:10.1111/j.1365-2621.1994.tb05567.x
Other claims from this paper (6)
- Observation Total and individual SOD activities varied greatly among apple cultivars.
- Observation Apple fruit SOD activity changed during senescence, with cultivar dependent changes.
- Intervention effect Senescence at 0°C or 20°C had little effect on apple fruit SOD activities.
- Intervention effect Diphenylamine application did not alter apple fruit SOD activities.
- Association Apple SOD activities did not increase with superficial scald.
- Association Changes in total apple SOD activity generally paralleled activities of different SOD forms within a cultivar.