Claim · model-written summary
The 12 mg/L Se treatment increased fruit selenium content.
Not reportedTaxonMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“12 mg/L Se was the most effective treatment, which maintained fruit skin brightness, reduced natural decay incidence, severity, and weight loss, increased the Se content in fruit”
Title
Yuanxiu Lin; Wenhao Liang; Shuaipeng Cao; et al. Agronomy 2023. doi:10.3390/agronomy13071689
Other claims from this paper (7)
- Observation The 12 mg/L Se treatment was the most effective of the tested concentrations.
- Intervention effect The 12 mg/L Se treatment maintained strawberry fruit skin brightness.
- Intervention effect The 12 mg/L Se treatment reduced natural decay incidence and severity.
- Intervention effect The 12 mg/L Se treatment reduced strawberry weight loss.
- Intervention effect The 12 mg/L Se treatment lowered flavonoid, phenolic and anthocyanin contents relative to control.
- Intervention effect The 12 mg/L Se treatment lowered proanthocyanidin, H2O2 and O2− contents relative to control.
- Intervention effect The 12 mg/L Se treatment lowered antioxidant capacity.