Claim · model-written summary
C. sanguinea had 9.10 ± 2.47 mg per 100 g dry weight total tocochromanol.
- Taxon
- C. sanguinea
Cornus sanguineae0
- Outcome
- total tocochromanol contente1
- Value
- 9.10 ± 2.47 mg 100 g−1 dwe0
Verbatim
e0“C. sanguinea (9.10 ± 2.47 mg 100 g−1 dw)”
e1“total tocochromanol content”
Title
Danija Lazdiņa; Inga Mišina; Krists Dukurs; et al. Molecules 2026. doi:10.3390/molecules31030519
Other claims from this paper (8)
- Observation Total seed tocochromanol ranged from 0.78 in C. kousa to 21.63 in C. controversa.
- Observation The highest reported mean total tocochromanol content was 16.70 ± 5.28 mg per 100 g dry weight.
- Observation C. nuttallii had 12.96 mg per 100 g dry weight total tocochromanol.
- Observation γ-T3 reached 93% in C. rugosa seeds.
- Observation α-T reached 98% in C. mas seeds.
- Observation γ-T reached 60% in C. controversa seeds.
- Association Tocochromanol composition depended strongly on subgenus.
- Method / resource Ethanol and ultrasound extraction was suitable for screening Cornus seed samples and potential extraction.