Paper · 1992 · Australian Journal of Agricultural Research

The effects of salt and boron on growth of wheat

RE Holloway; AM Alston

11
claims
16
verbatim quotes
98
citations
2
research areas
—
Not open access

Abstract

Wheat (Triticum aestivum L. cv. Warigal) was grown in a glasshouse in deep pots (0.125 x 0.125 x 1.2 m) containing sieved solonized brown soil (calcixerollic xerochrept) comprising 0.2 m sandy loam topsoil above 0.6 m treated calcareous sandy loam subsoil and a base layer of light clay 0.26 m thick. The subsoil was treated with a mixture of salts (0, 13, 39, 75 mmolc kg-1) and with boric acid (0, 20, 38 and 73 mg B kg-1) in factorial combination. The soil was initially watered to field capacity and water use was determined by regularly weighing the pots. The soil was allowed to dry gradually during the season, but the weights of the pots were not permitted to fall below that corresponding to 17% of the available water holding capacity of the soil. Tillering, dry weight of shoots and grain, and root length density were determined. Water-use efficiency was calculated with respect to total dry weight and grain production. Salt decreased tillering, dry matter production, grain yield, root length and water-use efficiency (total dry weight): it increased sodium and decreased boron concentrations in the plants. Boron decreased dry matter production (but not tillering), grain yield, root length and water-use efficiency (total dry weight and grain yield): it increased the concentrations of boron and decreased the concentration of sodium in the plants. At the concentrations of salt and boron used (which cover the range normally encountered in subsoils in much of Upper Eyre Peninsula), boron had more deleterious effects on wheat than did salt. Yield was depressed by salt at concentrations of sodium in the tissue commonly found in field-grown plants.

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Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt decreased wheat tillering, dry matter production, and grain yield.

Treatment
Salte0
Outcome
tillering, dry matter production, grain yielde0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salt decreased tillering, dry matter production, grain yield”

✓ located verbatim in the source · abstract, characters 933–993 · show in text ↑
e1

“Wheat (Triticum aestivum L. cv. Warigal)”

✓ located verbatim in the source · abstract, characters 0–40 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt decreased wheat root length and water-use efficiency.

Treatment
Salte0
Outcome
root length and water-use efficiency (total dry weight)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salt decreased tillering, dry matter production, grain yield, root length and water-use efficiency (total dry weight)”

✓ located verbatim in the source · abstract, characters 933–1050 · show in text ↑
e1

“Wheat (Triticum aestivum L. cv. Warigal)”

✓ located verbatim in the source · abstract, characters 0–40 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt increased sodium concentration and decreased boron concentration in wheat.

Taxon
plantsViridiplantaee0
Treatment
Salte0
Outcome
sodiume0
Direction
increasede0

Not reportedComparator

Verbatim

e0

“Salt decreased tillering, dry matter production, grain yield, root length and water-use efficiency (total dry weight): it increased sodium and decreased boron concentrations in the plants”

✓ located verbatim in the source · abstract, characters 933–1120 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt decreased boron concentrations in wheat.

Taxon
plantsViridiplantaee0
Treatment
Salte0
Outcome
boron concentrationse0
Direction
decreasede0

Not reportedComparator

Verbatim

e0

“Salt decreased tillering, dry matter production, grain yield, root length and water-use efficiency (total dry weight): it increased sodium and decreased boron concentrations in the plants”

✓ located verbatim in the source · abstract, characters 933–1120 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Boron decreased wheat dry matter production, grain yield, and root length.

Treatment
Borone0
Outcome
dry matter productione0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Boron decreased dry matter production (but not tillering), grain yield, root length”

✓ located verbatim in the source · abstract, characters 1122–1205 · show in text ↑
e1

“Wheat (Triticum aestivum L. cv. Warigal)”

✓ located verbatim in the source · abstract, characters 0–40 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Boron did not decrease wheat tillering.

Treatment
Borone0
Outcome
tilleringe0
Direction
note0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Boron decreased dry matter production (but not tillering)”

✓ located verbatim in the source · abstract, characters 1122–1179 · show in text ↑
e1

“Wheat (Triticum aestivum L. cv. Warigal)”

✓ located verbatim in the source · abstract, characters 0–40 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Boron decreased wheat water-use efficiency for both total dry weight and grain yield.

Treatment
Borone0
Outcome
water-use efficiency (total dry weight and grain yield)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Boron decreased dry matter production (but not tillering), grain yield, root length and water-use efficiency (total dry weight and grain yield)”

✓ located verbatim in the source · abstract, characters 1122–1265 · show in text ↑
e1

“Wheat (Triticum aestivum L. cv. Warigal)”

✓ located verbatim in the source · abstract, characters 0–40 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Boron increased boron concentration in wheat plants.

Taxon
plantsViridiplantaee0
Treatment
Borone0
Outcome
concentrations of borone0
Direction
increasede0

Not reportedComparator

Verbatim

e0

“it increased the concentrations of boron and decreased the concentration of sodium in the plants”

✓ located verbatim in the source · abstract, characters 1267–1363 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Boron decreased sodium concentration in wheat plants.

Taxon
plantsViridiplantaee0
Treatment
Borone0
Outcome
concentration of sodiume0
Direction
decreasede0

Not reportedComparator

Verbatim

e0

“it increased the concentrations of boron and decreased the concentration of sodium in the plants”

✓ located verbatim in the source · abstract, characters 1267–1363 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Boron was more deleterious to wheat than salt at the tested concentrations.

Outcome
deleterious effectse0
Direction
more deleteriouse0
Comparator
salte0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“boron had more deleterious effects on wheat than did salt”

✓ located verbatim in the source · abstract, characters 1500–1557 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt depressed wheat yield at tissue sodium concentrations common in field-grown plants.

Taxon
plantsViridiplantaee0
Treatment
salte0
Outcome
Yielde0
Direction
depressede0

Not reportedComparator

Verbatim

e0

“Yield was depressed by salt at concentrations of sodium in the tissue commonly found in field-grown plants”

✓ located verbatim in the source · abstract, characters 1559–1665 · show in text ↑

boron atom · growth · Triticum aestivum (wheat)Results differ

37 papers: 20 positive, 17 negative or no effect

16 papers in the same direction as this paper · 20 in the opposite direction

  1. negative
  2. positive
  3. positive

33 papers more in this group

See all 37 papers →

boron atom · yield · Triticum aestivum (wheat)Results differ

76 papers: 62 positive, 14 negative or no effect

13 papers in the same direction as this paper · 62 in the opposite direction

  1. positive
  2. positive
  3. positive

72 papers more in this group

See all 76 papers →

boron atom · physiology: water · Triticum aestivum (wheat)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

salinity · physiology: water · Triticum aestivum (wheat)Results differ

58 papers: 9 positive, 49 negative or no effect

48 papers in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

54 papers more in this group

See all 58 papers →

salinity · yield · Triticum aestivum (wheat)Positive and negative results

227 papers: 30 positive, 197 negative or no effect

196 papers in the same direction as this paper · 30 in the opposite direction

  1. no effect
  2. negative
  3. negative

223 papers more in this group

See all 227 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.