Claim · model-written summary
Nitrogen fertilization increased P in pea grain.
Lathyrus oleraceusNot reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“N decreased Ca in oat grain and increased P in pea grain as well as Ca and Mg in oat residue and Mg and P in pea residue.”
Title
Reinhard W. Neugschwandtner; Hans-Peter Kaul Archives of Agronomy and Soil Science 2016. doi:10.1080/03650340.2016.1147648
Other claims from this paper (13)
- Intervention effect Nitrogen fertilization decreased Ca in oat grain.
- Intervention effect Nitrogen fertilization increased Ca in oat residue.
- Intervention effect Nitrogen fertilization increased Mg in oat residue.
- Intervention effect Nitrogen fertilization increased Mg in pea residue.
- Intervention effect Nitrogen fertilization increased P in pea residue.
- Intervention effect Intercropping did not change oat grain nutrient concentrations.
- Association Lower pea share raised phosphorus concentration in pea grain.
- Association Lower crop share was associated with higher Ca, K and Mg in oat residue.
- Association Lower crop share was associated with lower Ca and K in pea residue.
- Intervention effect Oat dominated intercrops sometimes had slightly higher total grain nutrient yield than pure stands at no or low nitrogen.
- Association The grain nutrient yield benefit diminished with more pea and nitrogen.
- Intervention effect Intercropping increased residue nutrient yield over pure stands across sowing ratios and fertilization levels.
- Recommendation Authors propose oat pea intercropping to increase grain and residue macronutrient yield for feed.