By organism › Green plants › Asteraceae › Cichorium intybus

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Chicory failed to establish in both years and made up less than 2% of the botanical composition.

Taxon: ChicoryCichorium intybuse0
Outcome: failed to establishe0
Value: less than 2%e0

Not reportedDirection

Verbatim

e0
“Chicory failed to establish in both years of the study, comprising less than 2% of the botanical composition”
✓ located verbatim in the source · abstract, characters 696–804

Title

Interseeding strategies for legume integration into meadow fescue pastures

David M. Jaramillo; Lisa M. Bauman; Lais O. Lima; et al. Crop Science 2026. doi:10.1002/csc2.70268

Other claims from this paper (7)

Intervention effect No-till planting in the fall or spring was successful at establishing clovers.
Intervention effect Frost seeding during the winter was successful at establishing clovers.
Recommendation Frost seeding may be a more attractive method because it may be more economical and need less specialized equipment.
Recommendation No-till interseeding in the fall or spring are also adequate strategies.
Association Red clover was more productive than white clover in the first year after planting.
Intervention effect Interseeding clovers into meadow fescue pastures increased forage accumulation.
Intervention effect Interseeded clovers fixed up to 20 kg N per ha per year.

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Cichorium intybus produced more leaves when cut at 42 days and at the third and fourth harvests.

Taxon: Cichorium intybus L.Cichorium intybust0
Treatment: cutting interval of 42 days of agee1
Outcome: number of leavese1
Direction: highere1
Qualifier: third and fourth harveste1

Not reportedComparator

Verbatim

t0
“Cichorium intybus L.”
✓ located verbatim in the source · title, characters 66–86

e1
“The number of leaves in C. intybus and P. lanceolata were higher at a cutting interval of 42 days of age and in the third and fourth harvest (p<0.05)”
✓ located verbatim in the source · abstract, characters 1202–1351

Title

Morphological, yield, and nutritional characteristics of Chicory (Cichorium intybus L.) and Plantain (Plantago lanceolata L.) according to cutting interval in Peruvian Andes

Ysai Paucar; Saida Tecsi-Taipe; Luis H. Zagaceta-Llanca; et al. Frontiers in Plant Science 2026. doi:10.3389/fpls.2026.1805983

Other claims from this paper (10)

Intervention effect Plantago lanceolata produced more leaves when cut at 42 days and at the third and fourth harvests.
Intervention effect Cichorium intybus dry matter yield at 42 days was higher than at the 28 and 35 day cuts, at 1645 kg/ha.
Intervention effect Plantago lanceolata dry matter yield at 42 days was higher than at the 28 and 35 day cuts, at 1545 kg/ha.
Intervention effect Ash, CP, NDF and ADF of Cichorium intybus decreased with harvest age.
Intervention effect Ash, CP, NDF and ADF of Plantago lanceolata decreased with harvest age.
Observation Crude protein concentration of Cichorium intybus fell from 20.84% at 28 days to 17.82% at 42 days.
Observation Crude protein concentration of Plantago lanceolata fell from 19.29% at 28 days to 15.17% at 42 days.
Intervention effect In situ dry matter digestibility of Cichorium intybus increased from 88.5% to 94.00% with harvest age.
Intervention effect In vitro dry matter digestibility of Plantago lanceolata increased from 77.82% to 88.65% with harvest age.
Recommendation Harvest age is key to optimizing yield and quality of both forage species in high Andean livestock systems.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Cichorium intybus dry matter yield at 42 days was higher than at the 28 and 35 day cuts, at 1645 kg/ha.

Taxon: Cichorium intybus L.Cichorium intybust0
Treatment: 42 dayse2
Outcome: dry matter yielde2
Direction: highere2
Value: 1645 kg/hae2
Comparator: the 28 and 35 days cute2

Verbatim

t0
“Cichorium intybus L.”
✓ located verbatim in the source · title, characters 66–86

e2
“The dry matter yield of C. intybus and P. lanceolata at 42 days was higher than that of the 28 and 35 days cut, with values of 1645 kg/ha and 1545 kg/ha”
✓ located verbatim in the source · abstract, characters 1353–1505

Title

Morphological, yield, and nutritional characteristics of Chicory (Cichorium intybus L.) and Plantain (Plantago lanceolata L.) according to cutting interval in Peruvian Andes

