Paper · 2013 · DOAJ (DOAJ: Directory of Open Access Journals)

CRESCIMENTO, SÍNTESE DE SOLUTOS ORGÂNICOS E EQUILÍBRIO IÔNICO DE PLÂNTULAS DE PINHÃO-MANSO SOB ESTRESSE SALINO

PATRÍCIA CARNEIRO DA CUNHA; BRUNA SANTANA DA SILVA MENDES; RONALDO ALVES DE OLIVEIRA FILHO; et al.

12
claims
24
verbatim quotes
6
citations
2
research areas
✓
Open access · cc-by-sa

Abstract

This study evaluated the effect of different salt concentrations on growth, synthesis of organic solutes and ionic balance (Na+, Cl- and K+) of Jatropha curcas L. for 28 days. Seven treatments were established: 0, 15, 30, 45, 60, 75 and 90 mol m-3 NaCl in a completely randomized design with five replicates per treatment. The largest concentrations of NaCl the addition of the salt was made gradually to avoid osmotic shock. The number of leaves and leaf area were reduced in plants subjected to salinity from 30 to 45 mol m-3 NaCl, respectively. The production of fresh and dry matter were reduced from 60 mol.m-3 NaCl up to 36%. The concentration of soluble carbohydrates and total soluble proteins increased significantly only in plants exposed to 15 and 30 mol.m-3 and 30 mol.m-3 NaCl, respectively. The total phenol content increased in plants subjected to salinity from 30 mol.m-3 NaCl. The increase in the levels of total phenols, soluble carbohydrates and soluble proteins and the absence of reduced growth in seedlings subjected to 30 mol.m-3 NaCl indicates the activation of an efficient mechanisms of acclimatization of this stress magnitude. The levels of Na+ and Cl- increased in all parts of the plant were increased concentrations of salt in the nutrient solution. The high levels of Na+ and Cl- indicate the absence of extrusion mechanisms of these ions.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-sa. Read at the source ↗

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Claims 12

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf number decreased from 30 mol m-3 NaCl.

Taxon
Jatropha curcas L.Jatropha curcast0
Treatment
salinity from 30 to 45 mol m-3 NaCle0
Outcome
number of leavese0
Direction
reducede0
Value
30 to 45 mol m-3 NaCle0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Jatropha curcas
Jatropha curcas · Taxon · picture from its Wikimedia Commons categoryAdityamadhav83 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The number of leaves and leaf area were reduced in plants subjected to salinity from 30 to 45 mol m-3 NaCl, respectively.”

✓ located verbatim in the source · abstract, characters 426–547 · show in text ↑
t0

“Jatropha curcas L.”

✓ located verbatim in the source · abstract, characters 144–162 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf area decreased from 45 mol m-3 NaCl.

Taxon
Jatropha curcas L.Jatropha curcast0
Treatment
salinity from 30 to 45 mol m-3 NaCle0
Outcome
leaf areae0
Direction
reducede0
Value
45 mol m-3 NaCle0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Jatropha curcas
Jatropha curcas · Taxon · picture from its Wikimedia Commons categoryAdityamadhav83 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The number of leaves and leaf area were reduced in plants subjected to salinity from 30 to 45 mol m-3 NaCl, respectively.”

✓ located verbatim in the source · abstract, characters 426–547 · show in text ↑
t0

“Jatropha curcas L.”

✓ located verbatim in the source · abstract, characters 144–162 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fresh matter production decreased from 60 mol.m-3 NaCl by up to 36%.

Taxon
Jatropha curcas L.Jatropha curcast0
Treatment
60 mol.m-3 NaCle0
Outcome
production of fresh and dry mattere0
Direction
reducede0
Value
36%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Jatropha curcas
Jatropha curcas · Taxon · picture from its Wikimedia Commons categoryAdityamadhav83 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The production of fresh and dry matter were reduced from 60 mol.m-3 NaCl up to 36%.”

✓ located verbatim in the source · abstract, characters 548–631 · show in text ↑
t0

“Jatropha curcas L.”

✓ located verbatim in the source · abstract, characters 144–162 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dry matter production decreased from 60 mol.m-3 NaCl by up to 36%.

Taxon
Jatropha curcas L.Jatropha curcast0
Treatment
60 mol.m-3 NaCle0
Outcome
dry mattere0
Direction
reducede0
Value
36%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Jatropha curcas
Jatropha curcas · Taxon · picture from its Wikimedia Commons categoryAdityamadhav83 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The production of fresh and dry matter were reduced from 60 mol.m-3 NaCl up to 36%.”

✓ located verbatim in the source · abstract, characters 548–631 · show in text ↑
t0

“Jatropha curcas L.”

✓ located verbatim in the source · abstract, characters 144–162 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Soluble carbohydrates rose significantly at 15 and 30 mol.m-3 NaCl.

Taxon
Jatropha curcas L.Jatropha curcast0
Treatment
15 and 30 mol.m-3e0
Outcome
soluble carbohydratese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Jatropha curcas
Jatropha curcas · Taxon · picture from its Wikimedia Commons categoryAdityamadhav83 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The concentration of soluble carbohydrates and total soluble proteins increased significantly only in plants exposed to 15 and 30 mol.m-3 and 30 mol.m-3 NaCl, respectively.”

