Claim · model-written summary
All three treatments of rice straw improved the rumen degradation rates of dry matter, neutral detergent fiber and acid detergent fiber.
- Taxon
- Rice
Oryza sativat0
- Organ / stage
- strawt0
- Treatment
- urea, complex bacteria and complex enzymese4
- Outcome
- rumen degradation rates of dry matter, neutral detergent fiber and acid detergent fibere4
- Direction
- improvement effectse4
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Nutritional Value of Rice Straw”
e4“Analysis of the rumen degradation rates of dry matter, neutral detergent fiber and acid detergent fiber in rice straw treated with urea, complex bacteria and complex enzymes showed that all treatment had the improvement effects”
Title
Effects of Different Treatments on Nutritional Value of Rice Straw
Liu Chun Journal of Yellow Cattle Science 2002
Other claims from this paper (12)
- Intervention effect Urea treatment raised the crude protein percentage of rice straw by 10.3%.
- Intervention effect Complex bacteria treatment raised the crude protein percentage of rice straw by 15.6%.
- Intervention effect Complex enzyme treatment raised the crude protein percentage of rice straw by 11.8%.
- Intervention effect Urea treatment decreased the crude fiber content of rice straw by 4.0%.
- Intervention effect Complex bacteria treatment decreased the crude fiber content of rice straw by 11.2%.
- Intervention effect Complex enzyme treatment decreased the crude fiber content of rice straw by 21.8%.
- Intervention effect Complex bacteria treatment gave the best rumen degradation rate of dry matter of rice straw, 40.90%.
- Intervention effect Complex bacteria treatment gave the best rumen degradation rate of neutral detergent fiber of rice straw, 33.83%.
- Intervention effect Complex bacteria treatment gave the best rumen degradation rate of acid detergent fiber of rice straw, 34.24%.
- Intervention effect Rice straw treated with urea had a strong ammonia flavor.
- Intervention effect Rice straw treated with complex bacteria and complex enzymes had a strong sour and fragrant flavor.
- Observation Animals liked to intake the treated rice straw (palatability).