Claim · model-written summary
Fusarium poae, F. tricinctum and F. proliferatum followed the dominant Fusarium species in wheat kernels.
- Taxon
- durum wheat
Triticum turgidum subsp. durume1 - Outcome
- Fusarium poae, Fusarium tricinctum, and Fusarium proliferatume0
- Setting
- Italye1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“followed by Fusarium poae, Fusarium tricinctum, and Fusarium proliferatum”
e1“kernels of durum wheat grown in Italy in 2008 - 2010”
Title
Amato, Barbara; Pfohl, Katharina; Tonti, Stefano; et al. GoeScholar The Publication Server of the Georg-August-Universität Göttingen (Georg-August-Universität Göttingen) 2015. doi:10.5073/jabfq.2015.088.033
Other claims from this paper (7)
- Observation Fusarium graminearum and F. culmorum dominated the Fusarium community in durum wheat kernels.
- Observation Fusarium verticillioides DNA was not detected in durum wheat kernels.
- Observation Toxicologically relevant deoxynivalenol and nivalenol levels were detected in durum wheat grain.
- Observation Trichothecenes A were not detected in durum wheat grain.
- Observation Enniatins, fumonisin B1 and beauvericin occurred in durum wheat grain in all three study years.
- Observation The authors hypothesize that low fumonisin levels commonly occur in warm-climate wheat grain.
- Mechanism The authors infer Fusarium proliferatum is the only relevant fumonisin source in wheat grain.