Claim · model-written summary
Applying bacterial inoculants increased watermelon yield.
- Taxon
- watermelon
Citrullus lanatuse0 - Treatment
- application of the bacterial inoculantse0
- Interactor
- bacterial inoculantse0symbiont
- Outcome
- yielde0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Watermelon”
e0“The application of the bacterial inoculants promoted the growth of watermelon, increased the photosynthetic efficiency and yield”
Title
Lin Li; Ke Liu; Fafa Lan; et al. Agronomy 2025. doi:10.3390/agronomy15020350
Other claims from this paper (9)
- Observation Four bacterial isolates from biogas residue had nitrogen fixation, phosphate and potassium solubilization, IAA and siderophore production abilities.
- Observation BR-1 and BR-44 were identified as Bacillus subtilis.
- Observation BR-16 was identified as Bacillus cereus.
- Observation BR-17 was identified as Bacillus megaterium.
- Method / resource The optimized liquid inoculant reached OD600 1.866 and a viable count of 8.955 × 109 CFU/mL.
- Method / resource A bran-based solid inoculant reached a viable count of 1.11 × 109 CFU/g.
- Intervention effect Applying bacterial inoculants promoted watermelon growth.
- Intervention effect Applying bacterial inoculants increased watermelon photosynthetic efficiency.
- Intervention effect Applying bacterial inoculants improved watermelon fruit quality.