By organism › Green plants › Clusiaceae › Garcinia mangostana

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

MCT gave a significantly higher extraction yield of mangosteen pericarp than other solvents.

Taxon: mangosteenGarcinia mangostanat0
Treatment: MCTe1
Outcome: extraction yielde1
Direction: highere1
Comparator: other solventse1

Verbatim

e1
“MCT yielded a significantly higher extraction yield compared with other solvents”
✓ located verbatim in the source · abstract, characters 605–685

t0
“Mangosteen Pericarp”
✓ located verbatim in the source · title, characters 82–101

Title

Study on Green Extraction Method and the Antioxidant Properties of Xanthones From Mangosteen Pericarp

Hua Liu; Juanjuan Ma; Suhe Xie; et al. Journal of Food Processing and Preservation 2026. doi:10.1155/jfpp/9959572

Other claims from this paper (6)

Method / resource The optimal solid-liquid ratio for extraction was 1:49.9 g/mL.
Method / resource The optimal ultrasonic extraction time was 65.44 min.
Method / resource The optimal water bath temperature for extraction was 74.34°C.
Method / resource The model predicted an extraction yield of 8.47%, and the experimental average was 8.31 ± 0.20 % under optimized conditions.
Observation Total xanthone content under the optimized conditions was (35.90 ± 1.01) mg/g.
Intervention effect Mangosteen pericarp extract obtained with MCT had a higher antioxidant capacity than extracts made with other solvents.

Method / resourceobservedoriginal resultsimulated

Claim · model-written summary

The optimal solid-liquid ratio for extraction was 1:49.9 g/mL.

Taxon: mangosteenGarcinia mangostanat0
Outcome: optimal extraction parameterse2
Value: 1:49.9 g/mLe3

Verbatim

t0
“Mangosteen Pericarp”
✓ located verbatim in the source · title, characters 82–101

e2
“The optimal extraction parameters were determined as follows”
✓ located verbatim in the source · abstract, characters 699–759

e3
“ratio of 1:49.9 g/mL, an ultrasonic extraction time of 65.44 min, and a water bath temperature of 74.34°C”
✓ located verbatim in the source · abstract, characters 776–881

Title

Study on Green Extraction Method and the Antioxidant Properties of Xanthones From Mangosteen Pericarp

Hua Liu; Juanjuan Ma; Suhe Xie; et al. Journal of Food Processing and Preservation 2026. doi:10.1155/jfpp/9959572

Other claims from this paper (6)

Intervention effect MCT gave a significantly higher extraction yield of mangosteen pericarp than other solvents.
Method / resource The optimal ultrasonic extraction time was 65.44 min.
Method / resource The optimal water bath temperature for extraction was 74.34°C.
Method / resource The model predicted an extraction yield of 8.47%, and the experimental average was 8.31 ± 0.20 % under optimized conditions.
Observation Total xanthone content under the optimized conditions was (35.90 ± 1.01) mg/g.
Intervention effect Mangosteen pericarp extract obtained with MCT had a higher antioxidant capacity than extracts made with other solvents.

Method / resourceobservedoriginal resultsimulated

Claim · model-written summary

The optimal ultrasonic extraction time was 65.44 min.

Taxon: mangosteenGarcinia mangostanat0
Outcome: optimal extraction parameterse2
Value: 65.44 mine3

Verbatim

t0
“Mangosteen Pericarp”
✓ located verbatim in the source · title, characters 82–101

e2
“The optimal extraction parameters were determined as follows”
✓ located verbatim in the source · abstract, characters 699–759

e3
“ratio of 1:49.9 g/mL, an ultrasonic extraction time of 65.44 min, and a water bath temperature of 74.34°C”
✓ located verbatim in the source · abstract, characters 776–881

Title

Study on Green Extraction Method and the Antioxidant Properties of Xanthones From Mangosteen Pericarp

Hua Liu; Juanjuan Ma; Suhe Xie; et al. Journal of Food Processing and Preservation 2026. doi:10.1155/jfpp/9959572

Other claims from this paper (6)

Intervention effect MCT gave a significantly higher extraction yield of mangosteen pericarp than other solvents.
Method / resource The optimal solid-liquid ratio for extraction was 1:49.9 g/mL.
Method / resource The optimal water bath temperature for extraction was 74.34°C.
Method / resource The model predicted an extraction yield of 8.47%, and the experimental average was 8.31 ± 0.20 % under optimized conditions.
Observation Total xanthone content under the optimized conditions was (35.90 ± 1.01) mg/g.
Intervention effect Mangosteen pericarp extract obtained with MCT had a higher antioxidant capacity than extracts made with other solvents.

