Claim · model-written summary
The authors hypothesize that low fumonisin levels commonly occur in warm-climate wheat grain.
- Taxon
- wheat
Triticum aestivume0 - Outcome
- fumonisinse0
- Qualifier
- warm climatee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“we hypothesize that low levels of fumonisins commonly occur in wheat grains produced in warm climate”
Title
Amato, Barbara; Pfohl, Katharina; Tonti, Stefano; et al. GoeScholar The Publication Server of the Georg-August-Universität Göttingen (Georg-August-Universität Göttingen) 2015. doi:10.5073/jabfq.2015.088.033
Other claims from this paper (7)
- Observation Fusarium graminearum and F. culmorum dominated the Fusarium community in durum wheat kernels.
- Observation Fusarium poae, F. tricinctum and F. proliferatum followed the dominant Fusarium species in wheat kernels.
- Observation Fusarium verticillioides DNA was not detected in durum wheat kernels.
- Observation Toxicologically relevant deoxynivalenol and nivalenol levels were detected in durum wheat grain.
- Observation Trichothecenes A were not detected in durum wheat grain.
- Observation Enniatins, fumonisin B1 and beauvericin occurred in durum wheat grain in all three study years.
- Mechanism The authors infer Fusarium proliferatum is the only relevant fumonisin source in wheat grain.