By interacting organism › Bacteria › Lactobacillaceae › Lacticaseibacillus rhamnosus

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Lacticaseibacillus rhamnosus additions increased water-soluble carbohydrate and crude protein in oat silage compared with the control

Taxon: oatAvena sativat0
Treatment: LRe0
Interactor: Lacticaseibacillus rhamnosusLacticaseibacillus rhamnosust1symbiont
Outcome: water-soluble carbohydrate, crude proteine0
Direction: increasede0
Comparator: C groupe1

Verbatim

t0
“Small-Bale Oat Silage”
✓ located verbatim in the source · title, characters 107–128

e0
“both LR and LB additions significantly increased water-soluble carbohydrate, crude protein, lactic acid, propionic acid and acetic acid contents”
✓ located verbatim in the source · abstract, characters 716–860

e1
“compared with the C group”
✓ located verbatim in the source · abstract, characters 1034–1059

t1
“Lentilactobacillus buchneri or Lacticaseibacillus rhamnosus”
✓ located verbatim in the source · title, characters 151–210

Title

Insights into Nutrient Contents, Fermentation Profiles, Bacterial Communities and Co-Occurrence Network of Small-Bale Oat Silage Prepared with/Without Lentilactobacillus buchneri or Lacticaseibacillus rhamnosus

Baiyila Wu; Xue Cao; Shuo Liu; et al. Microorganisms 2026. doi:10.3390/microorganisms14010101

Other claims from this paper (17)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Lacticaseibacillus rhamnosus additions increased lactic, propionic and acetic acid contents in oat silage compared with the control

Taxon: oatAvena sativat0
Treatment: LRe0
Interactor: Lacticaseibacillus rhamnosusLacticaseibacillus rhamnosust1symbiont
Outcome: lactic acid, propionic acid and acetic acid contentse0
Direction: increasede0
Comparator: C groupe1

Verbatim

t0
“Small-Bale Oat Silage”
✓ located verbatim in the source · title, characters 107–128

e0
“both LR and LB additions significantly increased water-soluble carbohydrate, crude protein, lactic acid, propionic acid and acetic acid contents”
✓ located verbatim in the source · abstract, characters 716–860

e1
“compared with the C group”
✓ located verbatim in the source · abstract, characters 1034–1059

t1
“Lentilactobacillus buchneri or Lacticaseibacillus rhamnosus”
✓ located verbatim in the source · title, characters 151–210

Title

Insights into Nutrient Contents, Fermentation Profiles, Bacterial Communities and Co-Occurrence Network of Small-Bale Oat Silage Prepared with/Without Lentilactobacillus buchneri or Lacticaseibacillus rhamnosus

Baiyila Wu; Xue Cao; Shuo Liu; et al. Microorganisms 2026. doi:10.3390/microorganisms14010101

Other claims from this paper (17)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lacticaseibacillus rhamnosus additions decreased pH, butyric acid and acid detergent fiber in oat silage compared with the control

Taxon: oatAvena sativat0
Treatment: LRe0
Interactor: Lacticaseibacillus rhamnosusLacticaseibacillus rhamnosust1symbiont
Outcome: pH, butyric acid, acid detergent fibere1
Direction: decreasede1
Comparator: C groupe1

Verbatim

t0
“Small-Bale Oat Silage”
✓ located verbatim in the source · title, characters 107–128

e0
“both LR and LB additions”
✓ located verbatim in the source · abstract, characters 716–740

e1
“decreased pH, butyric acid, acid detergent fiber, neutral detergent fiber, and ammonia nitrogen contents and yeast and enterobacteria numbers in small-bale oat silage, compared with the C group”
✓ located verbatim in the source · abstract, characters 866–1059

t1
“Lentilactobacillus buchneri or Lacticaseibacillus rhamnosus”
✓ located verbatim in the source · title, characters 151–210

Title

Insights into Nutrient Contents, Fermentation Profiles, Bacterial Communities and Co-Occurrence Network of Small-Bale Oat Silage Prepared with/Without Lentilactobacillus buchneri or Lacticaseibacillus rhamnosus

Baiyila Wu; Xue Cao; Shuo Liu; et al. Microorganisms 2026. doi:10.3390/microorganisms14010101

