Paper · 1981 · PLANT PHYSIOLOGY

Protein Synthesis and Phospholipids in Soybean Axes in Response to Imbibitional Chilling

Robert R. C. Stewart; J. Derek Bewley

11
claims
22
verbatim quotes
12
citations
1
research areas
✓
Open access

Abstract

The responses of two cultivars of soybean (Merr.) to a chilling treatment (4 C for first hour of imbibition) were compared. The germination of cv. Biloxi was unaffected by the treatment, while the germination of cv. Fiskeby was reduced. The phospholipid fatty acids of dry axes of the two cultivars were very similar, and, thus, could not be correlated with their responses to chilling. The fatty acid composition of chilling-tolerant Biloxi did not change over a subsequent 23-hour warm incubation, but there was a marked reduction in the unsaturated fatty acids of chilling-sensitive Fiskeby after 12 hours, which may be a symptom of deterioration. Protein synthesis in both cultivars was reduced by the chilling treatment. Redrying of Biloxi axes up to 18 hours after the onset of imbibition had no effect on their germination upon rehydration. Germination of Fiskeby axes was reduced by redrying after 8 hours of imbibition. After 7 months of dry storage of intact seeds, the sensitivity of the axes to chilling was retested. Biloxi axes had become chilling-sensitive, while the germination of Fiskeby axes was reduced to zero by the chilling treatment. A hypothesis is presented that imbibitional chilling sensitivity is an indication of reduced vigor, axes with a high vigor can tolerate the stress, while those without cannot.

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Claims 11

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Chilling left Biloxi germination unaffected.

Taxon
SoybeanGlycine maxt0
Material
cv. Biloxie0
Treatment
treatmente0
Outcome
germinatione0
Direction
unaffectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The germination of cv. Biloxi was unaffected by the treatment”

✓ located verbatim in the source · abstract, characters 124–185 · show in text ↑
t0

“Soybean Axes”

✓ located verbatim in the source · title, characters 39–51 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chilling reduced Fiskeby germination.

Taxon
SoybeanGlycine maxt0
Material
cv. Fiskebye0
Outcome
germinatione0
Direction
reducede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“while the germination of cv. Fiskeby was reduced”

✓ located verbatim in the source · abstract, characters 187–235 · show in text ↑
t0

“Soybean Axes”

✓ located verbatim in the source · title, characters 39–51 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Dry-axis phospholipid fatty acids were very similar in the two cultivars.

Taxon
SoybeanGlycine maxt0
Organ / stage
dry axese0
Outcome
phospholipid fatty acidse0
Direction
very similare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The phospholipid fatty acids of dry axes of the two cultivars were very similar”

✓ located verbatim in the source · abstract, characters 237–316 · show in text ↑
t0

“Soybean Axes”

✓ located verbatim in the source · title, characters 39–51 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Dry-axis fatty acids could not be correlated with chilling response.

Taxon
SoybeanGlycine maxt0
Organ / stage
Axest0
Outcome
responses to chillinge0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“could not be correlated with their responses to chilling”

✓ located verbatim in the source · abstract, characters 329–385 · show in text ↑
t0

“Soybean Axes”

✓ located verbatim in the source · title, characters 39–51 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Biloxi fatty acid composition did not change over 23 hours of warm incubation.

Taxon
SoybeanGlycine maxt0
Material
Biloxie0
Outcome
fatty acid compositione0
Direction
did not changee0
Qualifier
subsequent 23-hour warm incubatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The fatty acid composition of chilling-tolerant Biloxi did not change over a subsequent 23-hour warm incubation”

✓ located verbatim in the source · abstract, characters 387–498 · show in text ↑
t0

“Soybean Axes”

✓ located verbatim in the source · title, characters 39–51 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Unsaturated fatty acids in Fiskeby fell markedly after 12 hours.

Taxon
SoybeanGlycine maxt0
Material
Fiskebye0
Outcome
unsaturated fatty acidse0
Direction
marked reductione0
Qualifier
after 12 hourse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“there was a marked reduction in the unsaturated fatty acids of chilling-sensitive Fiskeby after 12 hours”

✓ located verbatim in the source · abstract, characters 504–608 · show in text ↑
t0

“Soybean Axes”

✓ located verbatim in the source · title, characters 39–51 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chilling reduced protein synthesis in both cultivars.

Taxon
SoybeanGlycine maxt0
Treatment
chilling treatmente0
Outcome
Protein synthesise0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Protein synthesis in both cultivars was reduced by the chilling treatment”

✓ located verbatim in the source · abstract, characters 651–724 · show in text ↑
t0

“Soybean Axes”

✓ located verbatim in the source · title, characters 39–51 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Redrying Biloxi axes up to 18 hours did not affect germination on rehydration.

Taxon
SoybeanGlycine maxt0
Material
Biloxie0
Treatment
Redryinge0
Outcome
germination upon rehydratione0
Direction
no effecte0
Qualifier
up to 18 hours after the onset of imbibitione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Redrying of Biloxi axes up to 18 hours after the onset of imbibition had no effect on their germination upon rehydration”

✓ located verbatim in the source · abstract, characters 726–846 · show in text ↑
t0

“Soybean Axes”

✓ located verbatim in the source · title, characters 39–51 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Redrying Fiskeby axes after eight hours reduced germination.

Taxon
SoybeanGlycine maxt0
Material
Fiskebye0
Treatment
redryinge0
Outcome
Germinatione0
Direction
reducede0
Qualifier
after 8 hours of imbibitione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Germination of Fiskeby axes was reduced by redrying after 8 hours of imbibition”

✓ located verbatim in the source · abstract, characters 848–927 · show in text ↑
t0

“Soybean Axes”

✓ located verbatim in the source · title, characters 39–51 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

After seven months of dry storage, Biloxi axes had become chilling-sensitive.

Taxon
SoybeanGlycine maxt0
Material
Biloxie0
Outcome
chilling-sensitivee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Biloxi axes had become chilling-sensitive”

✓ located verbatim in the source · abstract, characters 1030–1071 · show in text ↑
t0

“Soybean Axes”

✓ located verbatim in the source · title, characters 39–51 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

After seven months of dry storage, chilling reduced Fiskeby germination to zero.

Taxon
SoybeanGlycine maxt0
Material
Fiskebye0
Treatment
chilling treatmente0
Outcome
germinatione0
Direction
reducede0
Value
zeroe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“germination of Fiskeby axes was reduced to zero by the chilling treatment”

✓ located verbatim in the source · abstract, characters 1083–1156 · show in text ↑
t0

“Soybean Axes”

✓ located verbatim in the source · title, characters 39–51 · show in text ↑

cold · growth · Glycine max (soybean)Results differ

41 papers: 14 positive, 27 negative or no effect

26 papers in the same direction as this paper · 14 in the opposite direction

  1. positive
  2. positive
  3. positive

37 papers more in this group

See all 41 papers →

cold · quality: protein · Glycine max (soybean)Results agree

5 papers: 0 positive, 5 negative or no effect

4 papers in the same direction as this paper

  1. no effect
  2. no effect
  3. negative

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.