Aloe vera 3,858 claims

species · family Asphodelaceae · green plant · NCBI Taxonomy ↗

Common name: aloe-vera — Also written in claims: Aloe barbadensis · Aloe barbadensis Miller · Aloe barbadensis Mill · A. barbadensis · aloevera · Aloe barbadensis L — NCBI synonyms: Aloe barbadensis · Aloe perfoliata var. vera

Listed here with its subspecies, varieties and cultivar groups: Aloe vera var. chinensis (54 claims)

95 spellings

Aloe vera
Aloe veraForest & Kim Starr · CC BY 3.0 · Wikimedia Commons ↗
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Acemannan and sodium accumulated in the leaf gel of Aloe barbadensis in response to soil salinity.

Taxon
Aloe barbadensis MillerAloe verat0
Organ / stage
leaf gele0
Treatment
soil salinitye0
Outcome
acemannan and sodium (Na)e0
Direction
accumulatede0

Not reportedComparator

Verbatim

t0

“Aloe barbadensis Miller”

✓ located verbatim in the source · title, characters 60–83
e0

“Both acemannan and sodium (Na) accumulated in the leaf gel in response to soil salinity”

✓ located verbatim in the source · abstract, characters 1115–1202

Title

Soil salinity alters acemannan content and sodium uptake in Aloe barbadensis Miller plants. A role for root-associated microbial communities?

Christina N. Nikolaou; Myrto Tsiknia; Dionisios Gasparatos; et al. Soil Ecology Letters 2026. doi:10.1007/s42832-026-0409-4

Other claims from this paper (4)
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Acemannan and sodium concentrations in the leaf gel were strongly positively correlated under soil salinity.

Taxon
Aloe barbadensis MillerAloe verat0
Organ / stage
leaf gele0
Treatment
soil salinitye0
Outcome
acemannan and sodium (Na)e0
Direction
positive correlatione0
Qualifier
stronge0

Verbatim

t0

“Aloe barbadensis Miller”

✓ located verbatim in the source · title, characters 60–83
e0

“Both acemannan and sodium (Na) accumulated in the leaf gel in response to soil salinity, showing a strong positive correlation”

✓ located verbatim in the source · abstract, characters 1115–1241

Title

Soil salinity alters acemannan content and sodium uptake in Aloe barbadensis Miller plants. A role for root-associated microbial communities?

Christina N. Nikolaou; Myrto Tsiknia; Dionisios Gasparatos; et al. Soil Ecology Letters 2026. doi:10.1007/s42832-026-0409-4

Other claims from this paper (4)
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

The composition and structure of rhizosphere and root microbial communities differed significantly under salinity.

Taxon
Aloe barbadensis MillerAloe verat0
Treatment
salinitye0
Interactor
microbial communitiese0other
Outcome
composition and structure of the rhizosphere and root microbial communitiese0

Not reportedComparatorDirection

Verbatim

t0

“Aloe barbadensis Miller”

✓ located verbatim in the source · title, characters 60–83
e0

“Significant differences in the composition and structure of the rhizosphere and root microbial communities were also observed under salinity”

✓ located verbatim in the source · abstract, characters 1243–1383

Title

Soil salinity alters acemannan content and sodium uptake in Aloe barbadensis Miller plants. A role for root-associated microbial communities?

Christina N. Nikolaou; Myrto Tsiknia; Dionisios Gasparatos; et al. Soil Ecology Letters 2026. doi:10.1007/s42832-026-0409-4

Other claims from this paper (4)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Under salinity the prokaryotic community in the roots shifted pronouncedly towards functionally relevant membership and abundance of monoderms.

Taxon
Aloe barbadensis MillerAloe verat0
Organ / stage
plant rootse0
Treatment
salinitye0
Interactor
prokaryotic microbial communitye0other
Outcome
membership and abundance of monodermse0
Direction
shifte0

Not reportedComparator

Verbatim

t0

“Aloe barbadensis Miller”

✓ located verbatim in the source · title, characters 60–83
e0

“under salinity, with the prokaryotic microbial community in the plant roots showing a pronounced shift towards functionally relevant membership and abundance of monoderms”

✓ located verbatim in the source · abstract, characters 1369–1539

Title

Soil salinity alters acemannan content and sodium uptake in Aloe barbadensis Miller plants. A role for root-associated microbial communities?

