Intervention effectmodel-written summary

lignin content increased significantly during chickpea soaking and germination.

A claim from Effect of soaking and germination on dietary hbre constitijents of chickpea (Cicer arietinum L) · 2013

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

lignin content increased significantly during chickpea soaking and germination.

Taxon
chickpeasCicer arietinume0
Treatment
soaking and germinatione0
Outcome
lignine0
Direction
increasede0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cellulose, hemicellulose and lignin increased significantly during soaking and germination of chickpeas, whereas pectin was not affected significantly during soaking and different stages of germination.”

✓ located verbatim in the source · abstract, characters 617–819

Title

Effect of soaking and germination on dietary hbre constitijents of chickpea (Cicer arietinum L)

Hina Vasishtha; R. P. Srivastava Legume Research - An International Journal 2013

Other claims from this paper (4)

Record rev-2c1f6bf0fe456e6e971e3bcc4f2a591de3e9b99513d4ccfdc8cc4165ba094b6b · schema claims-v0.9 · position 3 in the model’s answer

application · molecular: metabolites · Cicer arietinum (chickpea)Positive and negative results

10 papers: 9 positive, 1 negative or no effect

8 papers in the same direction as this claim · 1 in the opposite direction

  1. negative
    Soaking reduced total seed lipid content.

    Changes in Lipids and Fatty Acids during Soaking and Germination of Chickpea (Cicer arietinum) · 2012

    Opposite direction

  2. positive
    Foliar salicylic acid increased the activity of glutamate synthase and glutamate dehydrogenase in chickpea.

    Salicylic acid mediated changes in growth, photosynthesis, nitrogen metabolism and antioxidant defense system in Cicer arietinum L. · 2012

    Same direction

  3. positive
    Soaking for 12 hours reduced phytic acid by 59.9 % versus dry seeds.

    Effect of Domestic Processes on Chickpea Seeds for Antinutritional Contents and Their Divergence · 2015 · compared with dry seeds

    Same direction

  4. positive
    Soil boron significantly improved grain-B concentration.

    Soil-Applied Boron Combined with Boron-Tolerant Bacteria (Bacillus sp. MN54) Improve Root Proliferation and Nodulation, Yield and Agronomic Grain Biofortification of Chickpea (Cicer arietinum L.) · 2021

    Same direction

  5. positive
    Soaking reduced oligosaccharides by 87%.

    Physiochemical and nutritional attributes of raw and soaked seeds of chickpea (Cicer arietinum L.) genotypes · 2016

    Same direction

  6. positive
    Methionine content increased significantly with salicylic acid and brassinolide sprays at both stages, compared with untreated plants.

    Effect of Salicylic Acid and Brassinolide on Yield and Quality Traits of Chickpea Seeds · 2006 · compared with untreated

    Same direction

  7. positive
    Foliar zinc and boron significantly increased content of each nitrogen , phosphorus and calcium for the both harvests compared with the control.

    Role of Foliar Nutrition with Zinc and Boron on Some Growth Parameters of Chickpea Plant (Cicer arietinum L.). · 2017 · compared with control

    Same direction

  8. positive
    Salicylic acid at 50 ppm gave maximum carbon efficiency and carbon sustainable index under all tillage treatments.

    Evaluation of carbon efficient production system through combine effects of tillage and Bioregulators on Rainfed chickpea (Cicer arietinum L.) · 2024

    Same direction

1 paper more in this group

See all 10 papers →

processing · molecular: metabolites · Cicer arietinum (chickpea)Positive and negative results

18 papers: 15 positive, 3 negative or no effect

14 papers in the same direction as this claim · 3 in the opposite direction

  1. no effect
    Mineral salt germination did not affect biohanin or formononetin content.

    Research of the phytoestrogens content in soybean and chickpea flour · 2020

    Opposite direction

  2. negative
    Cooling and reheating reduced SA and RFO in common bean and chickpea regardless of market class.

    Prebiotic Carbohydrate Profiles of Lentil, Chickpea, and Common Bean · 2019

    Opposite direction

  3. no effect
    Roasting had no significant effect on α-GOS content.

    Seed size, heat-stress during pod filling and soaking properties affect galactose oligosaccharide composition across Kabuli chickpea genotypes used for roasting · 2026

    Opposite direction

  4. positive
    Chickpea isoflavone content rose more than 100 fold on germination.

    Germination Dramatically Increases Isoflavonoid Content and Diversity in Chickpea (Cicer arietinum L.) Seeds · 2012

    Same direction

  5. positive
    Most isoflavone contents, especially formononetin and biochanin A, significantly increased with germination.

    Isoflavone Content and Composition in Chickpea (Cicer arietinumL.) Sprouts Germinated under Different Conditions · 2015

    Same direction

  6. positive
    Boiling seeds for 40 minutes reduced phytic acid by 76 %.

    Effect of Domestic Processes on Chickpea Seeds for Antinutritional Contents and Their Divergence · 2015

    Same direction

  7. positive
    Roasting significantly reduced whole-seed chickpea phytic acid by 16–60%, depending on cultivar.

    Effect of roasting and autoclaving on phytic acid content of chickpea · 1989

    Same direction

  8. positive
    Cooking of 72-hour germinated chickpea seeds reduced tannic acid content by up to 50% in C-44.

    Assessment of flatulence causing agents in Chickpea (Cicer arietinum L.) and their possible removal · 2017

    Same direction

9 papers more in this group

See all 18 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.