Method / resourceobservedoriginal resultsimulated

Claim · model-written summary

The optimal water bath temperature for extraction was 74.34°C.

Taxon: mangosteenGarcinia mangostanat0
Outcome: optimal extraction parameterse2
Value: 74.34°Ce3

Verbatim

t0
“Mangosteen Pericarp”
✓ located verbatim in the source · title, characters 82–101

e2
“The optimal extraction parameters were determined as follows”
✓ located verbatim in the source · abstract, characters 699–759

e3
“ratio of 1:49.9 g/mL, an ultrasonic extraction time of 65.44 min, and a water bath temperature of 74.34°C”
✓ located verbatim in the source · abstract, characters 776–881

Title

Study on Green Extraction Method and the Antioxidant Properties of Xanthones From Mangosteen Pericarp

Hua Liu; Juanjuan Ma; Suhe Xie; et al. Journal of Food Processing and Preservation 2026. doi:10.1155/jfpp/9959572

Other claims from this paper (6)

Intervention effect MCT gave a significantly higher extraction yield of mangosteen pericarp than other solvents.
Method / resource The optimal solid-liquid ratio for extraction was 1:49.9 g/mL.
Method / resource The optimal ultrasonic extraction time was 65.44 min.
Method / resource The model predicted an extraction yield of 8.47%, and the experimental average was 8.31 ± 0.20 % under optimized conditions.
Observation Total xanthone content under the optimized conditions was (35.90 ± 1.01) mg/g.
Intervention effect Mangosteen pericarp extract obtained with MCT had a higher antioxidant capacity than extracts made with other solvents.

Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

The model predicted an extraction yield of 8.47%, and the experimental average was 8.31 ± 0.20 % under optimized conditions.

Taxon: mangosteenGarcinia mangostanat0
Outcome: extraction yielde4
Value: 8.31 ± 0.20 %e4
Qualifier: 8.47%e4

Verbatim

t0
“Mangosteen Pericarp”
✓ located verbatim in the source · title, characters 82–101

e4
“the model predicted an extraction yield of 8.47%, which was experimentally validated with an average yield of 8.31 ± 0.20 %”
✓ located verbatim in the source · abstract, characters 917–1040

Title

Study on Green Extraction Method and the Antioxidant Properties of Xanthones From Mangosteen Pericarp

Hua Liu; Juanjuan Ma; Suhe Xie; et al. Journal of Food Processing and Preservation 2026. doi:10.1155/jfpp/9959572

Other claims from this paper (6)

Intervention effect MCT gave a significantly higher extraction yield of mangosteen pericarp than other solvents.
Method / resource The optimal solid-liquid ratio for extraction was 1:49.9 g/mL.
Method / resource The optimal ultrasonic extraction time was 65.44 min.
Method / resource The optimal water bath temperature for extraction was 74.34°C.
Observation Total xanthone content under the optimized conditions was (35.90 ± 1.01) mg/g.
Intervention effect Mangosteen pericarp extract obtained with MCT had a higher antioxidant capacity than extracts made with other solvents.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Total xanthone content under the optimized conditions was (35.90 ± 1.01) mg/g.

Taxon: mangosteenGarcinia mangostanat0
Outcome: total xanthone contente5
Value: (35.90 ± 1.01) mg/ge5

Verbatim

t0
“Mangosteen Pericarp”
✓ located verbatim in the source · title, characters 82–101

e5
“the total xanthone content at (35.90 ± 1.01) mg/g”
✓ located verbatim in the source · abstract, characters 1045–1094

Title

Study on Green Extraction Method and the Antioxidant Properties of Xanthones From Mangosteen Pericarp

Hua Liu; Juanjuan Ma; Suhe Xie; et al. Journal of Food Processing and Preservation 2026. doi:10.1155/jfpp/9959572

Other claims from this paper (6)

Intervention effect MCT gave a significantly higher extraction yield of mangosteen pericarp than other solvents.
Method / resource The optimal solid-liquid ratio for extraction was 1:49.9 g/mL.
Method / resource The optimal ultrasonic extraction time was 65.44 min.
Method / resource The optimal water bath temperature for extraction was 74.34°C.
Method / resource The model predicted an extraction yield of 8.47%, and the experimental average was 8.31 ± 0.20 % under optimized conditions.
Intervention effect Mangosteen pericarp extract obtained with MCT had a higher antioxidant capacity than extracts made with other solvents.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Mangosteen pericarp extract obtained with MCT had a higher antioxidant capacity than extracts made with other solvents.

