Abstract
Abstract Winter wheat was grown under various nitrogen (N) fertilizer regimes (with/without manure application) under calcareous sandy soils, control wheat being grown without fertilization. Six levels of N fertilizer were applied. The technological and baking characteristics of the wheat were closely related to N and nitrogen + manure (NM) fertilization. Contents of protein increased with increase in fertilization level, which also improved the rheological properties of dough and baking quality. N fertilization increased farinograph stability time, which increased with increasing flour protein content. NM fertilization affected protein content as well as farinograph stability time and farinograph maximum viscosity, thereby affecting the relationship between these properties. The increase in bread volume due to fertilizers was more noticeable with NM than with N. Application of 60 t ha −1 manure along with 200 kg ha −1 N onwards improved technological properties of flour in comparison with wheat grown with the basic N fertilizer only. Copyright © 2005 Society of Chemical Industry
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Claims 7
Claim · model-written summary
Higher fertilization increased wheat protein content.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- increase in fertilization levele0
- Outcome
- Contents of proteine0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Contents of protein increased with increase in fertilization level”
t0“wheat”
Claim · model-written summary
Fertilization improved dough rheology and baking quality.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- fertilizatione1
- Outcome
- rheological properties of dough and baking qualitye0
- Direction
- improvede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“which also improved the rheological properties of dough and baking quality”
e1“Contents of protein increased with increase in fertilization level”
t0“fertilizer on grain quality, baking and rheological properties of wheat”
Claim · model-written summary
Nitrogen fertilization increased farinograph stability time.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- N fertilizatione0
- Outcome
- farinograph stability timee0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“N fertilization increased farinograph stability time”
t0“wheat”
Claim · model-written summary
Farinograph stability time increased with flour protein content.
- Taxon
- wheatTriticum aestivumt0
- Organ / stage
- floure0
- Compound
- proteine0
- Outcome
- farinograph stability timee0
- Direction
- increasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“farinograph stability time, which increased with increasing flour protein content”
t0“wheat”
Claim · model-written summary
Nitrogen plus manure affected protein content, farinograph stability time, and maximum viscosity.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- NM fertilizatione0
- Outcome
- protein content as well as farinograph stability time and farinograph maximum viscositye0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“NM fertilization affected protein content as well as farinograph stability time and farinograph maximum viscosity”
t0“wheat”
Claim · model-written summary
Fertilizer increased bread volume more with nitrogen plus manure than nitrogen alone.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The increase in bread volume due to fertilizers was more noticeable with NM than with N.”
t0“wheat”
Claim · model-written summary
The specified manure and nitrogen regime improved flour technological properties over nitrogen alone.
- Taxon
- wheatTriticum aestivume0
- Treatment
- 60 t ha −1 manure along with 200 kg ha −1 N onwardse0
- Outcome
- technological properties of floure0
- Direction
- improvede0
- Comparator
- basic N fertilizer onlye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Application of 60 t ha −1 manure along with 200 kg ha −1 N onwards improved technological properties of flour in comparison with wheat grown with the basic N fertilizer only.”
The same questions in other papers
fertilization · quality: grain · Triticum aestivum (wheat)Positive and negative results
118 papers in the same direction as this paper · 34 in the opposite direction · 1 reporting no difference from an alternative
- no effect
- negative
- negative
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See all 154 papers →fertilization · quality: protein · Triticum aestivum (wheat)Positive and negative results
500 papers in the same direction as this paper · 56 in the opposite direction · 9 reporting no difference from an alternative
- positive
- positive
- no effect
562 papers more in this group
See all 566 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.