Actinidia arguta 1,506 claims

species · family Actinidiaceae · green plant · NCBI Taxonomy ↗

Also written in claims: kiwiberry · A.arguta · A arguta · A. arguta var. giraldii · A. arguta var. arguta · Actinidia purpurea — NCBI synonyms: Trochostigma argutum

Listed here with its subspecies, varieties and cultivar groups: Actinidia arguta var. arguta (22 claims), Actinidia arguta var. giraldii (4 claims)

45 spellings

Questions studied on this organism17 questions1 with results that differ20 papers

Actinidia argutaRillke · CC BY 3.0 · Wikimedia Commons ↗

1,506 claims

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Observationobservedoriginal resultmeasured

Claim · model-written summary

Quercetagetin-7-O-glucoside was found exclusively in A. arguta cultivars.

Taxon: A. argutaActinidia argutae1
Material: A. arguta cultivarse1
Outcome: quercetagetin-7-O-glucosidee1

Verbatim

e0
“A. arguta exhibited a flavonoid rich profile”
✓ located verbatim in the source · abstract, characters 611–655

e1
“quercetagetin-7-O-glucoside was exclusively found in A. arguta cultivars”
✓ located verbatim in the source · abstract, characters 671–743

Title

Comparative metabolomic analysis of flavor and metabolite profiles across cultivated kiwifruit species

Ran Wang; Chengkui Qiao; Li Liu; et al. Food Chemistry 2026. doi:10.1016/j.foodchem.2026.150053

Other claims from this paper (9)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Quercetagetin-7-O-glucoside was validated as a biomarker for identifying A. arguta species.

Taxon: A. argutaActinidia argutae0
Compound: quercetagetin-7-O-glucosidee2
Outcome: biomarker for species identificatione1

Verbatim

e0
“A. arguta exhibited a flavonoid rich profile”
✓ located verbatim in the source · abstract, characters 611–655

e1
“validated as a biomarker for species identification”
✓ located verbatim in the source · abstract, characters 748–799

e2
“quercetagetin-7-O-glucoside was exclusively found in A. arguta cultivars”
✓ located verbatim in the source · abstract, characters 671–743

Title

Comparative metabolomic analysis of flavor and metabolite profiles across cultivated kiwifruit species

Ran Wang; Chengkui Qiao; Li Liu; et al. Food Chemistry 2026. doi:10.1016/j.foodchem.2026.150053

Other claims from this paper (9)

Observationobservedoriginal resultmeasured

Claim · model-written summary

A. arguta has a flavonoid-rich metabolite profile.

Taxon: A. argutaActinidia argutae0
Outcome: flavonoid rich profilee0

Verbatim

e0
“A. arguta exhibited a flavonoid rich profile”
✓ located verbatim in the source · abstract, characters 611–655

Title

Comparative metabolomic analysis of flavor and metabolite profiles across cultivated kiwifruit species

Ran Wang; Chengkui Qiao; Li Liu; et al. Food Chemistry 2026. doi:10.1016/j.foodchem.2026.150053

Other claims from this paper (9)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cinnamon essential oil-chitosan coating maintained postharvest appearance and firmness of Actinidia arguta fruit.

Taxon: Actinidia argutaActinidia argutae0
Treatment: 1.2% cinnamon essential oil (CEO) combined with 1% chitosan (CH)e1
Outcome: postharvest appearance and firmnesse2
Direction: maintainede2

Not reportedComparator

Verbatim

e0
“Actinidia arguta fruits are highly perishable”
✓ located verbatim in the source · abstract, characters 0–45

e1
“a coating composed of 1.2% cinnamon essential oil (CEO) combined with 1% chitosan (CH)”
✓ located verbatim in the source · abstract, characters 176–262

e2
“Results showed that this coating composition effectively maintained fruits’ postharvest appearance and firmness”
✓ located verbatim in the source · abstract, characters 395–506

Title

Cinnamon Essential Oil–Chitosan Composite Coating Delays Fruit Softening in Actinidia arguta by Inhibiting Cell Wall Metabolism

Xinqi Liu; Dazhi Zhang; Xiangyu Meng; et al. Horticulturae 2026. doi:10.3390/horticulturae12040440

Other claims from this paper (12)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cinnamon essential oil-chitosan coating reduced the rate of weight loss of Actinidia arguta fruit.

Taxon: Actinidia argutaActinidia argutae0
Treatment: 1.2% cinnamon essential oil (CEO) combined with 1% chitosan (CH)e1
Outcome: rate of weight losse3
Direction: reducede3

Not reportedComparator

Verbatim

e0
“Actinidia arguta fruits are highly perishable”
✓ located verbatim in the source · abstract, characters 0–45

e1
“a coating composed of 1.2% cinnamon essential oil (CEO) combined with 1% chitosan (CH)”
✓ located verbatim in the source · abstract, characters 176–262

e3
“reduced the rate of weight loss”
✓ located verbatim in the source · abstract, characters 508–539

Title

Cinnamon Essential Oil–Chitosan Composite Coating Delays Fruit Softening in Actinidia arguta by Inhibiting Cell Wall Metabolism

Xinqi Liu; Dazhi Zhang; Xiangyu Meng; et al. Horticulturae 2026. doi:10.3390/horticulturae12040440

Other claims from this paper (12)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cinnamon essential oil-chitosan coating preserved the original sensory flavor of Actinidia arguta fruit.

