Claim · model-written summary
Apple fruit SOD activity changed during senescence, with cultivar dependent changes.
- Taxon
- Apple
Malus domesticat0 - Organ / stage
- fruite0
- Outcome
- Activitiese0
- Qualifier
- changes were different among cultivarse0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Activities underwent considerable change during senescence of fruit, but changes were different among cultivars.”
t0“Apple Fruit”
Title
Superoxide Dismutase Activities in Senescing Apple Fruit ( Malus domestica Borkh.)
ZHANYUAN DU; WILLIAM J. BRAMLAGE Journal of Food Science 1994. doi:10.1111/j.1365-2621.1994.tb05567.x
Other claims from this paper (6)
- Observation Total and individual SOD activities varied greatly among apple cultivars.
- Intervention effect Senescence at 0°C or 20°C had little effect on apple fruit SOD activities.
- Intervention effect Diphenylamine application did not alter apple fruit SOD activities.
- Association Apple SOD activities increased with senescent breakdown.
- Association Apple SOD activities did not increase with superficial scald.
- Association Changes in total apple SOD activity generally paralleled activities of different SOD forms within a cultivar.