Taxon: mangosteenGarcinia mangostanat0
Treatment: extracted using MCTe6
Outcome: antioxidant capacitye6
Direction: highere6
Comparator: using other solventse6

Verbatim

t0
“Mangosteen Pericarp”
✓ located verbatim in the source · title, characters 82–101

e6
“mangosteen pericarp extract (MPE) extracted using MCT exhibited a higher antioxidant capacity than using other solvents”
✓ located verbatim in the source · abstract, characters 1143–1262

Title

Study on Green Extraction Method and the Antioxidant Properties of Xanthones From Mangosteen Pericarp

Hua Liu; Juanjuan Ma; Suhe Xie; et al. Journal of Food Processing and Preservation 2026. doi:10.1155/jfpp/9959572

Other claims from this paper (6)

Intervention effect MCT gave a significantly higher extraction yield of mangosteen pericarp than other solvents.
Method / resource The optimal solid-liquid ratio for extraction was 1:49.9 g/mL.
Method / resource The optimal ultrasonic extraction time was 65.44 min.
Method / resource The optimal water bath temperature for extraction was 74.34°C.
Method / resource The model predicted an extraction yield of 8.47%, and the experimental average was 8.31 ± 0.20 % under optimized conditions.
Observation Total xanthone content under the optimized conditions was (35.90 ± 1.01) mg/g.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

G . mangostana had a peak net photosynthetic assimilation rate of 42.38 μmol CO₂ m −2 s −1 at 1800 μmol m −2 s −1.

Taxon: G . mangostanaGarcinia mangostanae0
Outcome: net photosynthetic assimilation rate (A)e0
Direction: higheste0
Value: 42.38 μmol CO₂ m −2 s −1e0
Qualifier: 1800 μmol m −2 s −1e0

Verbatim

e0
“At 1800 μmol m −2 s −1 , highest net photosynthetic assimilation rate (A) showed by D . zibethinus (46.12 μmol CO₂ m −2 s −1 ), G . mangostana (42.38 μmol CO₂ m −2 s −1 ) L . garciae (41.23 μmol CO₂ m −2 s −1 ), and P. pinnata (45.15 μmol CO₂ m −2 s −1 ).”
✓ located verbatim in the source · abstract, characters 876–1131

Title

Photosynthetic responses of tropical fruit plants to different temperatures and CO2 concentrations

Vanishri Kaly Sitthan; Hollena Nori; Freddy Yeo Kuok San; et al. Discover Applied Sciences 2026. doi:10.1007/s42452-026-08882-w

Other claims from this paper (8)

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

G . mangostana had greater instantaneous gas-exchange performance with increased temperature and CO₂.

Taxon: G . mangostanaGarcinia mangostanae0
Treatment: increase in temperature and CO₂ concentratione0
Outcome: greater advantagee0
Direction: greatere0

Verbatim

e0
“C . odontophyllum , G . mangostana and P . pinnata have a greater advantage to an increase in temperature and CO₂ concentration.”
✓ located verbatim in the source · abstract, characters 1187–1315

Title

Photosynthetic responses of tropical fruit plants to different temperatures and CO2 concentrations

Vanishri Kaly Sitthan; Hollena Nori; Freddy Yeo Kuok San; et al. Discover Applied Sciences 2026. doi:10.1007/s42452-026-08882-w

Other claims from this paper (8)

Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

G . mangostana was recommended as more suitable for cultivation because of heat tolerance and climate adaptation.

Taxon: G . mangostanaGarcinia mangostanae0
Outcome: more suitable for cultivatione0

Verbatim

e0
“G . mangostana and P . pinnata are more suitable for cultivation as they are more heat tolerant and adapt well to climate change.”
✓ located verbatim in the source · abstract, characters 1358–1487

Title

Photosynthetic responses of tropical fruit plants to different temperatures and CO2 concentrations

Vanishri Kaly Sitthan; Hollena Nori; Freddy Yeo Kuok San; et al. Discover Applied Sciences 2026. doi:10.1007/s42452-026-08882-w

Other claims from this paper (8)

Garcinia mangostana 2,290 claims

2,290 claims