Claim · model-written summary
B. subtilis B-3 grown in molasses plus yeast extract reduced grey mould severity from 100% to less than 26.9%.
- Taxon
- apple
Malus domesticat0 - Treatment
- B. subtilis B-3 in Molasses + Yeast extract (1:1 w/w) mediume0
- Interactor
- B. subtilis B-3
Bacillus subtilise0biocontrol_agent - Outcome
- severity of grey moulde0
- Direction
- reducede0
- Value
- less than 26.9%e0
- Qualifier
- 100%e0
- Comparator
- inoculated controle0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The biocontrol efficacy of B. subtilis B-3 in Molasses + Yeast extract (1:1 w/w) medium reduced the severity of grey mould from 100% (inoculated control) to less than 26.9%.”
t0“apple”
Title
S Peighamy-Ashnaei; A Sharifi-Tehrani; M Ahmadzadeh; et al. PubMed 2008
Other claims from this paper (4)
- Observation Molasses plus yeast extract medium supported rapid growth of all tested biocontrol strains.
- Observation B. subtilis B-16 reached 5 x 10(9) cfu ml(-1) in molasses plus yeast extract medium.
- Intervention effect All tested strains significantly inhibited B. cinerea pathogenicity on apples after ten days.
- Intervention effect After 20 days B-3 grown in molasses medium reduced grey mould severity from 100% to less than 38.2%.