By organism › Green plants › Asteraceae › Symphyotrichum novi-belgii

Observationobservedoriginal resultmeasured

Claim · model-written summary

The aboveground part of Symphyotrichum novi-belgii contained flavonoids at 1.45±0.03 %.

Taxon: Symphyotrichum novi-belgiiSymphyotrichum novi-belgiit0
Outcome: flavonoidse0
Value: 1.45±0.03 %e0

Not reportedTreatmentComparatorDirection

Verbatim

t0
“SYMPHYOTRICHUM NOVI-BELGII”
✓ located verbatim in the source · title, characters 74–100

e0
“flavonoids amounted to 1.45±0.03 %”
✓ located verbatim in the source · abstract, characters 786–820

Title

OPTIMIZATION OF FLAVONOID EXTRACTION CONDITIONS FROM A PLANT OF THE GENUS SYMPHYOTRICHUM NOVI-BELGII

М. Ibrayeva; N. Sagdollina; Zh. Mukazhanova; et al. REPORTS 2025. doi:10.32014/2025.2518-1483.375

Other claims from this paper (5)

Observationobservedoriginal resultmeasured

Claim · model-written summary

The aboveground part of Symphyotrichum novi-belgii contained tannins at 1.30±0.03%.

Taxon: Symphyotrichum novi-belgiiSymphyotrichum novi-belgiit0
Outcome: tanninse0
Value: 1.30±0.03%e0

Not reportedTreatmentComparatorDirection

Verbatim

t0
“SYMPHYOTRICHUM NOVI-BELGII”
✓ located verbatim in the source · title, characters 74–100

e0
“tannins 1.30±0.03%”
✓ located verbatim in the source · abstract, characters 822–840

Title

OPTIMIZATION OF FLAVONOID EXTRACTION CONDITIONS FROM A PLANT OF THE GENUS SYMPHYOTRICHUM NOVI-BELGII

М. Ibrayeva; N. Sagdollina; Zh. Mukazhanova; et al. REPORTS 2025. doi:10.32014/2025.2518-1483.375

Other claims from this paper (5)

Observationobservedoriginal resultmeasured

Claim · model-written summary

The aboveground part of Symphyotrichum novi-belgii contained organic acids at 1.43±0.02%.

Taxon: Symphyotrichum novi-belgiiSymphyotrichum novi-belgiit0
Outcome: organic acidse0
Value: 1.43±0.02%e0

Not reportedTreatmentComparatorDirection

Verbatim

t0
“SYMPHYOTRICHUM NOVI-BELGII”
✓ located verbatim in the source · title, characters 74–100

e0
“organic acids 1.43±0.02%”
✓ located verbatim in the source · abstract, characters 842–866

Title

OPTIMIZATION OF FLAVONOID EXTRACTION CONDITIONS FROM A PLANT OF THE GENUS SYMPHYOTRICHUM NOVI-BELGII

М. Ibrayeva; N. Sagdollina; Zh. Mukazhanova; et al. REPORTS 2025. doi:10.32014/2025.2518-1483.375

Other claims from this paper (5)

Observationobservedoriginal resultmeasured

Claim · model-written summary

The aboveground part of Symphyotrichum novi-belgii contained saponins at 1.05±0.04%.

Taxon: Symphyotrichum novi-belgiiSymphyotrichum novi-belgiit0
Outcome: saponinse0
Value: 1.05±0.04%e0

Not reportedTreatmentComparatorDirection

Verbatim

t0
“SYMPHYOTRICHUM NOVI-BELGII”
✓ located verbatim in the source · title, characters 74–100

e0
“saponins 1.05±0.04%”
✓ located verbatim in the source · abstract, characters 868–887

Title

OPTIMIZATION OF FLAVONOID EXTRACTION CONDITIONS FROM A PLANT OF THE GENUS SYMPHYOTRICHUM NOVI-BELGII

М. Ibrayeva; N. Sagdollina; Zh. Mukazhanova; et al. REPORTS 2025. doi:10.32014/2025.2518-1483.375

Other claims from this paper (5)

Observationobservedoriginal resultmeasured

Claim · model-written summary

The individual substance isolated from the flavonoid complex of Symphyotrichum novi-belgii was identified as quercetin (2.1 mg), with structure confirmed by NMR and mass spectrometry.

Taxon: Symphyotrichum novi-belgiiSymphyotrichum novi-belgiit0
Outcome: individual substance was found to be quercetine0
Value: 2.1 mge0

Not reportedTreatmentComparatorDirection

Verbatim

t0
“SYMPHYOTRICHUM NOVI-BELGII”
✓ located verbatim in the source · title, characters 74–100

e0
“the individual substance was found to be quercetin (2.1 mg)”
✓ located verbatim in the source · abstract, characters 1456–1515

Title

OPTIMIZATION OF FLAVONOID EXTRACTION CONDITIONS FROM A PLANT OF THE GENUS SYMPHYOTRICHUM NOVI-BELGII

М. Ibrayeva; N. Sagdollina; Zh. Mukazhanova; et al. REPORTS 2025. doi:10.32014/2025.2518-1483.375

Other claims from this paper (5)

Observationobservedoriginal resultmeasured

Claim · model-written summary

New localities of the rare alien species Symphyotrichum novi-belgii were noted.