Christina N. Nikolaou; Myrto Tsiknia; Dionisios Gasparatos; et al. Soil Ecology Letters 2026. doi:10.1007/s42832-026-0409-4

Other claims from this paper (4)
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Changes in acemannan and Na concentrations in the leaf gel significantly co-varied with changes in the prokaryotic rhizosphere soil community and the root fungal community.

Taxon
Aloe barbadensis MillerAloe verat0
Organ / stage
leaf gele0
Interactor
prokaryotic rhizosphere soil communitye0other
Second interactor
fungal communitye0other
Outcome
acemannan and Na concentrations in the leaf gele0

Not reportedDirection

Verbatim

t0

“Aloe barbadensis Miller”

✓ located verbatim in the source · title, characters 60–83
e0

“we observed significant co-variation of changes in the acemannan and Na concentrations in the leaf gel with changes in the prokaryotic rhizosphere soil community and the fungal community in the roots”

✓ located verbatim in the source · abstract, characters 1551–1750

Title

Soil salinity alters acemannan content and sodium uptake in Aloe barbadensis Miller plants. A role for root-associated microbial communities?

Christina N. Nikolaou; Myrto Tsiknia; Dionisios Gasparatos; et al. Soil Ecology Letters 2026. doi:10.1007/s42832-026-0409-4

Other claims from this paper (4)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Methanolic extraction of Aloe barbadensis yielded 5.46% crude extract.

Taxon
Aloe barbadensisAloe verae0
Outcome
crude extractse1
Direction
yieldede1
Value
5.46%e1

Verbatim

e0

“The present study investigated the comparative phytochemical profiles, antioxidant potential, and anti-inflammatory effects of Kalanchoe pinnata, Curcuma longa, and Aloe barbadensis”

✓ located verbatim in the source · abstract, characters 0–181
e1

“Methanolic extraction yielded 3.11%, 6.12%, and 5.46% crude extracts, respectively”

✓ located verbatim in the source · abstract, characters 183–265

Title

COMPARATIVE PHYTOCHEMICAL PROFILING AND ANTIOXIDANT POTENTIAL OF KALANCHOE PINNATA, CURCUMA LONGA, AND ALOE BARBADENSIS IN THE MANAGEMENT OF INFLAMMATION IN EXPERIMENTAL MODELS

Manas Verma1*, Vishal Shrivastava2, A.K. Singhai3 Zenodo (CERN European Organization for Nuclear Research) 2026. doi:10.5281/zenodo.20134115

Other claims from this paper (16)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Aloe barbadensis extract showed the lowest DPPH IC₅₀ value, 23.30 µg/ml, among the extracts.

Taxon
Aloe barbadensisAloe verae0
Outcome
IC₅₀ valuee0
Direction
loweste0
Value
23.30 µg/mle0
Qualifier
among the extractse0

Verbatim

e0

“Aloe barbadensis showing the lowest IC₅₀ value (23.30 µg/ml) among the extracts”

✓ located verbatim in the source · abstract, characters 772–851

Title

COMPARATIVE PHYTOCHEMICAL PROFILING AND ANTIOXIDANT POTENTIAL OF KALANCHOE PINNATA, CURCUMA LONGA, AND ALOE BARBADENSIS IN THE MANAGEMENT OF INFLAMMATION IN EXPERIMENTAL MODELS

Manas Verma1*, Vishal Shrivastava2, A.K. Singhai3 Zenodo (CERN European Organization for Nuclear Research) 2026. doi:10.5281/zenodo.20134115

Other claims from this paper (16)
Observationobservedoriginal resultmeasured

Claim · model-written summary

DPPH radical scavenging antioxidant activity of the three plant extracts showed concentration-dependent effects.

