Abstract
A field experiment was conducted in the middle area of the Nile Delta, Egypt, to study the effect of different salinities of irrigation water (0.55, 4 or 6 dS m(-1)) on yield, yield components and fruit quality of 27 tomato genotypes. The results showed that salinity at 4 and 6 dS m(-1) decreased total yield, marketable yield, number of fruits and average fruit weight in all genotypes studied. Cultivars "La Laguna" followed by "RETBA" (both known to be salt tolerant) showed the least reduction in yield under salinity treatments. Cultivars "Floradade" and "Edkawy" and hybrid "Baraka" also showed low yield reductions. This implies that such genotypes were relatively salt tolerant. It was also observed that the reduction in yield in the salt tolerant genotypes, was mainly due to the reduction in fruit weight rather than fruit number. Cultivar "Super Strain B" showed the highest reduction in yield. Hybrids "Early Rock", "Shiva (95558)", "Confidence" and "HZ 8704" as well as cultivar "Pacmour", showed severe yield reduction under salinity conditions particularly at 6 dS m(-1). This suggests that these genotypes were salt sensitive. However, irrigation with saline water up to 6 dS m(-1) increased fruit total soluble solids (TSS), vitamin C, and dry matter contents in all genotypes. Fruit acidity was also enhanced by salinity although 4 dS m(-1) level gave the most acid fruits. Salinity had no significant effect on fruit firmness and storage ability.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 17
Claim · model-written summary
Salinity at 4 and 6 dS m(-1) reduced total and marketable yield and fruit number.
- Taxon
- tomato
Solanum lycopersicume0t0e4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“salinity at 4 and 6 dS m(-1) decreased total yield, marketable yield, number of fruits and average fruit weight in all genotypes studied”
t0“TOMATO”
e4“different salinities of irrigation water (0.55, 4 or 6 dS m(-1))”
Claim · model-written summary
Salinity at 4 and 6 dS m(-1) reduced average fruit weight.
- Taxon
- tomato
Solanum lycopersicume0t0e4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“salinity at 4 and 6 dS m(-1) decreased total yield, marketable yield, number of fruits and average fruit weight in all genotypes studied”
t0“TOMATO”
e4“different salinities of irrigation water (0.55, 4 or 6 dS m(-1))”
Claim · model-written summary
La Laguna and RETBA had the least yield reduction under salinity.
- Taxon
- tomato
Solanum lycopersicume0t0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Cultivars "La Laguna" followed by "RETBA" (both known to be salt tolerant) showed the least reduction in yield under salinity treatments.”
t0“TOMATO”
Claim · model-written summary
RETBA followed La Laguna for least yield reduction under salinity.
- Taxon
- tomato
Solanum lycopersicume0t0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Cultivars "La Laguna" followed by "RETBA" (both known to be salt tolerant) showed the least reduction in yield under salinity treatments.”
t0“TOMATO”
Claim · model-written summary
Floradade had low yield reduction under salinity.
- Taxon
- tomato
Solanum lycopersicume0t0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Cultivars "Floradade" and "Edkawy" and hybrid "Baraka" also showed low yield reductions.”
t0“TOMATO”
Claim · model-written summary
Edkawy had low yield reduction under salinity.
- Taxon
- tomato
Solanum lycopersicume0t0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Cultivars "Floradade" and "Edkawy" and hybrid "Baraka" also showed low yield reductions.”
t0“TOMATO”
Claim · model-written summary
Baraka had low yield reduction under salinity.
- Taxon
- tomato
Solanum lycopersicume0t0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Cultivars "Floradade" and "Edkawy" and hybrid "Baraka" also showed low yield reductions.”
t0“TOMATO”
Claim · model-written summary
Yield reduction in salt tolerant genotypes was mainly due to fruit weight reduction rather than fruit number.
- Taxon
- tomato
Solanum lycopersicume0t0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“the reduction in yield in the salt tolerant genotypes, was mainly due to the reduction in fruit weight rather than fruit number”
t0“TOMATO”
Claim · model-written summary
Super Strain B had the highest yield reduction.
