Citrus ×aurantium 2,442 claims

species · family Rutaceae · green plant · NCBI Taxonomy ↗

Common name: sour orange — Also written in claims: sour orange · Citrus aurantium · Citrus aurantium L · C. aurantium · bitter orange · Citrus deliciosa — NCBI synonyms: Citrus aurantium · Citrus reticulata x Citrus maxima

Listed here with its subspecies, varieties and cultivar groups: Citrus ×aurantium f. deliciosa (106 claims), Citrus aurantium var. amara (37 claims)

115 spellings

Questions studied on this organism66 questions1 with results that differ104 papers

Citrus ×aurantiumZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

2,442 claims

Open in search (filters, sorting) →

Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

The SOA-XGB model achieved an accuracy of 0.9213 ± 0.0148 in the four-class origin discrimination of Fructus Aurantii.

Taxon: Citrus aurantiumCitrus ×aurantiume0
Outcome: accuracye1
Value: 0.9213 ± 0.0148e1
Qualifier: four-class origin discrimination taske1

Not reportedComparator

Verbatim

e0
“the dried processed product of Citrus aurantium L.”
✓ located verbatim in the source · abstract, characters 23–73

e1
“The SOA-XGB model achieved an accuracy of 0.9213 ± 0.0148 in the four-class origin discrimination task”
✓ located verbatim in the source · abstract, characters 645–747

Title

Geographical origin discrimination of Fructus Aurantii by visible near-infrared imaging with machine learning and explainable analysis

Mingkun Zhang; Chao Ma; Jianwei Ma; et al. Journal of Food Composition and Analysis 2026. doi:10.1016/j.jfca.2026.109333

Other claims from this paper (4)

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The SOA-XGB model maintained stable performance on the external validation set.

Taxon: Citrus aurantiumCitrus ×aurantiume0
Outcome: stable performancee2
Setting: external validation sete2

Schema note from the model: method performance on an external validation set stated without a comparator or value; kind observation chosen

Verbatim

e0
“the dried processed product of Citrus aurantium L.”
✓ located verbatim in the source · abstract, characters 23–73

e2
“maintained stable performance on the external validation set”
✓ located verbatim in the source · abstract, characters 752–812

Title

Geographical origin discrimination of Fructus Aurantii by visible near-infrared imaging with machine learning and explainable analysis

Mingkun Zhang; Chao Ma; Jianwei Ma; et al. Journal of Food Composition and Analysis 2026. doi:10.1016/j.jfca.2026.109333

Other claims from this paper (4)

Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

A limited number of informative wavelengths could achieve performance close to that of the full-band model.

Taxon: Citrus aurantiumCitrus ×aurantiume0
Outcome: performancee3
Direction: close toe3
Qualifier: a limited number of informative wavelengthse3
Comparator: full-band modele3

Verbatim

e0
“the dried processed product of Citrus aurantium L.”
✓ located verbatim in the source · abstract, characters 23–73

e3
“a limited number of informative wavelengths could achieve performance close to that of the full-band model”
✓ located verbatim in the source · abstract, characters 853–959

Title

Geographical origin discrimination of Fructus Aurantii by visible near-infrared imaging with machine learning and explainable analysis

Mingkun Zhang; Chao Ma; Jianwei Ma; et al. Journal of Food Composition and Analysis 2026. doi:10.1016/j.jfca.2026.109333

Other claims from this paper (4)

Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Wavelengths around 570–730 nm and 850–980 nm contributed notably to the model decisions for Fructus Aurantii origin.

Taxon: Citrus aurantiumCitrus ×aurantiume0
Outcome: contributed notably to model decisionse4
Value: 570–730 nm and 850–980 nme4

Not reportedComparator

Verbatim

e0
“the dried processed product of Citrus aurantium L.”
✓ located verbatim in the source · abstract, characters 23–73

e4
“wavelengths mainly distributed around 570–730 nm and 850–980 nm contributed notably to model decisions”
✓ located verbatim in the source · abstract, characters 1011–1113

Title

Geographical origin discrimination of Fructus Aurantii by visible near-infrared imaging with machine learning and explainable analysis

Mingkun Zhang; Chao Ma; Jianwei Ma; et al. Journal of Food Composition and Analysis 2026. doi:10.1016/j.jfca.2026.109333

Other claims from this paper (4)

Observationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The Vis/NIR imaging approach is rapid, non-destructive and reliable for Fructus Aurantii geographical origin discrimination.

Taxon: Citrus aurantiumCitrus ×aurantiume0
Outcome: reliable approach for FA geographical origin discriminatione5
Qualifier: rapid, non-destructive, and reliablee5

Verbatim

e0
“the dried processed product of Citrus aurantium L.”
✓ located verbatim in the source · abstract, characters 23–73

e5
“provides a rapid, non-destructive, and reliable approach for FA geographical origin discrimination”
✓ located verbatim in the source · abstract, characters 1268–1366

Title

Geographical origin discrimination of Fructus Aurantii by visible near-infrared imaging with machine learning and explainable analysis

Mingkun Zhang; Chao Ma; Jianwei Ma; et al. Journal of Food Composition and Analysis 2026. doi:10.1016/j.jfca.2026.109333

Other claims from this paper (4)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Goutoucheng exhibited less growth inhibition and leaf damage than trifoliate orange under 60 mM NaCl.

