Claim · model-written summary
Vitamin C content of tomato in substrate B increased by 13.0% relative to CK2.
- Taxon
- tomato
Solanum lycopersicume5 - Treatment
- substrate Be5
- Outcome
- content of vitamin ce5
- Direction
- significantly increasede5
- Value
- 13.0%e5
- Comparator
- CK2e5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“Both the ratio of sugar and acid and the content of vitamin c of tomato cultivated in the substrate B significantly increased by 72.3% and 13.0% respectively compared with CK2”
Title
Application research on compound substrate in soilless culture of greenhouse tomato
Xue ShuHao; Huanwen Meng; Zhihui Cheng; et al. Journal of Northwest A&F University 2009
Other claims from this paper (6)
- Observation The four compound substrates had physicochemical properties within the appropriate ranges for tomato soilless culture before cultivation.
- Intervention effect Plant height and stem diameter of tomato in substrate B stayed close to the CK1 and CK2 controls throughout the growth period.
- Association The root-shoot ratio of tomato in substrate B was the largest among treatments.
- Intervention effect Sugar-to-acid ratio of tomato in substrate B increased by 72.3% relative to CK2.
- Intervention effect Nitrate content of tomato in substrate B decreased by 26.1% relative to CK2.
- Recommendation Compound substrate B can replace peat in soilless culture of greenhouse tomato.