Claim · model-written summary
Coated strawberries had improved weight loss, firmness index, decay percentage.
- Taxon
- strawberries
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Fragaria ×ananassae0 - Treatment
- CS films containing PFEO at 1.0%e1
- Outcome
- weight loss, firmness index, decay percentagee0
- Direction
- improvede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“the quality properties of the strawberries, (i.e., weight loss, firmness index, decay percentage, yeasts/molds, pH value, total soluble solids, titrable acidity, and maturity index), together with the sensory attributes (i.e., appearance, flavor, taste, and overall acceptability (p < 0.05 or p < 0.01)) were improved.”
e1“the strawberries coated with CS films containing PFEO at 1.0%”
Title
Dongying Wang; Haoduo Yang; Xinjian Lu; et al. Processes 2022. doi:10.3390/pr10040706
Other claims from this paper (7)
- Intervention effect CS films with 1.0% PFEO inhibited B. cinerea infection of strawberries.
- Intervention effect Coated strawberries had improved yeasts/molds, pH value, total soluble solids.
- Intervention effect Coated strawberries had improved titrable acidity, and maturity index.
- Intervention effect Coated strawberries had improved appearance, flavor, taste.
- Intervention effect Coated strawberries had improved overall acceptability.
- Intervention effect PFEO significantly inhibited B. cinerea infection in strawberries.
- Recommendation The authors concluded CS films with 1.0% PFEO could package refrigerated strawberries.