Other claims from this paper (17)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lacticaseibacillus rhamnosus additions decreased neutral detergent fiber and ammonia nitrogen contents in oat silage compared with the control

Taxon: oatAvena sativat0
Treatment: LRe0
Interactor: Lacticaseibacillus rhamnosusLacticaseibacillus rhamnosust1symbiont
Outcome: neutral detergent fiber, and ammonia nitrogen contentse1
Direction: decreasede1
Comparator: C groupe1

Verbatim

t0
“Small-Bale Oat Silage”
✓ located verbatim in the source · title, characters 107–128

e0
“both LR and LB additions”
✓ located verbatim in the source · abstract, characters 716–740

e1
“decreased pH, butyric acid, acid detergent fiber, neutral detergent fiber, and ammonia nitrogen contents and yeast and enterobacteria numbers in small-bale oat silage, compared with the C group”
✓ located verbatim in the source · abstract, characters 866–1059

t1
“Lentilactobacillus buchneri or Lacticaseibacillus rhamnosus”
✓ located verbatim in the source · title, characters 151–210

Title

Insights into Nutrient Contents, Fermentation Profiles, Bacterial Communities and Co-Occurrence Network of Small-Bale Oat Silage Prepared with/Without Lentilactobacillus buchneri or Lacticaseibacillus rhamnosus

Baiyila Wu; Xue Cao; Shuo Liu; et al. Microorganisms 2026. doi:10.3390/microorganisms14010101

Other claims from this paper (17)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

At 52 weeks, L. rhamnosus inoculation gave higher lactic acid content than L. plantarum.

Taxon: guinea grass (Megathyrsus maximus)Megathyrsus maximuse0
Treatment: L. rhamnosuse4
Interactor: L. rhamnosusLacticaseibacillus rhamnosuse4other
Second interactor: L. plantarume4other
Outcome: lactic acid contente4
Direction: highere4
Qualifier: At 52 weekse4
Comparator: L. plantarume4

Verbatim

e0
“on ensiling of guinea grass (Megathyrsus maximus) forage”
✓ located verbatim in the source · abstract, characters 378–434

e4
“At 52 weeks, guinea grass inoculated with L. rhamnosus recorded, significantly (P<0.05) higher lactic acid content c ompared to that inoculated with L. plantarum”
✓ located verbatim in the source · abstract, characters 1288–1449

Title

Potential of the Locally Produced Lactobacillus Inoculants in Ensiling Guinea Grass (Megathyrsus maximus) Forage

K. M. Devindi; U. L. Karunadhipathi; R. Priyantha; et al. Tropical Agricultural Research 2025. doi:10.4038/tar.v36i1.8886

Other claims from this paper (5)

Intervention effect Lactobacillus-inoculated guinea grass silage had higher lactic acid content than the control at 2 weeks.
Intervention effect Lactobacillus-inoculated guinea grass silage had lower pH than the control at 2 weeks.
Intervention effect At 52 weeks, L. rhamnosus and L. oris inoculation gave lower pH than L. plantarum.
Intervention effect Lactobacillus inoculation increased the organic matter digestibility and metabolizable energy of silage.
Recommendation Locally produced L. rhamnosus and L. oris inoculants have the potential to enhance the ensiling of guinea grass.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

At 52 weeks, L. rhamnosus and L. oris inoculation gave lower pH than L. plantarum.

Taxon: guinea grass (Megathyrsus maximus)Megathyrsus maximuse0
Treatment: L. rhamnosus and L. orise5
Interactor: L. rhamnosusLacticaseibacillus rhamnosuse5other
Second interactor: L. orisLimosilactobacillus orise5other
Outcome: pH valuese5
Direction: lowere5
Qualifier: at 52 weekse5
Comparator: L. plantarume5

Verbatim

e0
“on ensiling of guinea grass (Megathyrsus maximus) forage”
✓ located verbatim in the source · abstract, characters 378–434

e5
“Nevertheless, at 52 weeks guinea grass ensiled with, both L. rhamnosus and L. oris recorded significantly lower (P<0.05) pH values than those inoculated with L. plantarum”
✓ located verbatim in the source · abstract, characters 1451–1621

