Claim · model-written summary
Harendong bulu leaves (Clidemia hirta) extract had the highest total phenolic content, 1989.52 mgGAE/g.
Verbatim
e1“had the highest total phenolic content, namely cinnamon cortex (Cinnamomum burmannii), angsana leaves (Pterocarpus indicus Willd.), bay leaves (Syzygium polyanthum (Wight.) Walp.), harendong bulu leaves (Clidemia hirta (L.) D. Don), and clove leaves (Syzygium aromaticum L.) with respective levels of 2120.00; 2056.19 ; 2049.52 ; 1989.52 and 1837.14 mgGAE/g”
t1“Herbal Medicines Originated from West Java, Indonesia”
Title
Aliya Nur Hasanah Indonesian Journal of Pharmaceutical Science and Technology 2025. doi:10.24198/ijpst.v12i1.53533
Other claims from this paper (9)
- Observation Cinnamon cortex (Cinnamomum burmannii) extract had the highest total phenolic content, 2120.00 mgGAE/g.
- Observation Angsana leaves (Pterocarpus indicus) extract had the highest total phenolic content, 2056.19 mgGAE/g.
- Observation Bay leaves (Syzygium polyanthum) extract had the highest total phenolic content, 2049.52 mgGAE/g.
- Observation Clove leaves (Syzygium aromaticum) extract had the highest total phenolic content, 1837.14 mgGAE/g.
- Observation Red ginger (Zingiber officinale cv rubra) extract had the highest total flavonoid content, 130.47 mgQE/g.
- Observation Temu ireng (Curcuma aeruginosa) extract had the highest total flavonoid content, 125.74 mgQE/g.
- Observation Temu giring (Curcuma heyneana) extract had the highest total flavonoid content, 107.91 mgQE/g.
- Observation Gayam leaves (Inocarpus fagiferus) extract had the highest total flavonoid content, 82.89 mgQE/g.
- Observation Nilam leaves (Pogostemon cablin) extract had the highest total flavonoid content, 79.25 mgQE/g.
