Claim · model-written summary
Diphenylamine application did not alter apple fruit SOD activities.
- Taxon
- Apple
Malus domesticat0 - Treatment
- diphenylamine (DPA)e0
- Outcome
- activitiese0
- Direction
- did not altere0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“application of the antioxidant diphenylamine (DPA) did not alter activities”
t0“Apple Fruit”
Title
Superoxide Dismutase Activities in Senescing Apple Fruit ( Malus domestica Borkh.)
ZHANYUAN DU; WILLIAM J. BRAMLAGE Journal of Food Science 1994. doi:10.1111/j.1365-2621.1994.tb05567.x
Other claims from this paper (6)
- Observation Total and individual SOD activities varied greatly among apple cultivars.
- Observation Apple fruit SOD activity changed during senescence, with cultivar dependent changes.
- Intervention effect Senescence at 0°C or 20°C had little effect on apple fruit SOD activities.
- Association Apple SOD activities increased with senescent breakdown.
- Association Apple SOD activities did not increase with superficial scald.
- Association Changes in total apple SOD activity generally paralleled activities of different SOD forms within a cultivar.