Atractylodes japonica 163 claims

species · family Asteraceae · green plant · NCBI Taxonomy ↗

Also written in claims: A japonica · A.japonica

11 spellings

Questions studied on this organism2 questions4 papers

Atractylodes japonicaQwert1234 · CC BY-SA 4.0 · Wikimedia Commons ↗

163 claims

Open in search (filters, sorting) →

Observationobservedoriginal resultmeasured

Claim · model-written summary

A new sesquiterpenoid was obtained from Atractylodes japonica.

Taxon: Atractylodes japonicaAtractylodes japonicae0
Outcome: 7β-hydroxy-cnid-4(15),11(13)-dien-8-onee0

Verbatim

e0
“A new sesquiterpenoid, 7β-hydroxy-cnid-4(15),11(13)-dien-8-one (1) and a new polyacetylene, (4E,6Z,12E)-tetradecatriene-8,10-diyn-1-yl acetate (2), along with twenty known analogs (3-22), were obtained from Atractylodes japonica.”
✓ located verbatim in the source · abstract, characters 0–229

Title

Chemical constituents from Atractylodes japonica and their inhibitory effect on NO production

Jiaqi Liu; Jinyao Wang; Peng Yu; et al. Natural Product Research 2026. doi:10.1080/14786419.2026.2643920

Other claims from this paper (2)

Observation A new polyacetylene was obtained from Atractylodes japonica.
Observation Twenty known analogs were obtained from Atractylodes japonica.

Observationobservedoriginal resultmeasured

Claim · model-written summary

A new polyacetylene was obtained from Atractylodes japonica.

Taxon: Atractylodes japonicaAtractylodes japonicae0
Outcome: (4E,6Z,12E)-tetradecatriene-8,10-diyn-1-yl acetatee0

Verbatim

e0
“a new polyacetylene, (4E,6Z,12E)-tetradecatriene-8,10-diyn-1-yl acetate (2), along with twenty known analogs (3-22), were obtained from Atractylodes japonica.”
✓ located verbatim in the source · abstract, characters 71–229

Title

Chemical constituents from Atractylodes japonica and their inhibitory effect on NO production

Jiaqi Liu; Jinyao Wang; Peng Yu; et al. Natural Product Research 2026. doi:10.1080/14786419.2026.2643920

Other claims from this paper (2)

Observation A new sesquiterpenoid was obtained from Atractylodes japonica.
Observation Twenty known analogs were obtained from Atractylodes japonica.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Twenty known analogs were obtained from Atractylodes japonica.

Taxon: Atractylodes japonicaAtractylodes japonicae0
Outcome: known analogse0
Value: twentye0

Verbatim

e0
“twenty known analogs (3-22), were obtained from Atractylodes japonica.”
✓ located verbatim in the source · abstract, characters 159–229

Title

Chemical constituents from Atractylodes japonica and their inhibitory effect on NO production

Jiaqi Liu; Jinyao Wang; Peng Yu; et al. Natural Product Research 2026. doi:10.1080/14786419.2026.2643920

Other claims from this paper (2)

Observation A new sesquiterpenoid was obtained from Atractylodes japonica.
Observation A new polyacetylene was obtained from Atractylodes japonica.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Three new and eighteen known phenylpropanoids were isolated from the rhizomes.

Taxon: Atractylodes japonica Koidz. ex Kitam.Atractylodes japonicae0
Organ / stage: rhizomese0
Outcome: Three new phenylpropanoids (1–3), together with eighteen known phenylpropanoids (4–21)e0
Value: Three new phenylpropanoidse0

Verbatim

e0
“Three new phenylpropanoids (1–3), together with eighteen known phenylpropanoids (4–21), were isolated from a 70% aqueous EtOH extract of the rhizomes of Atractylodes japonica Koidz. ex Kitam.”
✓ located verbatim in the source · abstract, characters 0–191

Title

Three new phenylpropanoids from Atractylodes japonica Koidz. ex kitam

Zhao Sun; Jing Wang; Yan Liu; et al. Natural Product Research 2025. doi:10.1080/14786419.2025.2569806

Observationobservedoriginal resultmeasured

Claim · model-written summary

Wigang was developed as the first A. japonica cultivar in Korea.

Taxon: A. japonicaAtractylodes japonicae0
Material: ‘Wigang’e0
Outcome: first A. japonica cultivar in Koreae0

Verbatim

e0
“we developed ‘Wigang’, the first A. japonica cultivar in Korea”
✓ located verbatim in the source · abstract, characters 1153–1215

Title

Cultivation and Quality Characterization of New Variety Atractylodeds japonica ‘Wigang’

Jin Tae Jeong; Jeong-Hoon Lee; Woo Cheol Shin; et al. Korean Journal of Medicinal Crop Science 2025. doi:10.7783/kjmcs.2025.33.1.26

Other claims from this paper (5)

Observation Wigang dried root yield was 480 kg per acre, 279% above Yeongdong Jaerae.
Observation Wigang showed strong Phytophthora root rot resistance in field and indoor inoculation tests.
Observation Wigang had lower atractylenolide I levels.
Observation Wigang had lower atractylon levels.
Observation Wigang β-eudesmol level was similar to Yeongdong jaerae.

Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Chemometric analyses accurately distinguished the four species.

Taxon: A. lancea, A. chinensis, A. japonica, and A. macrocephalaAtractylodes lanceaAtractylodes chinensisAtractylodes macrocephalaAtractylodes japonicae0
Outcome: accurately distinguishede0
Comparator: A. lancea, A. chinensis, A. japonica, and A. macrocephalae0

Verbatim

e0
“Unsupervised and supervised chemometric analyses accurately distinguished A. lancea, A. chinensis, A. japonica, and A. macrocephala.”
✓ located verbatim in the source · abstract, characters 804–936

Title

Species Differentiation and Quality Evaluation for Atractylodes Medicinal Plants by GC/MS Coupled with Chemometric Analysis

Zicheng Ma; Guoqiang Liu; Zijie Yang; et al. Chemistry & Biodiversity 2023. doi:10.1002/cbdv.202300793

Other claims from this paper (3)

Observation Fifty volatile components were identified in the essential oils.
Observation Five characteristic chemical markers were obtained.
Observation Percentage contents of the markers were determined in species and samples.

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Total phenolic and flavonoid contents of A. japonica roots varied significantly with harvesting time.

Taxon: Atractylodes japonicaAtractylodes japonicat0
Treatment: harvesting timee1
Outcome: Total phenolic and flavonoid contentse1
Direction: variede1

Not reportedComparator

Verbatim

t0
“Atractylodes japonica Koidz”
✓ located verbatim in the source · title, characters 130–157

e1
“Total phenolic and flavonoid contents varied significantly with the harvesting time”
✓ located verbatim in the source · abstract, characters 506–589

Title

Influence of Harvesting Time on Phenolic and Mineral Profiles and Their Association with the Antioxidant and Cytotoxic Effects of Atractylodes japonica Koidz

Bimal Kumar Ghimire; Ji-Won Seo; Seung-Hyun Kim; et al. Agronomy 2021. doi:10.3390/agronomy11071327

Other claims from this paper (13)

Intervention effect LC-MS/MS revealed significant changes in the concentration of various phenolics between harvests.
Intervention effect The content of different types of phenolics was significantly higher in samples collected in October.
Observation Chlorogenic acids (133,833.30 µg/g dry weight of root extract) were the most dominant phytochemical compounds detected.
Intervention effect Samples harvested in October had higher concentrations of flavonoids, including rutin, orientin, vitexin and apigenin.
Intervention effect Roots harvested in October had significantly higher antioxidant activity than roots harvested later.
Intervention effect Root mineral concentrations varied with harvest time.
Intervention effect Macro elements such as Ca and Mg significantly increased with delayed harvesting time.
Intervention effect Microelements including Fe, Cu, Al and As showed a different trend in the October harvest.
Association A significant relationship was found between antioxidant activity and phenolic compound content.
Association Ca, Mg and Mn contents among the most abundant minerals correlated positively with antioxidant activity.
Association Fe and Al contents among the most abundant minerals correlated positively with antioxidant activity.
Intervention effect A. japonica root extracts inhibited NIH/3T3 cellular proliferation in a season- and dose-dependent manner.
Recommendation The authors indicate that harvesting time is essential for obtaining specific phytochemicals.

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

LC-MS/MS revealed significant changes in the concentration of various phenolics between harvests.

Taxon: Atractylodes japonicaAtractylodes japonicat0
Treatment: harvestse1
Outcome: concentration of various phenolicse1
Direction: changese1

Not reportedComparator

Verbatim

t0
“Atractylodes japonica Koidz”
✓ located verbatim in the source · title, characters 130–157

e1
“Liquid chromatography–mass spectrometry/mass spectrometry (LC–MS/MS) analysis revealed significant changes in the concentration of various phenolics between harvests”
✓ located verbatim in the source · abstract, characters 591–756

Title

Influence of Harvesting Time on Phenolic and Mineral Profiles and Their Association with the Antioxidant and Cytotoxic Effects of Atractylodes japonica Koidz

Bimal Kumar Ghimire; Ji-Won Seo; Seung-Hyun Kim; et al. Agronomy 2021. doi:10.3390/agronomy11071327

Other claims from this paper (13)

Intervention effect Total phenolic and flavonoid contents of A. japonica roots varied significantly with harvesting time.
Intervention effect The content of different types of phenolics was significantly higher in samples collected in October.
Observation Chlorogenic acids (133,833.30 µg/g dry weight of root extract) were the most dominant phytochemical compounds detected.
Intervention effect Samples harvested in October had higher concentrations of flavonoids, including rutin, orientin, vitexin and apigenin.
Intervention effect Roots harvested in October had significantly higher antioxidant activity than roots harvested later.
Intervention effect Root mineral concentrations varied with harvest time.
Intervention effect Macro elements such as Ca and Mg significantly increased with delayed harvesting time.
Intervention effect Microelements including Fe, Cu, Al and As showed a different trend in the October harvest.
Association A significant relationship was found between antioxidant activity and phenolic compound content.
Association Ca, Mg and Mn contents among the most abundant minerals correlated positively with antioxidant activity.
Association Fe and Al contents among the most abundant minerals correlated positively with antioxidant activity.
Intervention effect A. japonica root extracts inhibited NIH/3T3 cellular proliferation in a season- and dose-dependent manner.
Recommendation The authors indicate that harvesting time is essential for obtaining specific phytochemicals.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The content of different types of phenolics was significantly higher in samples collected in October.

