Claim · model-written summary
Increasing cold tension time to 24 h increased protein content in soybean.
- Taxon
- soybean
Glycine maxe0 - Treatment
- cold tension time to 24 he1
- Outcome
- protein contente1
- Direction
- increasee1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In order to investigate the effect of cold stress and paclobutrazol on physiological characteristics of soybean seedling (cv. Williams)”
e1“The increase in cold tension time to 24 h caused an increase in ion leakage and led to an increase in protein content, catalase and peroxidase antioxidant enzymes”
Title
Mahmood Attarzadeh; Hamidreza Balouchi; Mohammad Reza Baziar Italian Journal of Agronomy 2018. doi:10.4081/ija.2018.1034
Other claims from this paper (7)
- Intervention effect Shoot dry weight increased significantly with 100 μM paclobutrazol compared with non-paclobutrazol after eight hours of cold tension.
- Intervention effect Chlorophyll a content was highest with paclobutrazol application at 100 and 500 μM (the 100 μM level for chlorophyll a).
- Intervention effect Relative water content was highest with paclobutrazol application at 500 μM (the 500 μM level for relative water content).
- Intervention effect Increasing cold tension time to 24 h increased ion leakage in soybean.
- Intervention effect Increasing cold tension time to 24 h increased catalase and peroxidase antioxidant enzymes in soybean.
- Intervention effect Cold tension can reduce shoot dry matter of soybean.
- Intervention effect Paclobutrazol at 100 and 500 μM can partly induce tolerance to cold stress in soybean.