Taxon: Symphyotrichum novi-belgiiSymphyotrichum novi-belgiie2
Outcome: New localitiese2

Verbatim

e2
“New localities of rare alien species Astragalus contortuplicatus, Cerinthe minor, Cyclachaena xanthiifolia, Galium aparine, Myosotis stricta, Scleranthus annuus, Symphyotrichum novi-belgii, Symphytum × uplandicum were noted”
✓ located verbatim in the source · abstract, characters 246–469

Title

Floristic findings in alien flora of the Novosibirsk Region

Elena Yu. Zykova; Dmitry N. Shaulo; Tatyana V. Pankova; et al. Turczaninowia 2024. doi:10.14258/turczaninowia.27.1.7

Other claims from this paper (15)

Observationobservedoriginal resultmeasured

Claim · model-written summary

New York aster roots contained 5,36±0,05% polyphenolic compounds.

Taxon: New York asterSymphyotrichum novi-belgiie0
Organ / stage: rootse0
Outcome: content of polyphenolic compoundse0
Direction: predominante0
Value: 5,36±0,05%e0

Verbatim

e0
“the content of polyphenolic compounds and hydroxychoic acids was predominant in the roots of the New York aster, their content was 5,36±0,05% and 2,11±0,07%, respectively”
✓ located verbatim in the source · abstract, characters 4328–4498

Title

Study of phenolic compounds of some members of the aster family (Asteraceae)

Tartynska, G. S.; Novosel, O. M.; Kyslychenko, V. S. Zenodo (CERN European Organization for Nuclear Research) 2023. doi:10.5281/zenodo.8046226

Other claims from this paper (15)

Observation Coltsfoot flavonoids showed a glycosidic nature.
Observation Condensed tannins occurred in Coltsfoot leaves.
Observation Coltsfoot flowers had the highest hydroxycinnamic acid content, 2,73±0,09%.
Observation Coltsfoot flowers had the highest flavonoid content, 1,93±0,07%.
Observation Coltsfoot leaves had 4,88±0,15% polyphenolic compounds.
Observation Coltsfoot rhizomes had the lowest hydroxycinnamic acid content, 1,18±0,05%.
Observation Coltsfoot rhizomes had the lowest flavonoid content, 1,07±0,05%.
Observation Coltsfoot rhizomes had 4,36±0,15% total phenolic compounds.
Observation New York aster roots contained 2,11±0,07% hydroxychoic acids.
Observation New York aster herb contained 3,23±0 ,10% polyphenolics and 1,68±0,05% hydroxychoic acids.
Observation New York aster herb accumulated almost three times more flavonoids than roots.
Observation Catechin predominated in Coltsfoot leaves at 949.17±18.98 μg/g.
Observation Epicatechinalate predominated in New York aster herb at 575.32±11.51 μg/g.
Observation Epicatechin gallate was lowest in Coltsfoot leaves at 251.71±5.03 μg/g.
Observation Total catechins were slightly higher in Coltsfoot leaves than New York aster.

Observationobservedoriginal resultmeasured

Claim · model-written summary

New York aster roots contained 2,11±0,07% hydroxychoic acids.

Taxon: New York asterSymphyotrichum novi-belgiie0
Organ / stage: rootse0
Outcome: hydroxychoic acidse0
Direction: predominante0
Value: 2,11±0,07%e0

Verbatim

e0
“the content of polyphenolic compounds and hydroxychoic acids was predominant in the roots of the New York aster, their content was 5,36±0,05% and 2,11±0,07%, respectively”
✓ located verbatim in the source · abstract, characters 4328–4498

Title

Study of phenolic compounds of some members of the aster family (Asteraceae)

Tartynska, G. S.; Novosel, O. M.; Kyslychenko, V. S. Zenodo (CERN European Organization for Nuclear Research) 2023. doi:10.5281/zenodo.8046226

Other claims from this paper (15)

Observation Coltsfoot flavonoids showed a glycosidic nature.
Observation Condensed tannins occurred in Coltsfoot leaves.
Observation Coltsfoot flowers had the highest hydroxycinnamic acid content, 2,73±0,09%.
Observation Coltsfoot flowers had the highest flavonoid content, 1,93±0,07%.
Observation Coltsfoot leaves had 4,88±0,15% polyphenolic compounds.
Observation Coltsfoot rhizomes had the lowest hydroxycinnamic acid content, 1,18±0,05%.
Observation Coltsfoot rhizomes had the lowest flavonoid content, 1,07±0,05%.
Observation Coltsfoot rhizomes had 4,36±0,15% total phenolic compounds.
Observation New York aster roots contained 5,36±0,05% polyphenolic compounds.
Observation New York aster herb contained 3,23±0 ,10% polyphenolics and 1,68±0,05% hydroxychoic acids.
Observation New York aster herb accumulated almost three times more flavonoids than roots.
Observation Catechin predominated in Coltsfoot leaves at 949.17±18.98 μg/g.
Observation Epicatechinalate predominated in New York aster herb at 575.32±11.51 μg/g.
Observation Epicatechin gallate was lowest in Coltsfoot leaves at 251.71±5.03 μg/g.
Observation Total catechins were slightly higher in Coltsfoot leaves than New York aster.

