Paper · 2011 · Journal of Agricultural Science and Technology

Residual Effect of Thiobencarb and Oxadiargyl on Spinach and Lettuce in Rotation with Rice

Mojtaba Mahmoudi; Rasoul Rahnemaie; Saeid Soufizadeh; et al.

11
claims
11
verbatim quotes
19
citations
2
research areas
—
Not open access

Abstract

Field experiments were conducted to evaluate the effect of thiobencarb and oxadiargyl herbicides on rice (Oryza sativa L.) and their possible residual effects on spinach ( Spinacea oleracea L.) and lettuce ( Lactuca sativa L.) at Dashtnaz and Gharakhil Agricultural Research Stations, Iran. Treatments included thiobencarb at 3.16 and 6.33 kg a.i. ha -1 , oxadiargyl at 0.15 and 0.30 kg a.i. ha -1 and a non-treated control. After harvesting rice, trial plots were kept undisturbed until late September when spinach was seeded in half of each plot. In November lettuce was transplanted in another half of the plots. Soil residual oxadiargyl at 0.30 kg a.i. ha -1 stunted rice up to 31%, but this injury was transient and did not reduce yield. The adverse effect of oxadiargyl on rice was lower at Gharakhil possibly due to the greater binding by soil organic matter (OM). At Dashtnaz, spinach fresh yield was significantly affected by soil residues of oxadiargyl. Whereas lettuce fresh yield was significantly reduced in both thiobencarb and oxadiargyl treated plots. At Gharakhil, fresh yield of lettuce was not affected significantly. The experimental results revealed that soil characteristics, in particular OM content, are the main factors controlling the effect of thiobencarb and oxadiargyl residues. Furthermore, it could be concluded that oxadiargyl affected rice and spinach fresh yield greater than thiobencarb. Since no statistically significant differences were found in rice, spinach, and lettuce yield between the two applied doses of thiobencarb, from economical and environmental point of view, the lower thiobencarb dose is recommended to be used in paddy fields of northern Iran.

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Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Oxadiargyl residue at 0.30 kg a.i. ha -1 stunted rice by up to 31%.

Treatment
oxadiargyl at 0.30 kg a.i. ha -1e0
Outcome
ricee0
Direction
stuntede0
Value
31%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Soil residual oxadiargyl at 0.30 kg a.i. ha -1 stunted rice up to 31%”

✓ located verbatim in the source · abstract, characters 616–685 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

This rice injury did not reduce yield.

Treatment
oxadiargyl at 0.30 kg a.i. ha -1e0
Outcome
yielde0
Direction
did not reducee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Soil residual oxadiargyl at 0.30 kg a.i. ha -1 stunted rice up to 31%, but this injury was transient and did not reduce yield.”

✓ located verbatim in the source · abstract, characters 616–742 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The adverse effect of oxadiargyl on rice was lower at Gharakhil.

Outcome
adverse effect of oxadiargyl on ricee0
Direction
lowere0
Setting
Gharakhile0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The adverse effect of oxadiargyl on rice was lower at Gharakhil”

✓ located verbatim in the source · abstract, characters 743–806 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

At Dashtnaz spinach fresh yield was significantly affected by oxadiargyl residues.

Treatment
soil residues of oxadiargyle0
Outcome
spinach fresh yielde0
Setting
Dashtnaze0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At Dashtnaz, spinach fresh yield was significantly affected by soil residues of oxadiargyl.”

✓ located verbatim in the source · abstract, characters 872–963 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Lettuce fresh yield was significantly reduced in thiobencarb treated plots.

Taxon
lettuceLactuca sativae0
Treatment
thiobencarbe0
Outcome
lettuce fresh yielde0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“lettuce fresh yield was significantly reduced in both thiobencarb and oxadiargyl treated plots.”

✓ located verbatim in the source · abstract, characters 972–1067 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Lettuce fresh yield was significantly reduced in oxadiargyl treated plots.

Taxon
lettuceLactuca sativae0
Treatment
oxadiargyle0
Outcome
lettuce fresh yielde0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“lettuce fresh yield was significantly reduced in both thiobencarb and oxadiargyl treated plots.”

✓ located verbatim in the source · abstract, characters 972–1067 · show in text ↑
Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

At Gharakhil lettuce fresh yield was not significantly affected.

Taxon
lettuceLactuca sativae0
Outcome
fresh yield of lettucee0
Direction
not affectede0
Setting
Gharakhile0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“At Gharakhil, fresh yield of lettuce was not affected significantly.”

✓ located verbatim in the source · abstract, characters 1068–1136 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Soil organic matter content was identified as controlling herbicide residue effects.

Outcome
effect of thiobencarb and oxadiargyl residuese0
Qualifier
OM contente0

Not reportedTaxon

Verbatim

e0

“soil characteristics, in particular OM content, are the main factors controlling the effect of thiobencarb and oxadiargyl residues.”

✓ located verbatim in the source · abstract, characters 1176–1307 · show in text ↑
Observationauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Oxadiargyl affected rice and spinach fresh yield more than thiobencarb.

Taxon
rice and spinachSpinacia oleraceaOryza sativae0
Outcome
fresh yielde0
Direction
greatere0
Comparator
thiobencarbe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“oxadiargyl affected rice and spinach fresh yield greater than thiobencarb.”

✓ located verbatim in the source · abstract, characters 1348–1422 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Rice, spinach and lettuce yields did not differ significantly between the two thiobencarb doses.

Taxon
rice, spinach, and lettuceSpinacia oleraceaLactuca sativaOryza sativae0
Treatment
two applied doses of thiobencarbe0
Outcome
yielde0
Direction
no statistically significant differencese0
Comparator
two applied doses of thiobencarbe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗
Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“no statistically significant differences were found in rice, spinach, and lettuce yield between the two applied doses of thiobencarb”

✓ located verbatim in the source · abstract, characters 1429–1561 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The lower thiobencarb dose is recommended for paddy fields in northern Iran.

Outcome
lower thiobencarb dose is recommendede0
Setting
northern Irane0

Not reportedTaxon

Verbatim

e0

“the lower thiobencarb dose is recommended to be used in paddy fields of northern Iran.”

✓ located verbatim in the source · abstract, characters 1612–1698 · show in text ↑

Thiobencarb · yield · Oryza sativa (rice)Results differ

24 papers: 19 positive, 5 negative or no effect

4 papers in the same direction as this paper · 19 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

20 papers more in this group

See all 24 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.