Ysai Paucar; Saida Tecsi-Taipe; Luis H. Zagaceta-Llanca; et al. Frontiers in Plant Science 2026. doi:10.3389/fpls.2026.1805983

Other claims from this paper (10)

Intervention effect Cichorium intybus produced more leaves when cut at 42 days and at the third and fourth harvests.
Intervention effect Plantago lanceolata produced more leaves when cut at 42 days and at the third and fourth harvests.
Intervention effect Plantago lanceolata dry matter yield at 42 days was higher than at the 28 and 35 day cuts, at 1545 kg/ha.
Intervention effect Ash, CP, NDF and ADF of Cichorium intybus decreased with harvest age.
Intervention effect Ash, CP, NDF and ADF of Plantago lanceolata decreased with harvest age.
Observation Crude protein concentration of Cichorium intybus fell from 20.84% at 28 days to 17.82% at 42 days.
Observation Crude protein concentration of Plantago lanceolata fell from 19.29% at 28 days to 15.17% at 42 days.
Intervention effect In situ dry matter digestibility of Cichorium intybus increased from 88.5% to 94.00% with harvest age.
Intervention effect In vitro dry matter digestibility of Plantago lanceolata increased from 77.82% to 88.65% with harvest age.
Recommendation Harvest age is key to optimizing yield and quality of both forage species in high Andean livestock systems.

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Ash, CP, NDF and ADF of Cichorium intybus decreased with harvest age.

Taxon: Cichorium intybus L.Cichorium intybust0
Treatment: harvest agee5
Outcome: Ash, CP, NDF and ADFe3
Direction: decreasede3

Not reportedComparator

Verbatim

t0
“Cichorium intybus L.”
✓ located verbatim in the source · title, characters 66–86

e3
“Ash, CP, NDF and ADF decreased, while IVDMD and NFE increased according to age”
✓ located verbatim in the source · abstract, characters 1638–1716

e5
“The nutritional parameters of C. intybus and P. lanceolata varied significantly according to harvest age (p<0.05)”
✓ located verbatim in the source · abstract, characters 1523–1636

Title

Morphological, yield, and nutritional characteristics of Chicory (Cichorium intybus L.) and Plantain (Plantago lanceolata L.) according to cutting interval in Peruvian Andes

Ysai Paucar; Saida Tecsi-Taipe; Luis H. Zagaceta-Llanca; et al. Frontiers in Plant Science 2026. doi:10.3389/fpls.2026.1805983

Other claims from this paper (10)

Intervention effect Cichorium intybus produced more leaves when cut at 42 days and at the third and fourth harvests.
Intervention effect Plantago lanceolata produced more leaves when cut at 42 days and at the third and fourth harvests.
Intervention effect Cichorium intybus dry matter yield at 42 days was higher than at the 28 and 35 day cuts, at 1645 kg/ha.
Intervention effect Plantago lanceolata dry matter yield at 42 days was higher than at the 28 and 35 day cuts, at 1545 kg/ha.
Intervention effect Ash, CP, NDF and ADF of Plantago lanceolata decreased with harvest age.
Observation Crude protein concentration of Cichorium intybus fell from 20.84% at 28 days to 17.82% at 42 days.
Observation Crude protein concentration of Plantago lanceolata fell from 19.29% at 28 days to 15.17% at 42 days.
Intervention effect In situ dry matter digestibility of Cichorium intybus increased from 88.5% to 94.00% with harvest age.
Intervention effect In vitro dry matter digestibility of Plantago lanceolata increased from 77.82% to 88.65% with harvest age.
Recommendation Harvest age is key to optimizing yield and quality of both forage species in high Andean livestock systems.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Crude protein concentration of Cichorium intybus fell from 20.84% at 28 days to 17.82% at 42 days.

Taxon: Cichorium intybus L.Cichorium intybust0
Outcome: CP concentratione4
Value: 20.84% at 28 days, 18.99% at 35 days and 17.82% at 42 dayse4

Verbatim

t0
“Cichorium intybus L.”
✓ located verbatim in the source · title, characters 66–86

e4
“The CP concentration was 20.84% at 28 days, 18.99% at 35 days and 17.82% at 42 days in C. intybus”
✓ located verbatim in the source · abstract, characters 1718–1815

Title

Morphological, yield, and nutritional characteristics of Chicory (Cichorium intybus L.) and Plantain (Plantago lanceolata L.) according to cutting interval in Peruvian Andes