Title

Potential of the Locally Produced Lactobacillus Inoculants in Ensiling Guinea Grass (Megathyrsus maximus) Forage

K. M. Devindi; U. L. Karunadhipathi; R. Priyantha; et al. Tropical Agricultural Research 2025. doi:10.4038/tar.v36i1.8886

Other claims from this paper (5)

Intervention effect Lactobacillus-inoculated guinea grass silage had higher lactic acid content than the control at 2 weeks.
Intervention effect Lactobacillus-inoculated guinea grass silage had lower pH than the control at 2 weeks.
Intervention effect At 52 weeks, L. rhamnosus inoculation gave higher lactic acid content than L. plantarum.
Intervention effect Lactobacillus inoculation increased the organic matter digestibility and metabolizable energy of silage.
Recommendation Locally produced L. rhamnosus and L. oris inoculants have the potential to enhance the ensiling of guinea grass.

Observationobservedoriginal resultmeasured

Claim · model-written summary

In the PCA, cultivars Hebar and Raya were characterised by Lactobacillus rhamnosus, Lactobacillus pentosus and E. faecalis in the first subgroup.

Taxon: lavender (Lavandula angustifolia Mill.)Lavandula angustifoliae0
Material: Hebar and Rayae7
Interactor: Lactobacillus rhamnosusLacticaseibacillus rhamnosuse7other
Second interactor: Lactobacillus pentosusLactiplantibacillus pentosuse7other
Outcome: characterised by Lactobacillus rhamnosus, E. faecalis and Lactobacillus pentosuse7
Qualifier: E. faecalise7

Not reportedDirection

Verbatim

e0
“from six cultivars (Druzhba, Raya, Hebar, Hemus, Yubileina, Sevtapolis) of lavender (Lavandula angustifolia Mill.)”
✓ located verbatim in the source · abstract, characters 142–256

e7
“the first subgroup of cvs. Hebar and Raya was characterised by Lactobacillus rhamnosus, E. faecalis and Lactobacillus pentosus”
✓ located verbatim in the source · abstract, characters 1245–1371

Title

Chemical composition and antimicrobial activity of essential oils from six lavender (Lavandula angustifolia Mill.) cultivars

Sıla Barut Gök; Yasemin Erdoğdu Plant Soil and Environment 2024. doi:10.17221/438/2023-pse

Other claims from this paper (6)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The L57, chitosan and natamycin mixture extended banana preservation by four days compared with absence of a bacteriostatic agent.

Taxon: Bananast0
Treatment: mixture of freeze-dried powder of L. rhamnosus L57, chitosan and natamycine0
Interactor: L. rhamnosus L57Lacticaseibacillus rhamnosuse0other
Outcome: preservation periode0
Direction: extendede0
Value: 4 dayse0
Comparator: absence of either bacteriostatic agente0

Verbatim

t0
“Bananas”
✓ located verbatim in the source · title, characters 109–116

e0
“The mixture of freeze-dried powder of L. rhamnosus L57, chitosan and natamycin was used for banana preservation, with the proportion of freeze-dried powder of 1.25%, chitosan 1.5% and natamycin 0.03%. The preservation period was extended by 4 days compared with the absence of either bacteriostatic agent.”
✓ located verbatim in the source · abstract, characters 1169–1474

Title

Screening and Identification of an Antibacterial Agent-Producing Lactobacillus Strain and its Application in Bananas Preservation

Meng Guo; Guowei Shu; Zhanmin Wang; et al. Acta Universitatis Cibiniensis. Series E: Food Technology 2023. doi:10.2478/aucft-2023-0005

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

L. rhamnosus inoculation increased silage acetic acid and lactic acid contents after 14 and 56 days.

Taxon: Caragana korshinskiiCaragana korshinskiit0
Treatment: L. rhamnosuse0
Interactor: L. rhamnosusLacticaseibacillus rhamnosuse0symbiont
Outcome: acetic acid and lactic acid contentse0
Direction: increasede0
Qualifier: after 14 and 56 days of ensilinge0
Comparator: control silagee0