Taxon: Atractylodes japonicaAtractylodes japonicat0
Treatment: collected in Octobere1
Outcome: content of different types of phenolicse1
Direction: highere1

Not reportedComparator

Verbatim

t0
“Atractylodes japonica Koidz”
✓ located verbatim in the source · title, characters 130–157

e1
“The content of different types of phenolics were significantly higher in the samples collected in October”
✓ located verbatim in the source · abstract, characters 758–863

Title

Influence of Harvesting Time on Phenolic and Mineral Profiles and Their Association with the Antioxidant and Cytotoxic Effects of Atractylodes japonica Koidz

Bimal Kumar Ghimire; Ji-Won Seo; Seung-Hyun Kim; et al. Agronomy 2021. doi:10.3390/agronomy11071327

Other claims from this paper (13)

Intervention effect Total phenolic and flavonoid contents of A. japonica roots varied significantly with harvesting time.
Intervention effect LC-MS/MS revealed significant changes in the concentration of various phenolics between harvests.
Observation Chlorogenic acids (133,833.30 µg/g dry weight of root extract) were the most dominant phytochemical compounds detected.
Intervention effect Samples harvested in October had higher concentrations of flavonoids, including rutin, orientin, vitexin and apigenin.
Intervention effect Roots harvested in October had significantly higher antioxidant activity than roots harvested later.
Intervention effect Root mineral concentrations varied with harvest time.
Intervention effect Macro elements such as Ca and Mg significantly increased with delayed harvesting time.
Intervention effect Microelements including Fe, Cu, Al and As showed a different trend in the October harvest.
Association A significant relationship was found between antioxidant activity and phenolic compound content.
Association Ca, Mg and Mn contents among the most abundant minerals correlated positively with antioxidant activity.
Association Fe and Al contents among the most abundant minerals correlated positively with antioxidant activity.
Intervention effect A. japonica root extracts inhibited NIH/3T3 cellular proliferation in a season- and dose-dependent manner.
Recommendation The authors indicate that harvesting time is essential for obtaining specific phytochemicals.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Chlorogenic acids (133,833.30 µg/g dry weight of root extract) were the most dominant phytochemical compounds detected.

Taxon: Atractylodes japonicaAtractylodes japonicat0
Outcome: chlorogenic acidse1
Value: 133,833.30 µg/g dry weight of root extracte1
Qualifier: most dominant phytochemical compounds detectede1

Verbatim

t0
“Atractylodes japonica Koidz”
✓ located verbatim in the source · title, characters 130–157

e1
“chlorogenic acids (133,833.30 µg/g dry weight of root extract) were the most dominant phytochemical compounds detected”
✓ located verbatim in the source · abstract, characters 877–995

Title

Influence of Harvesting Time on Phenolic and Mineral Profiles and Their Association with the Antioxidant and Cytotoxic Effects of Atractylodes japonica Koidz

Bimal Kumar Ghimire; Ji-Won Seo; Seung-Hyun Kim; et al. Agronomy 2021. doi:10.3390/agronomy11071327

Other claims from this paper (13)

Intervention effect Total phenolic and flavonoid contents of A. japonica roots varied significantly with harvesting time.
Intervention effect LC-MS/MS revealed significant changes in the concentration of various phenolics between harvests.
Intervention effect The content of different types of phenolics was significantly higher in samples collected in October.
Intervention effect Samples harvested in October had higher concentrations of flavonoids, including rutin, orientin, vitexin and apigenin.
Intervention effect Roots harvested in October had significantly higher antioxidant activity than roots harvested later.
Intervention effect Root mineral concentrations varied with harvest time.
Intervention effect Macro elements such as Ca and Mg significantly increased with delayed harvesting time.
Intervention effect Microelements including Fe, Cu, Al and As showed a different trend in the October harvest.
Association A significant relationship was found between antioxidant activity and phenolic compound content.
Association Ca, Mg and Mn contents among the most abundant minerals correlated positively with antioxidant activity.
Association Fe and Al contents among the most abundant minerals correlated positively with antioxidant activity.
Intervention effect A. japonica root extracts inhibited NIH/3T3 cellular proliferation in a season- and dose-dependent manner.
Recommendation The authors indicate that harvesting time is essential for obtaining specific phytochemicals.