Paper · 1982 · Crop Science

Effects of Freezing Field‐Grown Soybean Plants at Various Stages of Podfill on Yield and Seed Quality1

Mark R. Saliba; L. E. Schrader; S. S. Hirano; et al.

9
claims
18
verbatim quotes
18
citations
3
research areas
—
Not open access

Abstract

Soybean [ Glycine max (L.) Merr.] plants are occasionally damaged by frosts during podfill in the north central United States. A study was conducted to determine the extent of damage to the yield and quality of harvested soybean seeds when the plants experienced freezing temperatures at various stages of reproductive growth. Four cultivars were grown in 19‐liter plastic pots sunk into holes in the field. At weekly intervals beginning at R4 (full pod), pots were removed from the soil and placed in a controlled temperature chamber where the temperature was gradually lowered until about 80% of the leaves were visibly damaged. The pots were then returned to the field and the plants left to mature. Yield was reduced significantly in all cultivars by treatments imposed before R6 (full seed). Significant yield reductions after this stage were not detected in all cultivars. Reductions in both seed number and size contributed to yield losses. Frost‐injured plants reached maturity earlier than controls, but no difference in moisture was detected between seeds harvested from frost‐injured and control plants. Protein concentration of mature seeds was not affected by frost treatments, but seed oil concentration was significantly reduced by treatments before R6 (maximum reduction = 9%). Epiphytic ice nucleation active (INA) bacteria promote freezing damage in tender plants by preventing supercooling of water in plant tissues during periods of low temperature. Populations of INA bacteria on the leaves of border plants were determined throughout the period of the freezing experiments. No apparent differences in INA bacterial populations existed among the soybean cultivars. Temperatures at which freezing damage symptoms become visible in test plants varied throughout the season and were positively associated with the logarithm of the INA bacterial populations on border plant leaves.

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Claims 9

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Freezing before R6 significantly reduced yield in all cultivars.

Taxon
SoybeanGlycine maxt0
Treatment
treatments imposed before R6 (full seed)e0
Outcome
Yielde0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Yield was reduced significantly in all cultivars by treatments imposed before R6 (full seed)”

✓ located verbatim in the source · abstract, characters 703–795 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 32–39 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Freezing after R6 did not significantly reduce yield in all cultivars.

Taxon
SoybeanGlycine maxt0
Treatment
after this stagee0
Outcome
yield reductionse0
Direction
not detectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Significant yield reductions after this stage were not detected in all cultivars”

✓ located verbatim in the source · abstract, characters 797–877 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 32–39 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Reduced seed number contributed to yield losses.

Taxon
SoybeanGlycine maxt0
Outcome
seed numbere0
Direction
Reductionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Reductions in both seed number and size contributed to yield losses”

✓ located verbatim in the source · abstract, characters 879–946 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 32–39 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Reduced seed size contributed to yield losses.

Taxon
SoybeanGlycine maxt0
Outcome
sizee0
Direction
Reductionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Reductions in both seed number and size contributed to yield losses”

✓ located verbatim in the source · abstract, characters 879–946 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 32–39 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Frost-injured soybean plants matured earlier than controls.

Taxon
SoybeanGlycine maxt0
Treatment
Frost‐injurede0
Outcome
maturitye0
Direction
earliere0
Comparator
controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Frost‐injured plants reached maturity earlier than controls”

✓ located verbatim in the source · abstract, characters 948–1007 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 32–39 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Seed moisture did not differ between frost-injured and control plants.

Taxon
SoybeanGlycine maxt0
Treatment
frost‐injurede0
Outcome
moisturee0
Direction
no differencee0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“no difference in moisture was detected between seeds harvested from frost‐injured and control plants”

✓ located verbatim in the source · abstract, characters 1013–1113 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 32–39 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Frost did not affect mature seed protein concentration.

Taxon
SoybeanGlycine maxt0
Treatment
frost treatmentse0
Outcome
Protein concentration of mature seedse0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Protein concentration of mature seeds was not affected by frost treatments”

✓ located verbatim in the source · abstract, characters 1115–1189 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 32–39 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Freezing before R6 significantly reduced seed oil concentration, at most 9%.

Taxon
SoybeanGlycine maxt0
Treatment
treatments before R6e0
Outcome
seed oil concentratione0
Direction
reducede0
Value
9%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“seed oil concentration was significantly reduced by treatments before R6 (maximum reduction = 9%)”

✓ located verbatim in the source · abstract, characters 1195–1292 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 32–39 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Temperature at visible freezing damage varied through the season.

Taxon
SoybeanGlycine maxt0
Outcome
Temperatures at which freezing damage symptoms become visiblee0
Direction
variede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Temperatures at which freezing damage symptoms become visible in test plants varied throughout the season”

✓ located verbatim in the source · abstract, characters 1686–1791 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 32–39 · show in text ↑

cold · soil: physics · Glycine max (soybean)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

cold · phenology · Glycine max (soybean)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative
See all 4 papers →

cold · quality: protein · Glycine max (soybean)Results agree

5 papers: 0 positive, 5 negative or no effect

4 papers in the same direction as this paper

  1. no effect
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.