Claim · model-written summary
Increasing walnut extract concentration decreased wheat root and shoot length.
- Taxon
- Wheat
Triticum aestivume0 - Treatment
- increasing aqueous extracts concentratione0
- Interactor
- Walnut (Juglans Regia L.)t0other
- Outcome
- seedling root and shoot lengthe0
- Direction
- decreasee0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Invariably there was a decrease in first count, germination, seedling root and shoot length, seedling fresh and dry weight and vigour index with increasing aqueous extracts concentration on germinating Wheat.”
t0“Walnut (Juglans Regia L.) Leaf on Germinating wheat (Triticum Aestivum L.)”
Title
Birendra Prasad; V. Sah; Rajendra Prasad Journal of Non Timber Forest Products 2011. doi:10.54207/bsmps2000-2011-dbljc9
Other claims from this paper (6)
- Intervention effect Increasing walnut extract concentration decreased wheat first count and germination.
- Intervention effect Increasing walnut extract concentration decreased wheat seedling fresh and dry weight.
- Intervention effect Increasing walnut extract concentration decreased wheat vigour index.
- Intervention effect VL-804 shoot length was maximal at 60% extract concentration.
- Observation VL-804 showed more tolerance to walnut leaf extracts than the other varieties.
- Observation Susceptibility to walnut allelochemicals ranked VL-738 above VL-832 above VL-804.