✓ located verbatim in the source · abstract, characters 632–804 · show in text ↑
t0

“Jatropha curcas L.”

✓ located verbatim in the source · abstract, characters 144–162 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Soluble proteins rose significantly at 30 mol.m-3 NaCl.

Taxon
Jatropha curcas L.Jatropha curcast0
Treatment
30 mol.m-3 NaCle0
Outcome
total soluble proteinse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Jatropha curcas
Jatropha curcas · Taxon · picture from its Wikimedia Commons categoryAdityamadhav83 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The concentration of soluble carbohydrates and total soluble proteins increased significantly only in plants exposed to 15 and 30 mol.m-3 and 30 mol.m-3 NaCl, respectively.”

✓ located verbatim in the source · abstract, characters 632–804 · show in text ↑
t0

“Jatropha curcas L.”

✓ located verbatim in the source · abstract, characters 144–162 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Total phenol content rose from 30 mol.m-3 NaCl.

Taxon
Jatropha curcas L.Jatropha curcast0
Treatment
salinity from 30 mol.m-3 NaCle0
Outcome
total phenol contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Jatropha curcas
Jatropha curcas · Taxon · picture from its Wikimedia Commons categoryAdityamadhav83 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The total phenol content increased in plants subjected to salinity from 30 mol.m-3 NaCl.”

✓ located verbatim in the source · abstract, characters 805–893 · show in text ↑
t0

“Jatropha curcas L.”

✓ located verbatim in the source · abstract, characters 144–162 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seedlings at 30 mol.m-3 NaCl showed no reduction in growth.

Taxon
Jatropha curcas L.Jatropha curcast0
Treatment
30 mol.m-3 NaCle0
Outcome
growth in seedlingse0
Direction
absence of reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Jatropha curcas
Jatropha curcas · Taxon · picture from its Wikimedia Commons categoryAdityamadhav83 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“absence of reduced growth in seedlings subjected to 30 mol.m-3 NaCl”

✓ located verbatim in the source · abstract, characters 990–1057 · show in text ↑
t0

“Jatropha curcas L.”

✓ located verbatim in the source · abstract, characters 144–162 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Authors interpret solute and phenol increases as acclimatization at 30 mol.m-3 NaCl.

Taxon
Jatropha curcas L.Jatropha curcast0
Outcome
acclimatizatione0
Qualifier
increase in the levels of total phenols, soluble carbohydrates and soluble proteinse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Jatropha curcas
Jatropha curcas · Taxon · picture from its Wikimedia Commons categoryAdityamadhav83 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The increase in the levels of total phenols, soluble carbohydrates and soluble proteins and the absence of reduced growth in seedlings subjected to 30 mol.m-3 NaCl indicates the activation of an efficient mechanisms of acclimatization of this stress magnitude.”

✓ located verbatim in the source · abstract, characters 894–1154 · show in text ↑
t0

“Jatropha curcas L.”

✓ located verbatim in the source · abstract, characters 144–162 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Na+ levels increased in all plant parts as solution salt concentration increased.

Taxon
Jatropha curcas L.Jatropha curcast0
Treatment
salt in the nutrient solutione0
Outcome
levels of Na+e0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Jatropha curcas
Jatropha curcas · Taxon · picture from its Wikimedia Commons categoryAdityamadhav83 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The levels of Na+ and Cl- increased in all parts of the plant were increased concentrations of salt in the nutrient solution.”

✓ located verbatim in the source · abstract, characters 1155–1280 · show in text ↑
t0

“Jatropha curcas L.”

✓ located verbatim in the source · abstract, characters 144–162 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Cl- levels increased in all plant parts as solution salt concentration increased.

Taxon
Jatropha curcas L.Jatropha curcast0
Treatment
salt in the nutrient solutione0
Outcome
Na+ and Cl-e0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Jatropha curcas
Jatropha curcas · Taxon · picture from its Wikimedia Commons categoryAdityamadhav83 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The levels of Na+ and Cl- increased in all parts of the plant were increased concentrations of salt in the nutrient solution.”

✓ located verbatim in the source · abstract, characters 1155–1280 · show in text ↑
t0

“Jatropha curcas L.”

✓ located verbatim in the source · abstract, characters 144–162 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Authors infer absence of ion extrusion mechanisms from high Na+ and Cl- levels.

Taxon
Jatropha curcas L.Jatropha curcast0
Outcome
absence of extrusion mechanisms of these ionse0
Qualifier
high levels of Na+ and Cl-e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Jatropha curcas
Jatropha curcas · Taxon · picture from its Wikimedia Commons categoryAdityamadhav83 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The high levels of Na+ and Cl- indicate the absence of extrusion mechanisms of these ions.”

✓ located verbatim in the source · abstract, characters 1281–1371 · show in text ↑
t0

“Jatropha curcas L.”

✓ located verbatim in the source · abstract, characters 144–162 · show in text ↑

sodium chloride · growth · Jatropha curcasResults differ

9 papers: 2 positive, 7 negative or no effect

1 paper in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. negative
  3. negative

5 papers more in this group

See all 9 papers →

sodium chloride · physiology: osmolytes · Jatropha curcasPositive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

sodium chloride · yield · Jatropha curcasResults agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

salinity · growth · Jatropha curcasResults agree

16 papers: 0 positive, 16 negative or no effect

15 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

12 papers more in this group

See all 16 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.