Taxon
Kalanchoe pinnata, Curcuma longa, and Aloe barbadensisAloe veraKalanchoe pinnataCurcuma longae0
Outcome
Antioxidant activitye1
Direction
concentration-dependente1

Verbatim

e0

“The present study investigated the comparative phytochemical profiles, antioxidant potential, and anti-inflammatory effects of Kalanchoe pinnata, Curcuma longa, and Aloe barbadensis”

✓ located verbatim in the source · abstract, characters 0–181
e1

“Antioxidant activity assessed by DPPH radical scavenging demonstrated concentration-dependent effects”

✓ located verbatim in the source · abstract, characters 664–765

Title

COMPARATIVE PHYTOCHEMICAL PROFILING AND ANTIOXIDANT POTENTIAL OF KALANCHOE PINNATA, CURCUMA LONGA, AND ALOE BARBADENSIS IN THE MANAGEMENT OF INFLAMMATION IN EXPERIMENTAL MODELS

Manas Verma1*, Vishal Shrivastava2, A.K. Singhai3 Zenodo (CERN European Organization for Nuclear Research) 2026. doi:10.5281/zenodo.20134115

Other claims from this paper (16)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Formulated suspensions had a suitable pH of 6.3–6.7.

Taxon
Kalanchoe pinnata, Curcuma longa, and Aloe barbadensisAloe veraKalanchoe pinnataCurcuma longae0
Outcome
pHe1
Direction
suitablee1
Value
6.3–6.7e1

Verbatim

e0

“The present study investigated the comparative phytochemical profiles, antioxidant potential, and anti-inflammatory effects of Kalanchoe pinnata, Curcuma longa, and Aloe barbadensis”

✓ located verbatim in the source · abstract, characters 0–181
e1

“Physicochemical evaluation of formulated suspensions revealed suitable pH (6.3–6.7), viscosity (1385–1510 cps), good redispersibility, and stable sedimentation volumes”

✓ located verbatim in the source · abstract, characters 853–1020

Title

COMPARATIVE PHYTOCHEMICAL PROFILING AND ANTIOXIDANT POTENTIAL OF KALANCHOE PINNATA, CURCUMA LONGA, AND ALOE BARBADENSIS IN THE MANAGEMENT OF INFLAMMATION IN EXPERIMENTAL MODELS

Manas Verma1*, Vishal Shrivastava2, A.K. Singhai3 Zenodo (CERN European Organization for Nuclear Research) 2026. doi:10.5281/zenodo.20134115

schema checkedfield values found in the cited quotesPermalinkReport an issue

Other claims from this paper (16)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Formulated suspensions had a suitable viscosity of 1385–1510 cps.

Taxon
Kalanchoe pinnata, Curcuma longa, and Aloe barbadensisAloe veraKalanchoe pinnataCurcuma longae0
Outcome
viscositye1
Direction
suitablee1
Value
1385–1510 cpse1

Verbatim

e0

“The present study investigated the comparative phytochemical profiles, antioxidant potential, and anti-inflammatory effects of Kalanchoe pinnata, Curcuma longa, and Aloe barbadensis”

✓ located verbatim in the source · abstract, characters 0–181
e1

“Physicochemical evaluation of formulated suspensions revealed suitable pH (6.3–6.7), viscosity (1385–1510 cps), good redispersibility, and stable sedimentation volumes”

✓ located verbatim in the source · abstract, characters 853–1020

Title

COMPARATIVE PHYTOCHEMICAL PROFILING AND ANTIOXIDANT POTENTIAL OF KALANCHOE PINNATA, CURCUMA LONGA, AND ALOE BARBADENSIS IN THE MANAGEMENT OF INFLAMMATION IN EXPERIMENTAL MODELS

Manas Verma1*, Vishal Shrivastava2, A.K. Singhai3 Zenodo (CERN European Organization for Nuclear Research) 2026. doi:10.5281/zenodo.20134115

schema checkedfield values found in the cited quotesPermalinkReport an issue

Other claims from this paper (16)