Claim · model-written summary
A preharvest 50 µg·L−1 gibberellin spray significantly improved persimmon fruit storability.
- Treatment
- A preharvest spray with 50 µg·L−1 gibberellin (GA3)e0
- Outcome
- fruit storabilitye0
- Direction
- improvede0
DiospyrosNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A preharvest spray with 50 µg·L−1 gibberellin (GA3) significantly improved fruit storability, as determined by fruit firmness and levels of ABS.”
t0“Persimmon Fruit”
Title
Dalia Maurer; Oleg Feygenberg; Alon Tzoor; et al. Horticulturae 2019. doi:10.3390/horticulturae5010023
Other claims from this paper (5)
- Observation The preharvest gibberellin treatment has been described as increasing risk of reduced yield.
- Intervention effect Postharvest GA3 dips delayed persimmon fruit softening during three months at 0 °C to levels similar to preharvest treatment.
- Intervention effect Postharvest GA3 dips reduced Alternaria black spot to levels similar to the preharvest treatment during storage.
- Intervention effect Postharvest GA3 dips at 500 to 1500 µg·L−1 prevented fruit softening more efficiently than a 50 µg·L−1 preharvest spray.
- Intervention effect Postharvest GA3 dips at 500 to 1500 µg·L−1 prevented ABS development more efficiently than a 50 µg·L−1 preharvest spray.