Claim · model-written summary
Grafting increased fruit length by 12.0%.
- Taxon
- watermelon
Citrullus lanatust0 - Treatment
- graftinge0
- Outcome
- lengthe0
- Direction
- increasede0
- Value
- 12.0%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“grafting increased commercial production, weight, length and diameter of fruits in 160.5%, 36.5%, 12.0% and 7.5%, respectively.”
t0“watermelon”
Title
Production and quality of grafted watermelon in saline soil
Ángel Manuel Suárez-Hernández; Juan Carlos Vázquez-Angulo; Onecimo Grimaldo-Juárez; et al. Horticultura Brasileira 2019. doi:10.1590/s0102-053620190213
Other claims from this paper (3)
- Intervention effect Grafting increased commercial production by 160.5%.
- Intervention effect Grafting increased fruit weight by 36.5%.
- Intervention effect Grafting increased fruit diameter by 7.5%.