Ysai Paucar; Saida Tecsi-Taipe; Luis H. Zagaceta-Llanca; et al. Frontiers in Plant Science 2026. doi:10.3389/fpls.2026.1805983

Other claims from this paper (10)

Intervention effect Cichorium intybus produced more leaves when cut at 42 days and at the third and fourth harvests.
Intervention effect Plantago lanceolata produced more leaves when cut at 42 days and at the third and fourth harvests.
Intervention effect Cichorium intybus dry matter yield at 42 days was higher than at the 28 and 35 day cuts, at 1645 kg/ha.
Intervention effect Plantago lanceolata dry matter yield at 42 days was higher than at the 28 and 35 day cuts, at 1545 kg/ha.
Intervention effect Ash, CP, NDF and ADF of Cichorium intybus decreased with harvest age.
Intervention effect Ash, CP, NDF and ADF of Plantago lanceolata decreased with harvest age.
Observation Crude protein concentration of Plantago lanceolata fell from 19.29% at 28 days to 15.17% at 42 days.
Intervention effect In situ dry matter digestibility of Cichorium intybus increased from 88.5% to 94.00% with harvest age.
Intervention effect In vitro dry matter digestibility of Plantago lanceolata increased from 77.82% to 88.65% with harvest age.
Recommendation Harvest age is key to optimizing yield and quality of both forage species in high Andean livestock systems.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

In situ dry matter digestibility of Cichorium intybus increased from 88.5% to 94.00% with harvest age.

Taxon: Cichorium intybus L.Cichorium intybust0
Treatment: harvest agee5
Outcome: IVDMDe6
Direction: increasede6
Value: 88.5% to 94.00%e6

Not reportedComparator

Verbatim

t0
“Cichorium intybus L.”
✓ located verbatim in the source · title, characters 66–86

e6
“the IVDMD increased from 88.5% to 94.00% in C. intybus and 77.82% to 88.65% in P. lanceolata”
✓ located verbatim in the source · abstract, characters 1886–1978

e5
“The nutritional parameters of C. intybus and P. lanceolata varied significantly according to harvest age (p<0.05)”
✓ located verbatim in the source · abstract, characters 1523–1636

Title

Morphological, yield, and nutritional characteristics of Chicory (Cichorium intybus L.) and Plantain (Plantago lanceolata L.) according to cutting interval in Peruvian Andes

Ysai Paucar; Saida Tecsi-Taipe; Luis H. Zagaceta-Llanca; et al. Frontiers in Plant Science 2026. doi:10.3389/fpls.2026.1805983

Other claims from this paper (10)

Intervention effect Cichorium intybus produced more leaves when cut at 42 days and at the third and fourth harvests.
Intervention effect Plantago lanceolata produced more leaves when cut at 42 days and at the third and fourth harvests.
Intervention effect Cichorium intybus dry matter yield at 42 days was higher than at the 28 and 35 day cuts, at 1645 kg/ha.
Intervention effect Plantago lanceolata dry matter yield at 42 days was higher than at the 28 and 35 day cuts, at 1545 kg/ha.
Intervention effect Ash, CP, NDF and ADF of Cichorium intybus decreased with harvest age.
Intervention effect Ash, CP, NDF and ADF of Plantago lanceolata decreased with harvest age.
Observation Crude protein concentration of Cichorium intybus fell from 20.84% at 28 days to 17.82% at 42 days.
Observation Crude protein concentration of Plantago lanceolata fell from 19.29% at 28 days to 15.17% at 42 days.
Intervention effect In vitro dry matter digestibility of Plantago lanceolata increased from 77.82% to 88.65% with harvest age.
Recommendation Harvest age is key to optimizing yield and quality of both forage species in high Andean livestock systems.

Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Harvest age is key to optimizing yield and quality of both forage species in high Andean livestock systems.

