Claim · model-written summary
High CO2 treatment corn had a higher fat acidity than the other treatments.
- Taxon
- Corn
Zea mays subsp. mayst0 - Treatment
- high CO2 treatmente2
- Outcome
- fat aciditye2
- Direction
- highere2
- Comparator
- other treatmentse2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Influence of Modified Atmosphere Storage on Aflatoxin Production in High Moisture Corn”
e2“Corn from the high CO2 treatment (61.7 per cent CO2, 8.7 per cent O2, and 29.6 per cent N2) was visibly molded at 4 weeks and had a higher fat acidity than the other treatments”
Title
Influence of Modified Atmosphere Storage on Aflatoxin Production in High Moisture Corn
David M. Wilson; Edward Jay Applied Microbiology 1975. doi:10.1128/am.29.2.224-228.1975
Other claims from this paper (6)
- Intervention effect Corn stored in modified atmospheres did not accumulate over 15 mug of total aflatoxins per kg, compared with air storage.
- Observation High CO2 treatment corn was visibly molded at 4 weeks.
- Observation A fermentation-like odor was detected in the N2 treatment.
- Observation A fermentation-like odor was detected in the controlled atmosphere treatment.
- Observation Corn removed from modified atmospheres deteriorated rapidly.
- Observation Corn removed from modified atmospheres was soon contaminated with aflatoxins.