Paper · 1994 · Journal of Food Science

Superoxide Dismutase Activities in Senescing Apple Fruit ( Malus domestica Borkh.)

ZHANYUAN DU; WILLIAM J. BRAMLAGE

7
claims
13
verbatim quotes
63
citations
2
research areas
—
Not open access

Abstract

ABSTRACT Total superoxide dismutase (SOD:superoxide: superoxide oxidoreductase; EC 1.15.1.1) activity and individual activities of its three different metalloenzymes, CuZn‐SOD, Fe‐SOD, and Mn‐SOD, were investigated during senescence of apples ( Malus domestica Borkh.). Total SOD activity and relative activities of its three forms varied greatly among cultivars. Activities underwent considerable change during senescence of fruit, but changes were different among cultivars. Whether fruit senesced at 0°C or 20°C had little effect on SOD activities, and application of the antioxidant diphenylamine (DPA) did not alter activities. SOD activities increased with occurrence of the physiological disorder “senescent breakdown,” but did not increase with occurrence of the disorder “superficial scald.” In a given apple cultivar, changes in total SOD activity generally paralleled activities of the different SOD forms. Such activity may reflect changes affecting food and nutritive quality of the fruit.

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Claims 7

Observationobservedoriginal resultmeasured

Claim · model-written summary

Total and individual SOD activities varied greatly among apple cultivars.

Gene
SODe0
Outcome
Total SOD activity and relative activities of its three formse0
Direction
varied greatlye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Total SOD activity and relative activities of its three forms varied greatly among cultivars.”

✓ located verbatim in the source · abstract, characters 270–363 · show in text ↑
t0

“Apple Fruit”

✓ located verbatim in the source · title, characters 45–56 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Apple fruit SOD activity changed during senescence, with cultivar dependent changes.

Organ / stage
fruite0
Outcome
Activitiese0
Qualifier
changes were different among cultivarse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Activities underwent considerable change during senescence of fruit, but changes were different among cultivars.”

✓ located verbatim in the source · abstract, characters 364–476 · show in text ↑
t0

“Apple Fruit”

✓ located verbatim in the source · title, characters 45–56 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Senescence at 0°C or 20°C had little effect on apple fruit SOD activities.

Treatment
0°Ce0
Outcome
SOD activitiese0
Direction
little effecte0
Comparator
20°Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Whether fruit senesced at 0°C or 20°C had little effect on SOD activities”

✓ located verbatim in the source · abstract, characters 477–550 · show in text ↑
t0

“Apple Fruit”

✓ located verbatim in the source · title, characters 45–56 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Diphenylamine application did not alter apple fruit SOD activities.

Treatment
diphenylamine (DPA)e0
Outcome
activitiese0
Direction
did not altere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“application of the antioxidant diphenylamine (DPA) did not alter activities”

✓ located verbatim in the source · abstract, characters 556–631 · show in text ↑
t0

“Apple Fruit”

✓ located verbatim in the source · title, characters 45–56 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Apple SOD activities increased with senescent breakdown.

Organ / stage
Fruitt0
Outcome
SOD activitiese0
Direction
increasede0
Qualifier
senescent breakdowne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“SOD activities increased with occurrence of the physiological disorder “senescent breakdown,””

✓ located verbatim in the source · abstract, characters 633–726 · show in text ↑
t0

“Apple Fruit”

✓ located verbatim in the source · title, characters 45–56 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Apple SOD activities did not increase with superficial scald.

Organ / stage
Fruitt0
Outcome
SOD activitiese0
Direction
did not increasee0
Qualifier
superficial scalde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“SOD activities increased with occurrence of the physiological disorder “senescent breakdown,” but did not increase with occurrence of the disorder “superficial scald.””

✓ located verbatim in the source · abstract, characters 633–800 · show in text ↑
t0

“Apple Fruit”

✓ located verbatim in the source · title, characters 45–56 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Changes in total apple SOD activity generally paralleled activities of different SOD forms within a cultivar.

Gene
SOD formse0
Outcome
total SOD activitye0
Direction
parallelede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“In a given apple cultivar, changes in total SOD activity generally paralleled activities of the different SOD forms.”

✓ located verbatim in the source · abstract, characters 801–917 · show in text ↑