Claim · model-written summary
Water stress reduced glume peroxidase(POD) activity.
- Taxon
- Oat
Avena sativat0 - Organ / stage
- glumee0
- Treatment
- Water stresse0
- Outcome
- peroxidase(POD)e0
- Direction
- reducee0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Water stress treatments could reduce the superoxide dismutase(SOD)and peroxidase(POD)activities of glume among different drought-resistance varieties in both heading and filling stage.”
t0“Oat”
Title
Effect of Water Stress on Osmotic Adjustment and Antioxidation Ability in Glume of Oat
Ren Pen Xibei zhiwu xuebao 2014
Other claims from this paper (14)
- Intervention effect Water stress significantly increased glume osmolyte content.
- Observation The drought-resistant variety accumulated more osmolytes.
- Observation Osmolytes responded more sensitively at heading than filling.
- Intervention effect Water stress reduced glume superoxide dismutase(SOD) activity.
- Observation Protective enzyme activity was higher in the resistant variety.
- Observation SOD reduction was significantly lower in the resistant variety.
- Observation POD reduction did not obviously differ between varieties.
- Intervention effect Water stress significantly increased methane dicarboxylic aldehyde(MDA)content.
- Intervention effect Water stress significantly increased relative electrical conductivity.
- Observation Stress-related changes were greater in the water-sensitive variety.
- Intervention effect Water stress reduced grain yield per plant.
- Observation Yield reduction was lower in the resistant variety under moderate and severe stress.
- Observation Yield reduction under water stress ranged 4.54%to 30.29% in Bayou 3.
- Observation Yield reduction under water stress ranged 6.69%to23.54% in Mengyan 1.