Abstract
Processing is an important and essential activity to enhance the digestibility of essential nutrients of chickpea. Dietary fibre plays an important role in bringing health advantages in chickpea and helps in lowering plasma cholesterol. Changes during soaking and soaking followed by germination (24, 48 and 72 hr) on cellulose, hemicellulose, lignin and pectin contents of four genotypes of desi type (KWH 108, JG 74, DCP 92-3 and BG 256), four genotypes of kabuli types (KAK2, JKG 1, BG 1053, and L 550) and two genotypes of green seed type (BGD 112 and Sadabahar) of chickpeas (Cicer arietinum, L) were evaluated. Cellulose, hemicellulose and lignin increased significantly during soaking and germination of chickpeas, whereas pectin was not affected significantly during soaking and different stages of germination. The rate of changesin different genotypes for various parameters was rapid during early stages of germination.
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Claims 5
Claim · model-written summary
Cellulose content increased significantly during chickpea soaking and germination.
- Taxon
- chickpeas
Cicer arietinume0 - Treatment
- soaking and germinatione0
- Outcome
- Cellulosee0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cellulose, hemicellulose and lignin increased significantly during soaking and germination of chickpeas, whereas pectin was not affected significantly during soaking and different stages of germination.”
Claim · model-written summary
hemicellulose content increased significantly during chickpea soaking and germination.
- Taxon
- chickpeasCicer arietinume0
- Treatment
- soaking and germinatione0
- Outcome
- hemicellulosee0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cellulose, hemicellulose and lignin increased significantly during soaking and germination of chickpeas, whereas pectin was not affected significantly during soaking and different stages of germination.”
Claim · model-written summary
lignin content increased significantly during chickpea soaking and germination.
- Taxon
- chickpeasCicer arietinume0
- Treatment
- soaking and germinatione0
- Outcome
- lignine0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cellulose, hemicellulose and lignin increased significantly during soaking and germination of chickpeas, whereas pectin was not affected significantly during soaking and different stages of germination.”
Claim · model-written summary
Pectin was not significantly affected by soaking or germination stage.
- Taxon
- chickpeasCicer arietinume0
- Treatment
- soaking and different stages of germinatione0
- Outcome
- pectine0
- Direction
- not affectede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cellulose, hemicellulose and lignin increased significantly during soaking and germination of chickpeas, whereas pectin was not affected significantly during soaking and different stages of germination.”
Claim · model-written summary
Changes across chickpea genotypes were rapid in early germination.
- Taxon
- chickpeaCicer arietinumt0
- Organ / stage
- early stages of germinatione0
- Outcome
- rate of changesin different genotypes for various parameterse0
- Direction
- rapide0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The rate of changesin different genotypes for various parameters was rapid during early stages of germination.”
t0“chickpea”
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See all 18 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.