Observationobservedoriginal resultmeasured

Claim · model-written summary

New York aster herb contained 3,23±0 ,10% polyphenolics and 1,68±0,05% hydroxychoic acids.

Taxon: New York asterSymphyotrichum novi-belgiie0
Organ / stage: herbe0
Outcome: polyphenolic compounds and hydroxychoic acidse0
Direction: lowere0
Value: 3,23±0 ,10% and 1,68±0,05%e0

Verbatim

e0
“the content of polyphenolic compounds and hydroxychoic acids was predominant in the roots of the New York aster, their content was 5,36±0,05% and 2,11±0,07%, respectively, while in the herb it was lower – 3,23±0 ,10% and 1,68±0,05%, respectively.”
✓ located verbatim in the source · abstract, characters 4328–4574

Title

Study of phenolic compounds of some members of the aster family (Asteraceae)

Tartynska, G. S.; Novosel, O. M.; Kyslychenko, V. S. Zenodo (CERN European Organization for Nuclear Research) 2023. doi:10.5281/zenodo.8046226

Other claims from this paper (15)

Observation Coltsfoot flavonoids showed a glycosidic nature.
Observation Condensed tannins occurred in Coltsfoot leaves.
Observation Coltsfoot flowers had the highest hydroxycinnamic acid content, 2,73±0,09%.
Observation Coltsfoot flowers had the highest flavonoid content, 1,93±0,07%.
Observation Coltsfoot leaves had 4,88±0,15% polyphenolic compounds.
Observation Coltsfoot rhizomes had the lowest hydroxycinnamic acid content, 1,18±0,05%.
Observation Coltsfoot rhizomes had the lowest flavonoid content, 1,07±0,05%.
Observation Coltsfoot rhizomes had 4,36±0,15% total phenolic compounds.
Observation New York aster roots contained 5,36±0,05% polyphenolic compounds.
Observation New York aster roots contained 2,11±0,07% hydroxychoic acids.
Observation New York aster herb accumulated almost three times more flavonoids than roots.
Observation Catechin predominated in Coltsfoot leaves at 949.17±18.98 μg/g.
Observation Epicatechinalate predominated in New York aster herb at 575.32±11.51 μg/g.
Observation Epicatechin gallate was lowest in Coltsfoot leaves at 251.71±5.03 μg/g.
Observation Total catechins were slightly higher in Coltsfoot leaves than New York aster.

Observationobservedoriginal resultmeasured

Claim · model-written summary

New York aster herb accumulated almost three times more flavonoids than roots.

Taxon: New York asterSymphyotrichum novi-belgiie0
Organ / stage: rootse0
Outcome: flavonoidse0
Direction: Almost three times moree0
Value: 3,61±0,02% and 0,86±0,03%e0

Verbatim

e0
“Almost three times more flavonoids were accumulated in the New York aster than in the roots (3,61±0,02% and 0,86±0,03%, respectively).”
✓ located verbatim in the source · abstract, characters 4575–4709

Title

Study of phenolic compounds of some members of the aster family (Asteraceae)

Tartynska, G. S.; Novosel, O. M.; Kyslychenko, V. S. Zenodo (CERN European Organization for Nuclear Research) 2023. doi:10.5281/zenodo.8046226

Other claims from this paper (15)

Observation Coltsfoot flavonoids showed a glycosidic nature.
Observation Condensed tannins occurred in Coltsfoot leaves.
Observation Coltsfoot flowers had the highest hydroxycinnamic acid content, 2,73±0,09%.
Observation Coltsfoot flowers had the highest flavonoid content, 1,93±0,07%.
Observation Coltsfoot leaves had 4,88±0,15% polyphenolic compounds.
Observation Coltsfoot rhizomes had the lowest hydroxycinnamic acid content, 1,18±0,05%.
Observation Coltsfoot rhizomes had the lowest flavonoid content, 1,07±0,05%.
Observation Coltsfoot rhizomes had 4,36±0,15% total phenolic compounds.
Observation New York aster roots contained 5,36±0,05% polyphenolic compounds.
Observation New York aster roots contained 2,11±0,07% hydroxychoic acids.
Observation New York aster herb contained 3,23±0 ,10% polyphenolics and 1,68±0,05% hydroxychoic acids.
Observation Catechin predominated in Coltsfoot leaves at 949.17±18.98 μg/g.
Observation Epicatechinalate predominated in New York aster herb at 575.32±11.51 μg/g.
Observation Epicatechin gallate was lowest in Coltsfoot leaves at 251.71±5.03 μg/g.
Observation Total catechins were slightly higher in Coltsfoot leaves than New York aster.

Symphyotrichum novi-belgii 76 claims

76 claims