Verbatim

e0
“after 14 and 56 days of ensiling, L. rhamnosus - and L. buchneri -inoculated silage exhibited increased acetic acid and lactic acid contents, whereas the pH and 2,3-butanediol and butyric acid contents were decreased compared with those of the control silage”
✓ located verbatim in the source · abstract, characters 585–843

t0
“Caragana korshinskii”
✓ located verbatim in the source · title, characters 82–102

Title

Fermentation quality, aerobic stability, and microbiome structure and function of Caragana korshinskii silage inoculated with/without Lactobacillus rhamnosus or Lactobacillus buchneri

Baiyila Wu; Juanjuan Ai; Tiyu Li; et al. Frontiers in Sustainable Food Systems 2023. doi:10.3389/fsufs.2023.1255936

Other claims from this paper (10)

Intervention effect L. rhamnosus inoculation decreased silage pH after 14 and 56 days.
Intervention effect L. rhamnosus inoculation decreased silage 2,3-butanediol and butyric acid contents after 14 and 56 days.
Intervention effect L. buchneri inoculation increased silage acetic acid and lactic acid contents after 14 and 56 days.
Intervention effect L. buchneri inoculation decreased silage pH after 14 and 56 days.
Intervention effect L. buchneri inoculation decreased silage 2,3-butanediol and butyric acid contents after 14 and 56 days.
Intervention effect Silage inoculated with L. rhamnosus did not deteriorate aerobically when opened after 14 or 56 days.
Intervention effect Silage inoculated with L. buchneri did not deteriorate aerobically when opened after 14 or 56 days.
Intervention effect Control silage had higher Clostridium and Bacillus abundance than inoculated silages after seven days of aerobic exposure.
Intervention effect Control silage had lower Lactobacillus abundance than inoculated silages after seven days of aerobic exposure.
Intervention effect Control silage had decreased carbohydrate and amino acid metabolism after aerobic exposure relative to inoculated silages.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

L. rhamnosus inoculation decreased silage pH after 14 and 56 days.

Taxon: Caragana korshinskiiCaragana korshinskiit0
Treatment: L. rhamnosuse0
Interactor: L. rhamnosusLacticaseibacillus rhamnosuse0symbiont
Outcome: pHe0
Direction: decreasede0
Qualifier: after 14 and 56 days of ensilinge0
Comparator: control silagee0

Verbatim

e0
“after 14 and 56 days of ensiling, L. rhamnosus - and L. buchneri -inoculated silage exhibited increased acetic acid and lactic acid contents, whereas the pH and 2,3-butanediol and butyric acid contents were decreased compared with those of the control silage”
✓ located verbatim in the source · abstract, characters 585–843

t0
“Caragana korshinskii”
✓ located verbatim in the source · title, characters 82–102

Title

Fermentation quality, aerobic stability, and microbiome structure and function of Caragana korshinskii silage inoculated with/without Lactobacillus rhamnosus or Lactobacillus buchneri

Baiyila Wu; Juanjuan Ai; Tiyu Li; et al. Frontiers in Sustainable Food Systems 2023. doi:10.3389/fsufs.2023.1255936

Other claims from this paper (10)

Intervention effect L. rhamnosus inoculation increased silage acetic acid and lactic acid contents after 14 and 56 days.
Intervention effect L. rhamnosus inoculation decreased silage 2,3-butanediol and butyric acid contents after 14 and 56 days.
Intervention effect L. buchneri inoculation increased silage acetic acid and lactic acid contents after 14 and 56 days.
Intervention effect L. buchneri inoculation decreased silage pH after 14 and 56 days.
Intervention effect L. buchneri inoculation decreased silage 2,3-butanediol and butyric acid contents after 14 and 56 days.
Intervention effect Silage inoculated with L. rhamnosus did not deteriorate aerobically when opened after 14 or 56 days.
Intervention effect Silage inoculated with L. buchneri did not deteriorate aerobically when opened after 14 or 56 days.
Intervention effect Control silage had higher Clostridium and Bacillus abundance than inoculated silages after seven days of aerobic exposure.
Intervention effect Control silage had lower Lactobacillus abundance than inoculated silages after seven days of aerobic exposure.
Intervention effect Control silage had decreased carbohydrate and amino acid metabolism after aerobic exposure relative to inoculated silages.

Lacticaseibacillus rhamnosus 40 claims

40 claims