Taxon: Citrus aurantiumCitrus ×aurantiume1
Material: Goutouchenge1
Treatment: 60 mM NaCle1
Outcome: growth inhibition and leaf damagee2
Direction: lesse2
Comparator: trifoliate orangee2

Verbatim

e1
“salt-tolerant Goutoucheng (Citrus aurantium) under 60 mM NaCl treatment for 12 h and 24 h”
✓ located verbatim in the source · abstract, characters 308–397

e2
“Goutoucheng exhibited less growth inhibition and leaf damage than trifoliate orange”
✓ located verbatim in the source · abstract, characters 441–524

Title

Integrative Analysis of Transcriptome and Metabolome Reveals Molecular Mechanisms of Salt Tolerance in Two Citrus Rootstocks

Yueting Sun; Peng Wang; Yanmei Wu; et al. International Journal of Molecular Sciences 2026. doi:10.3390/ijms27125361

Other claims from this paper (14)

Observationobservedoriginal resultmeasured

Claim · model-written summary

The integrated UPLC-Q-Exactive Orbitrap-MS and GC-MS platform identified 129 non-volatile and 62 volatile compounds in Aurantii Fructus.

Taxon: Citrus aurantiumCitrus ×aurantiumt0
Outcome: compoundse0
Value: 129 non-volatile and 62 volatile compoundse0

Verbatim

e0
“identify 129 non-volatile and 62 volatile compounds”
✓ located verbatim in the source · abstract, characters 670–721

t0
“Comparison and analysis of four Citrus aurantium varieties used in Aurantii Fructus in terms of chemical profiles”
✓ located verbatim in the source · title, characters 0–113

Title

Comparison and analysis of four Citrus aurantium varieties used in Aurantii Fructus in terms of chemical profiles

Yaodeng Wang; Honghong Liang; Juan Wang; et al. Journal of Food Composition and Analysis 2026. doi:10.1016/j.jfca.2026.108941

Other claims from this paper (7)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Multivariate analysis revealed 15 non-volatile and 11 volatile markers that discriminate the Citrus aurantium varieties.

Taxon: Citrus aurantiumCitrus ×aurantiumt0
Outcome: markers for variety discriminatione0
Value: 15 non-volatile and 11 volatile markerse0

Verbatim

e0
“Multivariate analysis revealed 15 non-volatile and 11 volatile markers for variety discrimination”
✓ located verbatim in the source · abstract, characters 723–820

t0
“Comparison and analysis of four Citrus aurantium varieties used in Aurantii Fructus in terms of chemical profiles”
✓ located verbatim in the source · title, characters 0–113

Title

Comparison and analysis of four Citrus aurantium varieties used in Aurantii Fructus in terms of chemical profiles

Yaodeng Wang; Honghong Liang; Juan Wang; et al. Journal of Food Composition and Analysis 2026. doi:10.1016/j.jfca.2026.108941

Other claims from this paper (7)

Observationobservedoriginal resultmeasured

Claim · model-written summary

All four Citrus aurantium varieties were high in naringin and neohesperidin.

Taxon: Citrus aurantiumCitrus ×aurantiumt0
Outcome: naringin and neohesperidine0
Direction: highe0

Verbatim

e0
“all varieties were high in naringin and neohesperidin”
✓ located verbatim in the source · abstract, characters 926–979

t0
“Comparison and analysis of four Citrus aurantium varieties used in Aurantii Fructus in terms of chemical profiles”
✓ located verbatim in the source · title, characters 0–113

Title

Comparison and analysis of four Citrus aurantium varieties used in Aurantii Fructus in terms of chemical profiles

Yaodeng Wang; Honghong Liang; Juan Wang; et al. Journal of Food Composition and Analysis 2026. doi:10.1016/j.jfca.2026.108941

Other claims from this paper (7)

Observationobservedoriginal resultmeasured

Claim · model-written summary

C. aurantium 'Daidai' had elevated vicenin II, neoeriocitrin and luteolin.

Taxon: Citrus aurantiumCitrus ×aurantiumt0
Material: C. aurantium 'Daidai'e0
Outcome: vicenin II, neoeriocitrin, and luteoline0
Direction: elevatede0

Verbatim

e0
“C. aurantium 'Daidai' had elevated vicenin II, neoeriocitrin, and luteolin”
✓ located verbatim in the source · abstract, characters 981–1055

t0
“Comparison and analysis of four Citrus aurantium varieties used in Aurantii Fructus in terms of chemical profiles”
✓ located verbatim in the source · title, characters 0–113

Title

Comparison and analysis of four Citrus aurantium varieties used in Aurantii Fructus in terms of chemical profiles

Yaodeng Wang; Honghong Liang; Juan Wang; et al. Journal of Food Composition and Analysis 2026. doi:10.1016/j.jfca.2026.108941

Other claims from this paper (7)