- Taxon
- tomato
Solanum lycopersicume0t0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Cultivar "Super Strain B" showed the highest reduction in yield.”
t0“TOMATO”
Claim · model-written summary
Early Rock had severe yield reduction under salinity, especially at 6 dS m(-1).
- Taxon
- tomato
Solanum lycopersicume0t0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Hybrids "Early Rock", "Shiva (95558)", "Confidence" and "HZ 8704" as well as cultivar "Pacmour", showed severe yield reduction under salinity conditions particularly at 6 dS m(-1).”
t0“TOMATO”
Claim · model-written summary
Shiva (95558) had severe yield reduction under salinity.
- Taxon
- tomato
Solanum lycopersicume0t0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Hybrids "Early Rock", "Shiva (95558)", "Confidence" and "HZ 8704" as well as cultivar "Pacmour", showed severe yield reduction under salinity conditions particularly at 6 dS m(-1).”
t0“TOMATO”
Claim · model-written summary
Confidence had severe yield reduction under salinity.
- Taxon
- tomato
Solanum lycopersicume0t0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Hybrids "Early Rock", "Shiva (95558)", "Confidence" and "HZ 8704" as well as cultivar "Pacmour", showed severe yield reduction under salinity conditions particularly at 6 dS m(-1).”
t0“TOMATO”
Claim · model-written summary
HZ 8704 had severe yield reduction under salinity.
- Taxon
- tomato
Solanum lycopersicume0t0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Hybrids "Early Rock", "Shiva (95558)", "Confidence" and "HZ 8704" as well as cultivar "Pacmour", showed severe yield reduction under salinity conditions particularly at 6 dS m(-1).”
t0“TOMATO”
Claim · model-written summary
Pacmour had severe yield reduction under salinity.
- Taxon
- tomato
Solanum lycopersicume0t0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Hybrids "Early Rock", "Shiva (95558)", "Confidence" and "HZ 8704" as well as cultivar "Pacmour", showed severe yield reduction under salinity conditions particularly at 6 dS m(-1).”
t0“TOMATO”
Claim · model-written summary
Saline irrigation up to 6 dS m(-1) increased fruit soluble solids, vitamin C and dry matter.
- Taxon
- tomato
Solanum lycopersicume0t0e4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“irrigation with saline water up to 6 dS m(-1) increased fruit total soluble solids (TSS), vitamin C, and dry matter contents in all genotypes.”
t0“TOMATO”
e4“different salinities of irrigation water (0.55, 4 or 6 dS m(-1))”
Claim · model-written summary
Salinity enhanced fruit acidity, with the most acidic fruit at 4 dS m(-1).
- Taxon
- tomato
Solanum lycopersicume0t0e4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Fruit acidity was also enhanced by salinity although 4 dS m(-1) level gave the most acid fruits.”
t0“TOMATO”
e4“different salinities of irrigation water (0.55, 4 or 6 dS m(-1))”
Claim · model-written summary
Salinity had no significant effect on fruit firmness and storage ability.
- Taxon
- tomato
Solanum lycopersicume0t0e4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Salinity had no significant effect on fruit firmness and storage ability.”
t0“TOMATO”
e4“different salinities of irrigation water (0.55, 4 or 6 dS m(-1))”
The same questions in other papers
salinity · quality: postharvest · Solanum lycopersicum (tomato)Results differ
21 papers in the same direction as this paper · 7 in the opposite direction
- positive
- positive
- positive
25 papers more in this group
See all 29 papers →salinity · quality: sugar starch · Solanum lycopersicum (tomato)Results differ
43 papers in the same direction as this paper · 7 in the opposite direction
- positive
- negative
- negative
47 papers more in this group
See all 51 papers →salinity · yield · Solanum lycopersicum (tomato)Positive and negative results
141 papers in the same direction as this paper · 18 in the opposite direction
- negative
- positive
- positive
156 papers more in this group
See all 160 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.