Taxon: Cichorium intybus L.Cichorium intybust0
Outcome: optimizing yield and qualitye7

Verbatim

t0
“Cichorium intybus L.”
✓ located verbatim in the source · title, characters 66–86

e7
“Harvest age is key to optimizing yield and quality of C. intybus and P. lanceolata in high Andean livestock systems”
✓ located verbatim in the source · abstract, characters 1981–2096

Title

Morphological, yield, and nutritional characteristics of Chicory (Cichorium intybus L.) and Plantain (Plantago lanceolata L.) according to cutting interval in Peruvian Andes

Ysai Paucar; Saida Tecsi-Taipe; Luis H. Zagaceta-Llanca; et al. Frontiers in Plant Science 2026. doi:10.3389/fpls.2026.1805983

Other claims from this paper (10)

Intervention effect Cichorium intybus produced more leaves when cut at 42 days and at the third and fourth harvests.
Intervention effect Plantago lanceolata produced more leaves when cut at 42 days and at the third and fourth harvests.
Intervention effect Cichorium intybus dry matter yield at 42 days was higher than at the 28 and 35 day cuts, at 1645 kg/ha.
Intervention effect Plantago lanceolata dry matter yield at 42 days was higher than at the 28 and 35 day cuts, at 1545 kg/ha.
Intervention effect Ash, CP, NDF and ADF of Cichorium intybus decreased with harvest age.
Intervention effect Ash, CP, NDF and ADF of Plantago lanceolata decreased with harvest age.
Observation Crude protein concentration of Cichorium intybus fell from 20.84% at 28 days to 17.82% at 42 days.
Observation Crude protein concentration of Plantago lanceolata fell from 19.29% at 28 days to 15.17% at 42 days.
Intervention effect In situ dry matter digestibility of Cichorium intybus increased from 88.5% to 94.00% with harvest age.
Intervention effect In vitro dry matter digestibility of Plantago lanceolata increased from 77.82% to 88.65% with harvest age.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

NADES extraction enriched glucuronidated flavonoids and hydroxycinnamic acids in Cichorium intybus extracts.

Taxon: Cichorium intybusCichorium intybuse0
Treatment: NADES extractione1
Outcome: glucuronidated flavonoids and hydroxycinnamic acidse1
Direction: enrichede1

Not reportedComparator

Verbatim

e1
“NADES extraction enriched glucuronidated flavonoids and hydroxycinnamic acids, including luteolin-7-O-glucuronide, quinic acid, and chlorogenic acid”
✓ located verbatim in the source · abstract, characters 679–827

e0
“aerial parts of Cichorium intybus L.”
✓ located verbatim in the source · abstract, characters 133–169

Title

Integrative analysis of Cichorium intybus L. Extracts: from NADES-Based extraction and UHPLC-Orbitrap®-HRMS to bioinformatics and machine learning

Rüya Sağlamtaş; İnan Dursun; Melek Zor; et al. Journal of Food Measurement & Characterization 2026. doi:10.1007/s11694-026-04159-3

Other claims from this paper (5)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Metabolite enrichment patterns of Cichorium intybus extracts were distinct between extracts.

Taxon: Cichorium intybusCichorium intybuse0
Outcome: metabolite enrichment patternse2
Direction: distincte2
Comparator: between extractse2

Verbatim

e2
“Chemometric approaches (principal component analysis and heatmap clustering) confirmed distinct metabolite enrichment patterns between extracts”
✓ located verbatim in the source · abstract, characters 829–972

e0
“aerial parts of Cichorium intybus L.”
✓ located verbatim in the source · abstract, characters 133–169

Title

Integrative analysis of Cichorium intybus L. Extracts: from NADES-Based extraction and UHPLC-Orbitrap®-HRMS to bioinformatics and machine learning

Rüya Sağlamtaş; İnan Dursun; Melek Zor; et al. Journal of Food Measurement & Characterization 2026. doi:10.1007/s11694-026-04159-3

Other claims from this paper (5)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Quinic acid and flavonoid glucuronides were the most predictive determinants of antioxidant capacity of Cichorium intybus extracts.

Taxon: Cichorium intybusCichorium intybuse0
Compound: quinic acid and flavonoid glucuronidese3
Outcome: antioxidant capacitye3
Direction: most predictivee3

Verbatim

e3
“identified quinic acid and flavonoid glucuronides as the most predictive determinants of antioxidant capacity”
✓ located verbatim in the source · abstract, characters 1380–1489

e0
“aerial parts of Cichorium intybus L.”
✓ located verbatim in the source · abstract, characters 133–169

Title

Integrative analysis of Cichorium intybus L. Extracts: from NADES-Based extraction and UHPLC-Orbitrap®-HRMS to bioinformatics and machine learning

Rüya Sağlamtaş; İnan Dursun; Melek Zor; et al. Journal of Food Measurement & Characterization 2026. doi:10.1007/s11694-026-04159-3

Other claims from this paper (5)

Cichorium intybus 4,208 claims

4,208 claims