Claim · model-written summary
Selenium application in nutrient solution increased Se content in all plant organs of strawberry
- Taxon
- strawberries
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Fragaria ×ananassat0 - Organ / stage
- all plant organse0
- Treatment
- Se application in nutrient solutione0
- Outcome
- Se contente0
- Direction
- increasee0
- Setting
- nutrient solutione0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“in strawberries”
e0“Se application in nutrient solution proved to be an adequate technique to increase the Se content in all plant organs”
Title
Narváez-Ortiz, Willian Alfredo; Martínez-Hernández, Mariano; Fuentes-Lara, Laura Olivia; et al. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) 2018. doi:10.5073/jabfq.2018.091.041
Other claims from this paper (13)
- Intervention effect Selenium did not modify the dry weights of roots, stems, leaves and fruits of strawberry
- Intervention effect Selenium did not modify the fresh weights of stems and fruits of strawberry
- Intervention effect The 4 mg/L selenium concentration decreased the fresh weights of roots and leaves of strawberry
- Intervention effect The 4 mg/L selenium concentration decreased strawberry yield
- Intervention effect Selenium applications changed the mineral content of different plant organs but did not adversely affect it
- Intervention effect The 2 mg/L selenium treatment had a lower impact on mineral concentration variation
- Intervention effect The 2 mg/L selenium treatment had temporary positive effects on the antioxidant status of strawberry fruits
- Intervention effect Selenium application did not adversely affect the pH of strawberry fruit
- Observation Se concentration was highest in the roots of strawberry, followed by leaves and crowns
- Observation Se concentration was lowest in strawberry fruits
- Observation Strawberry fruits of selenium-treated plants had an average Se concentration of 31.2 mg/kg dry weight
- Observation Fruits from untreated strawberry plants had an average Se concentration of 6.35 mg/kg
- Observation Selenium treatment caused no decreases in the concentrations of other mineral elements in strawberry