Claim · model-written summary
Higher N reduced dry weight from 41.3% to 39.0%.
- Taxon
- Garlic
Allium sativumt0 - Treatment
- increased N ratee0
- Outcome
- percent dry weighte1
- Direction
- reducede0
- Value
- 41.3% to 39.0%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“but was reduced with increased N rate (41.3% to 39.0%).”
t0“Garlic”
e1“The percent dry weight was not affected by the irrigation treatment”
Title
M. Cantwell; G. Hong; R. Voss; et al. HortScience 2000. doi:10.21273/hortsci.35.3.428b
Other claims from this paper (9)
- Intervention effect Irrigation did not affect dry weight percentage.
- Observation Alliin concentration varied from 8.3 to 13.8 mg/g DW between irrigation treatments.
- Intervention effect N fertilization did not affect alliin concentration, averaging 11.5 mg/g DW.
- Intervention effect Fructan content was highest at the lowest N level, 802 mg/g DW.
- Intervention effect Fructan content was lowest at the highest N rate, 717 mg/g DW.
- Intervention effect Sucrose concentration increased with N.
- Intervention effect Glucose and fructose concentrations did not vary with N.
- Intervention effect Fructan proportion remained constant across irrigation treatments at 96.6% + 0.2%.
- Intervention effect Fructan proportion remained constant across N treatments at 96.6% + 0.3%.