Claim · model-written summary
Complex bacteria treatment raised the crude protein percentage of rice straw by 15.6%.
- Taxon
- Rice
Oryza sativat0 - Organ / stage
- strawe2
- Treatment
- complex bacteriae2
- Outcome
- crude protein percentagee1
- Direction
- raisede1
- Value
- 15.6%e1
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Nutritional Value of Rice Straw”
e1“all raised the crude protein percentage by 10.3%, 15.6% and 11.8%”
e2“Rice straw was treated with urea, complex bacteria and complex enzymes”
Title
Effects of Different Treatments on Nutritional Value of Rice Straw
Liu Chun Journal of Yellow Cattle Science 2002
Other claims from this paper (12)
- Intervention effect Urea treatment raised the crude protein percentage of rice straw by 10.3%.
- Intervention effect Complex enzyme treatment raised the crude protein percentage of rice straw by 11.8%.
- Intervention effect Urea treatment decreased the crude fiber content of rice straw by 4.0%.
- Intervention effect Complex bacteria treatment decreased the crude fiber content of rice straw by 11.2%.
- Intervention effect Complex enzyme treatment decreased the crude fiber content of rice straw by 21.8%.
- Intervention effect All three treatments of rice straw improved the rumen degradation rates of dry matter, neutral detergent fiber and acid detergent fiber.
- Intervention effect Complex bacteria treatment gave the best rumen degradation rate of dry matter of rice straw, 40.90%.
- Intervention effect Complex bacteria treatment gave the best rumen degradation rate of neutral detergent fiber of rice straw, 33.83%.
- Intervention effect Complex bacteria treatment gave the best rumen degradation rate of acid detergent fiber of rice straw, 34.24%.
- Intervention effect Rice straw treated with urea had a strong ammonia flavor.
- Intervention effect Rice straw treated with complex bacteria and complex enzymes had a strong sour and fragrant flavor.
- Observation Animals liked to intake the treated rice straw (palatability).