Claim · model-written summary
The authors infer Fusarium proliferatum is the only relevant fumonisin source in wheat grain.
- Taxon
- wheat
Triticum aestivume0 - Interactor
- Fusarium proliferatumFusarium proliferatume0pathogen
- Outcome
- fumonisinse0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The only relevant source of fumonisins in wheat grain appears to be Fusarium proliferatum”
Title
Amato, Barbara; Pfohl, Katharina; Tonti, Stefano; et al. GoeScholar The Publication Server of the Georg-August-Universität Göttingen (Georg-August-Universität Göttingen) 2015. doi:10.5073/jabfq.2015.088.033
Other claims from this paper (7)
- Observation Fusarium graminearum and F. culmorum dominated the Fusarium community in durum wheat kernels.
- Observation Fusarium poae, F. tricinctum and F. proliferatum followed the dominant Fusarium species in wheat kernels.
- Observation Fusarium verticillioides DNA was not detected in durum wheat kernels.
- Observation Toxicologically relevant deoxynivalenol and nivalenol levels were detected in durum wheat grain.
- Observation Trichothecenes A were not detected in durum wheat grain.
- Observation Enniatins, fumonisin B1 and beauvericin occurred in durum wheat grain in all three study years.
- Observation The authors hypothesize that low fumonisin levels commonly occur in warm-climate wheat grain.