Claim · model-written summary
Salinity reduced growth of sweet william.
- Taxon
- Dianthus barbatus
Dianthus barbatuse1 - Treatment
- salinitye0
- Outcome
- growthe0
- Direction
- reductione0
Not reportedComparator
Verbatim
e0“salinity caused significant reduction in growth, increased electrolyte leakage and malondialdehyde levels, and increased activities of antioxidant enzymes”
e1“morpho-physiological and biochemical traits of Dianthus barbatus”
Title
Haider Adnan Alvan; Zohreh Jabbarzadeh; Javad Rezapour Fard; et al. Scientific Reports 2025. doi:10.1038/s41598-025-89463-6
Other claims from this paper (9)
- Intervention effect Salinity increased electrolyte leakage and malondialdehyde levels in sweet william.
- Intervention effect Salinity increased activities of antioxidant enzymes in sweet william.
- Intervention effect Growth defects increased among the saline treatments, and 90 mM NaCl was the saline level recorded.
- Intervention effect Foliar Se improved some growth traits in most aspects.
- Intervention effect Se improved phenolic and flavonoid contents in sweet william under salinity.
- Intervention effect Se boosted antioxidant capacity in Se-stressed plants.
- Intervention effect Se at 10µM enhanced salinity tolerance in most salinity treatments and controls.
- Mechanism Se is proposed to stabilize cell membranes through compounds with protective functions, alongside enhanced antioxidant enzyme capacity, to raise tolerance against salinity.
- Recommendation Foliar Se application is an effective method to enhance salinity tolerance in sweet william.