Taxon: Actinidia argutaActinidia argutae0
Treatment: 1.2% cinnamon essential oil (CEO) combined with 1% chitosan (CH)e1
Outcome: original sensory flavore4
Direction: preservede4

Not reportedComparator

Verbatim

e0
“Actinidia arguta fruits are highly perishable”
✓ located verbatim in the source · abstract, characters 0–45

e1
“a coating composed of 1.2% cinnamon essential oil (CEO) combined with 1% chitosan (CH)”
✓ located verbatim in the source · abstract, characters 176–262

e4
“preserved the fruit’s original sensory flavor”
✓ located verbatim in the source · abstract, characters 545–590

Title

Cinnamon Essential Oil–Chitosan Composite Coating Delays Fruit Softening in Actinidia arguta by Inhibiting Cell Wall Metabolism

Xinqi Liu; Dazhi Zhang; Xiangyu Meng; et al. Horticulturae 2026. doi:10.3390/horticulturae12040440

Other claims from this paper (12)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Coating treatment significantly delayed the conversion of protopectin to soluble pectin in Actinidia arguta fruit.

Taxon: Actinidia argutaActinidia argutae0
Treatment: coating treatmente5
Outcome: conversion of protopectin to soluble pectine5
Direction: delayede5

Not reportedComparator

Verbatim

e0
“Actinidia arguta fruits are highly perishable”
✓ located verbatim in the source · abstract, characters 0–45

e5
“the coating treatment significantly delayed the conversion of protopectin to soluble pectin, the increase in cellulose content, and the decrease in acid-insoluble solid (AIS) content”
✓ located verbatim in the source · abstract, characters 605–787

Title

Cinnamon Essential Oil–Chitosan Composite Coating Delays Fruit Softening in Actinidia arguta by Inhibiting Cell Wall Metabolism

Xinqi Liu; Dazhi Zhang; Xiangyu Meng; et al. Horticulturae 2026. doi:10.3390/horticulturae12040440

Other claims from this paper (12)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Coating treatment significantly delayed the increase in cellulose content of Actinidia arguta fruit.

Taxon: Actinidia argutaActinidia argutae0
Treatment: coating treatmente5
Outcome: increase in cellulose contente5
Direction: delayede5

Not reportedComparator

Verbatim

e0
“Actinidia arguta fruits are highly perishable”
✓ located verbatim in the source · abstract, characters 0–45

e5
“the coating treatment significantly delayed the conversion of protopectin to soluble pectin, the increase in cellulose content, and the decrease in acid-insoluble solid (AIS) content”
✓ located verbatim in the source · abstract, characters 605–787

Title

Cinnamon Essential Oil–Chitosan Composite Coating Delays Fruit Softening in Actinidia arguta by Inhibiting Cell Wall Metabolism

Xinqi Liu; Dazhi Zhang; Xiangyu Meng; et al. Horticulturae 2026. doi:10.3390/horticulturae12040440

Other claims from this paper (12)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Coating treatment significantly delayed the decrease in acid-insoluble solid (AIS) content of Actinidia arguta fruit.

Taxon: Actinidia argutaActinidia argutae0
Treatment: coating treatmente5
Outcome: decrease in acid-insoluble solid (AIS) contente5
Direction: delayede5

Not reportedComparator

Verbatim

e0
“Actinidia arguta fruits are highly perishable”
✓ located verbatim in the source · abstract, characters 0–45

e5
“the coating treatment significantly delayed the conversion of protopectin to soluble pectin, the increase in cellulose content, and the decrease in acid-insoluble solid (AIS) content”
✓ located verbatim in the source · abstract, characters 605–787

Title

Cinnamon Essential Oil–Chitosan Composite Coating Delays Fruit Softening in Actinidia arguta by Inhibiting Cell Wall Metabolism

Xinqi Liu; Dazhi Zhang; Xiangyu Meng; et al. Horticulturae 2026. doi:10.3390/horticulturae12040440

Other claims from this paper (12)

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Low activities of polygalacturonase, pectin methylesterase and pectin lyase were found in coated Actinidia arguta fruit during storage.

Taxon: Actinidia argutaActinidia argutae0
Gene: polygalacturonase (PG), pectin methylesterase (PME), pectin lyase (PL)e6
Outcome: low activitiese6
Qualifier: during storagee6

Verbatim

e0
“Actinidia arguta fruits are highly perishable”
✓ located verbatim in the source · abstract, characters 0–45

e6
“low activities of polygalacturonase (PG), pectin methylesterase (PME), pectin lyase (PL), cellulase (Cx), β-glucosidase (β-Glu), and β-galacturonidase (β-Gal) were found in the treatment during storage”
✓ located verbatim in the source · abstract, characters 802–1003

Title

Cinnamon Essential Oil–Chitosan Composite Coating Delays Fruit Softening in Actinidia arguta by Inhibiting Cell Wall Metabolism

Xinqi Liu; Dazhi Zhang; Xiangyu Meng; et al. Horticulturae 2026. doi:10.3390/horticulturae12040440

Other claims from this paper (12)