Claim · model-written summary
SA and/or SPM reduced malondialdehyde and hydrogen peroxide contents in wheat under salinity.
- Taxon
- wheat
Triticum aestivume1 - Treatment
- exogenously applied SA and/or SPMe1
- Outcome
- malondialdehyde and hydrogen peroxide contentse1
- Direction
- reducinge1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“by increasing mineral acquisition, chlorophyll a and b contents, antioxidant enzymes activity, osmolytes accumulation, leaf water content, grains carbohydrate and protein content as well as reducing Na + accumulation, membrane electrolyte leakage, malondialdehyde and hydrogen peroxide contents, exogenously applied SA and/or SPM significantly reduced the detrimental impacts of soil salinization and increased wheat growth and productivity”
Title
Neveen B. Talaat; Abdel Wahab M. Mahmoud; Alaa M. A. Hanafy Acta Physiologiae Plantarum 2022. doi:10.1007/s11738-022-03485-5
Other claims from this paper (7)
- Intervention effect SA and/or SPM increased mineral acquisition, chlorophyll a and b contents and antioxidant enzyme activity in wheat under salinity.
- Intervention effect SA and/or SPM increased osmolytes accumulation, leaf water content and grain carbohydrate and protein content in wheat under salinity.
- Intervention effect SA and/or SPM reduced Na+ accumulation and membrane electrolyte leakage in wheat under salinity.
- Intervention effect SA and/or SPM significantly reduced the detrimental impacts of soil salinization in wheat.
- Intervention effect SA and/or SPM increased wheat growth and productivity under salinity.
- Intervention effect The combined SA and SPM treatment gave the best outcomes in wheat under salt stress.
- Recommendation Combining SA and SPM in a sustainable agricultural system can be viewed as a successful technique for reducing salt damage in wheat.