Paper · 2015 · Procedia Environmental Sciences

Dealing with Increased Variability of Spring Temperatures in Temperate Deciduous Orchard Crops

Ted M. DeJong

8
claims
9
verbatim quotes
1
citations
5
research areas
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Open access · cc-by-nc-nd

Abstract

Productivity of temperate deciduous crops is potentially more vulnerable to climate change than many annual crops because temperate deciduous crops flower and set crops at the beginning of the growing season when temperatures vary greatly. The fruit development periods (time between bloom and harvest) of many fruit tree species (peach and nectarine (Prunus persica), plum (Prunus salicina), prune (Prunus domestica), sweet cherry (Prunus avium), almond (Prunus dulcis), pear (Pyrus communis)) are inversely related to accumulated heat during the first month after bloom – the higher the accumulated heat, the shorter the fruit development period (Fig. 1). The fruit development period of a cultivar can vary among years by as much as 30 days and most of the effects on development occur during the early stages of fruit development. Thus, spring temperatures can have significant effects on fruit sizes and/or tree yields because, during warm springs, rates of fruit growth cannot keep up with rates of fruit development when spring temperatures are excessively high. In recent years spring temperature variability appears to be increasing. While historic mean growing degree hour (GDH) accumulations in the month after peach tree bloom in California were around 6000 GDH, recently 3 years have registered accumulations over 8000 GDH and one year was above 9000 GDH. This caused early harvests and problems with fruit size. A harvest prediction model has been developed to help growers cope with these variable weather events (http://fruitsandnuts.ucdavis.edu/Weather_Services/Harvest_Prediction__About_Growing_Degree_Hours/). In addition, prolonged temperatures > 27o C occurring during bloom have also negatively affected fruit set of prunes (Prunus domestica) and sweet cherries (Prunus avium). California prune production is especially vulnerable because it is dependent a single cultivar. Breeding efforts are under way to spread the bloom period and decrease the risk of sporadic warm spells during spring (Table 1).

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Claims 8

Associationauthor interpretationoriginal resultnegativebasis n/a

Claim · model-written summary

Fruit development periods in the listed fruit tree species are inversely related to heat accumulated in the first month after bloom.

Taxon
fruit tree speciese0
Treatment
accumulated heat during the first month after bloome0
Outcome
fruit development periodse0
Direction
shortere0

Verbatim

e0

“The fruit development periods (time between bloom and harvest) of many fruit tree species (peach and nectarine (Prunus persica), plum (Prunus salicina), prune (Prunus domestica), sweet cherry (Prunus avium), almond (Prunus dulcis), pear (Pyrus communis)) are inversely related to accumulated heat during the first month after bloom – the higher the accumulated heat, the shorter the fruit development period”

✓ located verbatim in the source · abstract, characters 240–647 · show in text ↑
Observationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

A cultivar’s fruit development period can vary by as much as 30 days across years.

Taxon
a cultivare0
Outcome
fruit development periode0
Value
30 dayse0

Verbatim

e0

“The fruit development period of a cultivar can vary among years by as much as 30 days”

✓ located verbatim in the source · abstract, characters 658–743 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativesignificant (as stated)basis n/a

Claim · model-written summary

Excessively warm springs can reduce fruit size or tree yield when growth cannot keep pace with development.

Taxon
treee0
Outcome
fruit sizes and/or tree yieldse0
Qualifier
rates of fruit growth cannot keep up with rates of fruit developmente0

Verbatim

e0

“spring temperatures can have significant effects on fruit sizes and/or tree yields because, during warm springs, rates of fruit growth cannot keep up with rates of fruit development when spring temperatures are excessively high”

✓ located verbatim in the source · abstract, characters 841–1068 · show in text ↑
Observationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Recent California peach bloom periods have included three years above 8000 GDH and one above 9000 GDH, versus historic means around 6000 GDH.

Taxon
peach treePrunus persicae0
Outcome
growing degree hour (GDH) accumulationse0
Direction
abovee0
Value
8000 GDHe0
Setting
Californiae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“While historic mean growing degree hour (GDH) accumulations in the month after peach tree bloom in California were around 6000 GDH, recently 3 years have registered accumulations over 8000 GDH and one year was above 9000 GDH”

✓ located verbatim in the source · abstract, characters 1143–1367 · show in text ↑
Observationauthor interpretationoriginal resultnegativebasis n/a

Claim · model-written summary

These high heat accumulations caused early harvest and fruit size problems in peach.

Outcome
early harvests and problems with fruit sizee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“This caused early harvests and problems with fruit size”

✓ located verbatim in the source · abstract, characters 1369–1424 · show in text ↑
e1

“peach and nectarine (Prunus persica)”

✓ located verbatim in the source · abstract, characters 331–367 · show in text ↑
Method / resourceauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

A harvest prediction model was developed to help growers manage variable weather.

Outcome
harvest prediction modele0

Not reportedValue

Verbatim

e0

“A harvest prediction model has been developed to help growers cope with these variable weather events”

✓ located verbatim in the source · abstract, characters 1426–1527 · show in text ↑
Intervention effectauthor interpretationoriginal resultnegativebasis n/a

Claim · model-written summary

Prolonged bloom temperatures above 27o C negatively affected prune fruit set.

Taxon
prunese0
Treatment
prolonged temperatures > 27o Ce0
Outcome
fruit sete0
Direction
negatively affectede0

Not reportedComparator

Verbatim

e0

“prolonged temperatures > 27o C occurring during bloom have also negatively affected fruit set of prunes (Prunus domestica) and sweet cherries (Prunus avium)”

✓ located verbatim in the source · abstract, characters 1642–1798 · show in text ↑
Intervention effectauthor interpretationoriginal resultnegativebasis n/a

Claim · model-written summary

Prolonged bloom temperatures above 27o C negatively affected sweet cherry fruit set.

Taxon
sweet cherriesPrunus aviume0
Treatment
prolonged temperatures > 27o Ce0
Outcome
fruit sete0
Direction
negatively affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“prolonged temperatures > 27o C occurring during bloom have also negatively affected fruit set of prunes (Prunus domestica) and sweet cherries (Prunus avium)”

✓ located verbatim in the source · abstract, characters 1642–1798 · show in text ↑